Air Fryer Mini Egg Cheesecake! Take pleasure in a creamy and scrumptious mini egg cheesecake with this simple recipe. Features a step-by-step video tutorial for good outcomes each time. The best dessert for Easter or any big day!
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In relation to Easter treats, I’m ALL for the adorably speckled Cadbury’s Mini Eggs. The are so scrumptious, with their crunchy coating and clean milk chocolate filling. And their sugary vanilla scent is solely intoxicating to me.
I like utilizing Mini Eggs in lots of spring recipes, like my Mini Egg cookies and brownies. And since my daughter’s fave dessert is cheesecake I needed to create one thing only for her (particularly since she turns 18 quickly).
A lot as I like no-bake cheesecakes, I’m at the moment within the thrall of my air fryer and all they delectable bakes you may make with it. So it is a BAKED Mini Egg cheesecake recipe, combining the crunchy base, creamy melt-in-the mouth filling and crunchy mini eggs in and on high of the cheesecake.
Why you’ll love this Easter Cheesecake recipe
- ⭐️ Really easy to arrange
- ⭐️ Good in your air fryer
- ⭐️ A really perfect make-ahead dessert
Mini Egg Cheesecake Elements
For the bottom
- Unsalted butter
- Digestive biscuits, Biscoff cookies, Oreos or Graham Crackers
- For the filling
- Full-fat mascarpone or Philadelphia cream cheese
- Sweetened condensed milk
- Bitter cream or double cream
- Vanilla extract or vanilla bean paste
- Eggs
- Cadbury’s Mini Eggs
For the topping
- Double cream (a.ok.a heavy cream)
- Icing sugar
- Vanilla extract or vanilla bean paste
- Cream cheese
- Cadbury’s Mini Eggs plus extra chocolate Easter eggs to embellish (you’ll be able to by no means have too many)
HOW TO MAKE MY MINI EGG CHEESECAKE
Full measurements and directions could be discovered on the printable recipe card on the backside of the web page. Please check out the steps and video earlier than making an attempt this recipe!
PREPARE THE BASE
Mist a 7-inch loose-bottomed pan with cake launch and line the borrom and sides with non-stick baking paper.
Crush the biscuits in a mini chopper or place in a big sandwich bag and gently crush utilizing a rolling pin. Soften the butter in a saucepan and blend with the crumbs till you’ve gotten a moist sand texture.
Tip the crumbs into the ready tin and press down firmly to create the bottom. Chill within the fridge when you make the filling.
MAKE THE CHEESE CAKE FILLING
Place the Mini Eggs in a sandwich bag and crush with a rolling pin (you could want to do that in batches). You need a mixture of actually small and a few bigger items. Put aside.
Place the mascarpone, bitter cream, sweetened condensed milk, vanilla and salt in a mixing bowl. Beat with an electrical whisk till clean. Beat within the eggs, mixing on low pace. For an additional-creamy cheesecake pressure the filling by way of a effective sieve.
Stir within the crushed mini eggs and pour the filling over the bottom. Faucet gently on the countertop to launch any air bubbles.
BAKE THE CHEESECAKE
Place the pan within the basket of your Air Fryer and bake at 140°C / 285°F for Half-hour. Cut back the temperature to 120°C / 250°F and bake for additional 25-Half-hour or till the cheesecake is ready with a little bit of a jiggle within the center. Depart the cheesecake to chill within the Air Fryer basket after you flip it off.
Cowl the cheesecake pan with foil or a plate and chill for a minimum of 6 hours and ideally in a single day in order that the filling can set.
DECORATE AND SERVE
Take the cheesecake out of the fridge and run a skinny knife blade across the edge to loosen. Launch the cheesecake from the pan and place on a plate or cake stand.
Beat the cream, cream cheese, icing sugar and vanilla on medium pace till it holds peaks. Unfold over the cheesecake utilizing a palette knife or place in a piping bag and pipe excessive. Enhance with complete Cadbury’s Mini Eggs and sprinkle with white chocolate shavings. Serve and luxuriate in!
RECIPE TIPS AND FAQs
ALWAYS use full-fat dairy merchandise in your cheesecake recipes. Low-fat merchandise can separate and may make the filling unimaginable to set.
AVOID beating the filling on excessive pace after you add the eggs. This will introduce an excessive amount of air which is able to trigger the cheesecake to rise whereas baking. By the best way I not too long ago invested in a cordless KitchenAid hand mixer and I’m in love!
CAN I USE A SPRINGFORM PAN? I want to make use of loose-bottomed pans because the straight edges create the right end. You can use a springform cake pan (checking first that it matches into your air fryer basket comfortably). Ensure that to run a knife across the fringe of the cheesecake earlier than releasing from the cake tin.
HOW TO RELEASE THE CHEESECAKE If you’re utilizing a loose-bottomed pan the place the pan on high of a can or glass. Run a knife across the fringe of the tin to loosen the cheesecake. Press down firmly however rigorously to decrease the aspect of the pan and launch the cheesecake. Slide a cake lifter or palette knife below the bottom to take away the underside of the pan.
