This scrumptious roasted turkey leg is ideal for serving at a household lunch. Has few components, it is easy to make and has glorious presentation! Brush the turkey leg with mustard, season with scrumptious spices, drizzle with olive oil and lemon juice and bake. Bon appetit!!!
INGREDIENTS FOR THIS RECIPE
Right here you will discover all of the components wanted to make this recipe:
● Turkey leg – The principle ingredient of this recipe. Tender and scrumptious, absorbs all of the seasonings.
● Dijon mustard, garlic, pepper, paprika, nutmeg, thyme and salt – For seasoning the turkey leg.
● Olive oil, lemon juice and onion – They add taste to the sauce.
Beneath you’ll discover the proper measurement of all components and the step-by-step information for this recipe.
HOW TO MAKE ROASTED TURKEY LEG WITH MUSTARD:
Step 1: Place the turkey leg on a baking dish and brush with Dijon mustard. Season with salt, pepper, nutmeg, paprika, chopped garlic and thyme. Let marinate for about two hours.
Step 2: Preheat the oven to 180ºC (350ºF).
Step 3: Add the sliced onion to the baking dish and drizzle the turkey leg with olive oil and lemon juice.
Bake till golden brown, about 1 hour and 50 minutes (if it begins to golden an excessive amount of, cowl the leg with aluminum foil). Often, drizzle the turkey leg with the sauce.
Step 4: Flip off the oven and serve with fries.
