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Simple Mango Pancakes – Sandhya’s Kitchen

These Mango Pancakes are a scrumptious improve to your good old school pancakes. They’re gentle, fluffy, sweetened, and make a improbable weekend breakfast deal with. For those who haven’t tried these fluffy American-style mango pancakes, you might be in for deliciousness! Good for Pancake Day too!

Mango pancakes recipe for Pancake day

Making Mango Pancakes is fast and simple

A stack of gentle, fluffy Mango Pancakes is a agency household favorite and is certain to please everybody. What’s improbable about this recipe is you can contain your children in making this tremendous easy dish. You’ll solely want a single bowl to make the mango pancake batter and might simply customise it to fit your dietary wants and ingredient availability.

Make it Eggless or with Eggs. For those who desire to not use eggs, substitute one egg with 1/4 cup of yogurt.

These fast and simple pancakes are an glorious breakfast choice and double up as dessert too. Similar to our American Pancakes, the recipe is easy, requires minimal effort, and solely a handful of components.

A fluffy stack of pancakes topped with maple syrup or honey and recent mangoes can actually make your mealtime particular!

Elements & Substitutions

mango pancake ingredients

Mango – The recipe makes use of Canned Mango Pulp to hurry up the method. Nonetheless, you can also make it with recent mangoes and course of it to puree in a blender. Contemporary Mango cubes may also be served as added toppings

Self elevating flour and Baking Powder– to make fluffy Mango Pancakes. Though self elevating flour has baking powder, including that further baking powder provides the proper fluff within the pancake.

Egg – I’ve used one giant egg for this recipe. For Egg free Mango Pancakes, substitute the egg with 1/4 cup Yogurt as a substitute.

Sugar – Just a bit to lend the delicate sweetness to the pancakes.

Milk – I’ve used complete milk . To make dairy-free pancakes, use coconut milk or almond milk.

Butter or Oil – Both of them works within the recipe.

Mango Pancake Batter

Add all of the dry components: flour, baking powder, sugar, and salt in a bowl. Gently whisk to mix.

Subsequent add the all of the moist components one after the opposite to the dry components – mango pulp, egg, oil, and milk. Whisk collectively to mix right into a clean pancake batter that’s pourable.

For those who discover the batter too thick, add a splash of milk to regulate the consistency.

Find out how to make Mango Pancakes step-by-step?

Warmth a skillet over medium warmth. Brush with a little bit oil. Add a spoonful of batter to the recent skillet. Once you see the bubbles on the highest, flip it over. Cook dinner for 30 seconds after which switch to a plate. Repeat with the remaining batter. I make 3 pancakes at a time in a pan.

Serve Pancakes – Serve the pancakes with recent fruits and maple syrup.

Tricks to make excellent mango pancakes

  1. Mixing Methodology: For a lighter texture, gently mix the pancake combination with a whisk. Keep away from utilizing an Electrical Whisk or Beater, as this could over-mix the batter, resulting in dense pancakes resulting from gluten improvement.
  2. Resting Time: Enable the pancake batter to relaxation for no less than 3-4 minutes earlier than cooking. This enables the components to hydrate absolutely and ensures a smoother texture. Warmth the pan solely after the batter is able to go.
  3. Contemporary Baking Powder: Go for recent baking powder to make sure optimum leavening and fluffiness. Baking powder has a shelf lifetime of as much as 9 months earlier than it begins to lose its effectiveness. Utilizing recent baking powder is important for gentle and ethereal pancakes.
  4. Gluten-Free Possibility: Think about using Amaranth flour as in our Simple Gluten-free Pancakes recipe.

What to serve with Mango Pancakes?

Serve these scrumptious Mango Pancakes with Canadian maple syrup and recent mango cubes/ strawberries. So as to add further deliciousness serve with a scoop of Vanilla Ice Cream!

For a variation, you too can serve with our straightforward selfmade Mango compote, whipping cream, and berries.

stack of fluffy american style mango pancakes

When to serve these straightforward Mango Pancakes?

These Mango Pancakes are scrumptious for breakfast or as a dessert, on weekdays and weekends. Serve them as an alternative choice to the fluffy American Pancakes or Eggless Crepes on Pancake Day – Shrove Tuesday.

Leftover Pancakes!

Retailer any leftover pancakes in an air-tight container within the fridge for as much as 3 days. To reheat them, place the mango pancakes on a plate and microwave completely till sizzling. Take pleasure in!

Can I freeze mango pancakes?

These Mango Pancakes freeze rather well. Enable the pancakes to chill properly. Retailer the pancakes in between baking sheets after which in a ziplock bag or air-tight container, and freeze for as much as 3 months.

To defrost, enable the pancakes to thaw in a single day within the fridge. Take pleasure in chilly or reheat with directions above.

For those who love this Mango recipe, additionally, you will love

Home made Mango Pancakes recipe – Fast and Simple!

Mango pancakes recipe for Pancake day

Mango Pancakes recipe


Prep Time: 10 minutes

Cook dinner Time: 15 minutes

Servings: 12 pancakes

Creator: Sandhya Hariharan

These gentle and fluffy Mango Pancakes will not be solely scrumptious but in addition fast to organize, prepared in half-hour or much less. Good for breakfast, dessert, or celebrating Pancake Day, they’re additionally kid-friendly and positive to be a success with the entire household.


  • 1 cup self-raising flour + 2 tbsp 150g
  • ½ tsp baking powder
  • 2 tsp caster sugar
  • tsp salt
  • 1 egg
  • 2 tbsp sunflower oil
  • ½ cup mango pulp 120ml
  • cup milk 150ml


  • In a bowl, mix flour, baking powder, sugar, and salt.

  • Create a properly within the centre, add egg, oil, mango pulp, and milk. Whisk to mix till it is lump-free.

  • Warmth a big frying pan. Brush or spray with oil. Pour 1 tablespoon of batter into the pan for every pancake. When bubbles type on the floor – about 20-30 seconds, flip the pancake and prepare dinner for an additional 30 seconds. At a time, I make 3 pancakes.

  • Repeat the method with the remaining batter. I might make 10 pancakes. In the intervening time, preserve the pancakes heat by putting them within the oven at 160°C / fan 140°C.

  • To serve, organize the pancakes in a stack, prime with mango, strawberries, and drizzle with maple syrup.


Notes: For those who discover the pancake batter too thick, add 1-2 tablespoon milk and whisk to a pourable consistency.
Mango and Coconut / Mango and Lime mixtures are so good. Serve with a shaving of coconut or lime wedge in the event you fancy.

Course: Breakfast, Dessert

Delicacies: British

Key phrase: mango pancake, mango pancakes



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