Prawn Pad Thai is a well-liked noodle dish from Thailand that could be a full meal in a single wok.
An ideal fast, simple, and attractive weeknight meal that is prepared inside half-hour.
This stir fry dish consists of salty, spicy, candy, and bitter substances, a deal with for the style buds.
Pad Thai Noodles with prawns is one among my favorite dishes from after I travelled in Thailand.
It’s in style road meals in Thailand for vacationers and locals and remains to be loved in eating places or at residence.
If you have not been, I extremely suggest you go! Till you may pattern the wonderful Thailand road meals Pad Thai, have a go at my fast, simple model at residence.
Our model has a number of substitute substances as you may’t discover all of the Thai substances within the UK, but it surely’s nonetheless stuffed with flavour, simple to make and offers you the style of Thailand in your personal residence.
What’s Pad Thai?
A Pad Thai is a noodle dish with protein similar to prawns, rooster or tofu.
Stir-fried with eggs, bean sprouts, garlic and chilli, with Pad Thai sauce added, then served with a sprinkle of crushed peanuts and spring onions.
Pad Thai was created within the Thirties by Plaek Phibunsongkhram, the dictator of Thailand.
He wished to ascertain a nationwide identification by way of tradition. He modified the nation’s title from Siam to Thailand, commissioned a nationwide anthem and created a nationwide Thai dish.
Pad Thai was the dish he selected as Thailand’s Nationwide dish.
The dish rapidly turned in style and has since unfold to different components of Southeast Asia and the world.
When cooking a Pad Thai, ensure you have the entire substances ready and chopped earlier than beginning.
The cooking time is just quarter-hour, with no time to cut substances between stir-frying.
We wish to make our Pad Thai with prawns, however you should utilize any protein or a combo of proteins.
Strive rooster, tofu, shrimp or a mixture of all of them!
Sesame oil provides a nutty flavour to the Pad Thai.
Yow will discover it within the Asian part of most supermarkets or on-line.
If you cannot discover it, you should utilize one other oil like vegetable or peanut oil.
Bean sprouts, garlic, and shallots are the greens historically utilized in Pad Thai.
These greens are rapidly stir-fried and add crunch and flavour to the dish.
Nevertheless, you should utilize any mixture of greens as an alternative.
You should use onion, spring onions or chives as an alternative of shallots.
Purple chilli provides the dish a bit of warmth, however you should utilize inexperienced chilli or dried chilli flakes.
Use Thai chillies (birds’ eye chillies); they could look small, however they pack a sizzling spicy punch.
Do you know eradicating the seeds and pith (the membrane seeds connect to) will cut back the warmth from chillies? That is the place many of the warmth comes from; it’s as much as you if you wish to do that.
Use 1 for a gentle kick, 2 for warm or 3 for very spicy!
Or depart chillies out altogether for those who do not like spice.
Keep in mind, you may all the time add extra contemporary chilli when serving, so if it’s your first time, begin with much less chilli, you may add extra once you style it.
Eggs are added to Pad Thai for further protein; they need to be scrambled and added in with the opposite substances.
The very best noodles for Pad thai are rice noodles or rice noodle sticks.
However you too can use different noodles, similar to egg noodles, vermicelli, or glass noodles.
We have now additionally made it with the Amoy straight to wok noodles to avoid wasting time up to now.
Used within the sauce (extra particulars beneath for making Pad Thai sauce at residence.)
But in addition reduce into wedges to serve.
Crush peanuts to sprinkle on high of the noodles simply earlier than serving.
Coriander stalks (cilantro) are used with garlic and chilli for further flavouring throughout cooking.
In the meantime, the coriander leaves add extra flavour and garnish prawn Pad Thai.
Thai basil is another choice which has a extra anise flavour to it.
Pad Thai Sauce
The sauce for Pad Thai is constructed from a number of key substances: tamarind paste, fish sauce, palm sugar and soy sauce.
Nevertheless, a few of these substances should not available right here within the UK, so I’ve included appropriate substitutes.
Tamarind paste is what provides the dish its attribute candy and bitter flavour.
It’s exhausting to search out within the UK, however the lime juice and sugar are appropriate substitutes.
Palm sugar is one other ingredient which is difficult to search out within the UK.
An acceptable substitute for palm sugar is tender brown sugar.
Fish sauce supplies a salty flavour. This pungent sauce (it’s regular for it to odor so dangerous) is less complicated to search out and is the important thing to the Pad Thai sauce flavouring, so make an effort to search out it.
When you should substitute, add extra soy sauce and lime juice.
Rice Wine Vinegar
Rice wine vinegar additionally helps give the sauce a bitter flavour. It’s a Chinese language vinegar constructed from rice wine.
Yow will discover it within the Asian part of supermarkets or on-line.
Use white wine vinegar instead.
Soy sauce is used within the Pad Thai sauce so as to add a salty, savoury flavour.
Use gentle soy sauce because the darkish soy sauce could be very wealthy and too darkish.
Protein alternate options?
In fact can change the protein used for rooster, tofu, crab, dried shrimp, squid or greens as an alternative of constructing Pad Thai noodles with prawns.