CAN I USE A KNIFE TO CHOP THE MINI EGGS? I might warning towards utilizing a knife as a result of the sugar coating may be very onerous. This will trigger the knife to slide and you could find yourself with a nasty reduce (ouch!). Crushing with a rolling pin is safer.
STORING AND FREEZING
The cheesecake will final for 2-3 days within the fridge however it’s best consumed inside a day after adorning.
You possibly can freeze the baked cheesecake with none decorations (within the pan) as quickly because it has cooled down utterly. Use inside a month, thawing in a single day within the fridge earlier than serving.
It’s also possible to freeze particular person slices (minus the topping and decorations), separated by baking paper and positioned in an appropriate container.
MORE DELICIOUS EASTER TREATS
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Air Fryer Mini Egg Cheesecake
Air Fryer Mini Egg Cheesecake! Take pleasure in a creamy and scrumptious mini egg cheesecake with this simple recipe. Features a step-by-step video tutorial for good outcomes each time. The best dessert for Easter or any big day!
Servings: 10
Energy: 673kcal
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Directions
PREPARE THE BASE
-
Mist a 7-inch loose-bottomed pan with cake launch and line the underside and sides with non-stick baking paper.
-
Crush the biscuits in a mini chopper or place in a big sandwich bag and gently crush utilizing a rolling pin. Soften the butter in a saucepan and blend with the crumbs till you’ve gotten a moist sand texture.
1 ½ cups (180g) digestive biscuits, 6 tbsp (85g) unsalted butter
-
Tip the crumbs into the ready tin and press down firmly to create the bottom. Chill within the fridge when you make the filling.
MAKE THE CHEESE CAKE FILLING
-
Place the Mini Eggs in a sandwich bag and crush with a rolling pin (you could want to do that in batches). Put aside.
150 g (5 ½ oz) Cadbury’s Mini Eggs
-
Place the mascarpone, bitter cream, sweetened condensed milk, vanilla and salt in a mixing bowl. Beat with an electrical whisk till clean.
450 g (1 lb) mascarpone cheese, 225 g (1 cup) bitter cream, 395 g ( 14oz) sweetened condensed milk, 2 tsp vanilla bean paste, pinch salt
-
Beat within the eggs, mixing on low pace. For an additional-creamy cheesecake pressure the filling by way of a effective sieve.
2 giant eggs
-
Stir within the crushed mini eggs and pour the filling over the bottom. Faucet gently on the countertop to launch any air bubbles.
BAKE THE CHEESECAKE
-
Place the pan within the basket of your Air Fryer and bake at 140°C / 285°F for Half-hour.
-
Cut back the temperature to 120°C / 250°F and bake for additional 25-Half-hour or till the cheesecake is ready with a little bit of a jiggle within the center. Depart the cheesecake to chill within the Air Fryer basket after you flip it off.
-
Cowl the cheesecake pan with foil or a plate and chill for a minimum of 6 hours and ideally in a single day.
DECORATE AND SERVE
-
Take the cheesecake out of the fridge and run a skinny knife blade across the edge to loosen. Launch the cheesecake from the pan and place on a plate or cake stand.
-
Beat the cream, cream cheese, icing sugar and vanilla on medium pace till it holds peaks.
180 ml (¾ cup) double cream, 60 g (½ cup) icing sugar, 1 tbsp cream cheese, 1 tsp vanilla extract
-
Unfold over the cheesecake utilizing a palette knife or place in a piping bag and pipe excessive.
-
Enhance with complete Cadbury’s Mini Eggs and sprinkle with white chocolate shavings. Slice and serve.
Cadbury’s Mini Eggs
Video
Notes
• Air Fryers are all a bit bit completely different so that you would possibly want to regulate the cooking time in case you use a unique mannequin than the one I examined the recipe on. If the cheesecake shouldn’t be baked, i.e. principally set with a slight jiggle within the center, add a couple of minutes to the cooking time.
• If the cheesecake is browning too shortly you can too cut back the temperature and bake for barely longer.
• Enable the cheesecake to chill within the Air Fryer basket after it has completed baking to keep away from cracks.
• Chill the cheesecake for a minimum of 8 hours and ideally in a single day in order that it could set correctly earlier than slicing.
• Put together the filling prematurely and chill earlier than utilizing or high with cherry pie filling or Black Cherries in Kirsch as an alternative.
Dietary Information
Energy: 673kcal | Carbohydrates: 49g | Protein: 11g | Fats: 49g | Saturated Fats: 29g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 6g | Trans Fats: 0.3g | Ldl cholesterol: 146mg | Sodium: 235mg | Potassium: 230mg | Fiber: 0.4g | Sugar: 41g | Vitamin A: 1457IU | Vitamin C: 2mg | Calcium: 259mg | Iron: 1mg