How do you cease noodles from sticking?
To cease the noodles from sticking collectively after cooking.
Drain them, then add to a big bowl of cool water till able to be added again to the wok.
Right here is the step-by-step recipe for making this Thai dish.
📖 Step by Step Recipe
Pad Thai Noodles with Prawns
- 200 grams Rice Noodle Sticks or 200g Amoy Straight To Wok Ribbon Rice Noodles
- 3 tablespoon Sesame Oil
- 165 grams Jumbo King Prawns Peeled
- 1 giant Shallot finely chopped
- 3 cloves Garlic
- 1-3 Thai Chilli (aka birds eye chilli) Finely chopped, modify to desired warmth stage.
- Small handful Coriander stems for cooking, leaves for garnishing
- 2 Eggs whisked
- 150 g Bean Sprouts
Pad Thai Sauce
- 3 tablespoon Fish Sauce
- 3 tablespoon Tender Brown Sugar
- 3 tablespoon Rice Wine Vinegar
- 1 tablespoon Gentle Soy Sauce
- ½ Lime squeezed
- 1 tablespoon Peanuts crushed
- ½ Lime reduce into wedges
- 2 Spring Onions finely sliced
- Chilli or Chilli Flakes to make it spicier
- Gentle Soy Sauce
Prepare dinner noodles to packet directions; as soon as cooked drain and place in a big bowl with chilly water to cease them from cooking and forestall them from sticking collectively.If utilizing straight to wok noodles there is no such thing as a want for this step.
200 grams Rice Noodle Sticks
Place all of the pad thai sauce substances in a bowl, give stir and place to at least one facet.
3 tablespoon Fish Sauce, 3 tablespoon Tender Brown Sugar, 3 tablespoon Rice Wine Vinegar, 1 tablespoon Gentle Soy Sauce, ½ Lime
Put together all of the greens earlier than beginning to cook dinner. Separate the coriander (cilantro) leaves and stems. The stems are to make use of throughout cooking, save the leaves for garnishing.
1 giant Shallot, 3 cloves Garlic, 1-3 Thai Chilli (aka birds eye chilli), Small handful Coriander
Add ½ of the sesame oil, cook dinner the prawns over medium warmth for 2-3 minutes on all sides, take away and put aside. Add remaining ½ of sesame oil within the wok.
165 grams Jumbo King Prawns, 3 tablespoon Sesame Oil
Prepare dinner the shallots, garlic, chillies and coriander stems cook dinner for a couple of minutes over medium-high warmth till shallots are golden.
1 giant Shallot, 3 cloves Garlic, 1-3 Thai Chilli (aka birds eye chilli), Small handful Coriander, 2 Spring Onions
Push the substances to the perimeters of the wok, add the whisked eggs depart them to sit down for two minutes. Then scramble the eggs and blend in with the substances from across the facet of the wok.
2 Eggs, 1 giant Shallot
Add the cooked noodles to the wok, utilizing tongs makes it simpler to combine the substances collectively.
200 grams Rice Noodle Sticks
Add the pad thai sauce, cooked prawns and bean sprouts. Flip all along with tongs till nicely mixed and heated by way of.
165 grams Jumbo King Prawns, 150 g Bean Sprouts
Serve with a mixture of your selection of toppings.I like a sprinkle of crushed peanuts, spring onions, further chilli, a wedge of lime, and additional soy sauce.
2 Spring Onions, ½ Lime, Chilli or Chilli Flakes, Gentle Soy Sauce, 1 tablespoon Peanuts
Energy: 777kcalCarbohydrates: 106gProtein: 27gFats: 30gSaturated Fats: 5gPolyunsaturated Fats: 11gMonounsaturated Fats: 11gTrans Fats: 1gLdl cholesterol: 268mgSodium: 3358mgPotassium: 603mgFiber: 5gSugar: 24gVitamin A: 713IUVitamin C: 32mgCalcium: 167mgIron: 4mg
This Prawn Pad Thai Noodle recipe put up was initially posted in June 2019 and was up to date 22/04/2022 to incorporate substitute substances, new pictures and a up to date recipe card.
To hurry up this already fast Pad Thai recipe, use the beneath cheat substances, all obtainable from UK supermarkets!
Garlic Puree by Gia – Garlic prepared crushed to place into your recipe; 1 teaspoon equals two garlic cloves.
Chilli Puree by Gia- Chilli peppers are prepared crushed so as to add a fast kick to any dish. 1 teaspoon is the same as small chilli pepper.
Amoy straight to wok
Amoy Straight To Wok Ribbon Rice Noodles, one other fast, simple cheat ingredient.
Noodles are already cooked and able to add on the final cooking step. They promote numerous several types of noodles.
This Pad Thai Noodle with Prawns is a sponsored recipe created for Gia Garlic Puree & Gia Chilli Puree.
Extra Thai Recipes
Need some further greens to serve together with your noodles? Our stir-fried Thai greens will likely be excellent.
Different Noodle Recipes
I hope you loved this simple recipe for prawn Pad Thai, which is ideal for a fast weeknight meal.
Let me know within the feedback beneath for those who attempt it out!