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Orange Olive Oil Cake – The Petite Cook dinner™

Fluffy and citrusy Sicilian orange olive oil cake with a honey mascarpone frosting! Excellent winter dessert for a Sunday bake or afternoon deal with!

This orange olive oil cake with mascarpone frosting is the proper winter cake!

It is comfortable and spongy, simply made in a single bowl, loaded with vibrant citrus taste, and nice for a crowd.

The mascarpone honey frosting is tremendous clean and creamy and you may style the candy honey taste proper by way of.

Alternatively, you’ll be able to high it with lemon or orange curdItalian pastry cream, or with a scoop of Italian ice cream.

orange olive oil cake.

Household and mates completely LOVE this scrumptious Sicilian cake – along with my limoncello cake, that is one in all my most requested vacation desserts.

Sicilian orange cake components

For this olive oil orange cake, you will want primary components you most likely have in your pantry already.

As a pleasant bonus, if served with out the frosting, this can be a fully dairy-free orange cake!

In case you do not need to skip the frosting, simply change the mascarpone with a vegan model.

Listed below are the 8 components you will want:

orange olive oil cake ingredients: flour, oranges, olive oil, baking powder, sugar, eggs, mascarpone, honey.
  • Flour: I exploit common all-plain flour or Italian 00 flour.
  • Eggs: Go for medium-sized eggs.
  • Sugar: Use common granulated sugar for this recipe. You can even use uncooked cane sugar.
  • Olive oil: I exploit mild olive oil, however you’ll be able to substitute it with sunflower oil or an equal quantity of melted (and cooled) butter.
  • Orange: You will have each the juice and zest, so I like to recommend natural unwaxed oranges.
  • Baking powder: Just a little baking powder offers the cake a comfortable and bouncy texture.
  • Mascarpone: Use store-bought or do-it-yourself mascarpone cheese (made with simply 2 components!). You possibly can change it with ricotta cheese in case you like.
  • Honey: decide a high-quality honey, it would add an unbelievable depth of taste to the mascarpone frosting.

For this recipe, I like utilizing Fulmer Brouyee-Saferno honey.

This limited-produced honey is a cuvee of uncommon and authentic heather honey produced near the ocean space in France, and the honey of the topped honeysuckle, which grows on the volcanic ash of Mount Etna in Sicily.

This particular honey has a deeply floral fragrant taste, and pairs very properly with citrusy fruit.

With over 100 years of expertise, the Fulmer household is one in all Europe’s main suppliers of pure honey, they usually work with farmers to ethically supply and produce one of the best honey.

The results of their steady analysis is superbly crafted distinctive honey blends, loaded with taste and filled with good-for-you vitamins.

You possibly can head over to the Fulmer store to find their choice of uncommon honey and premium honey.

This put up is sponsored by Fulmer. All opinions are my very own.

orange honey cake.


The excellent news is you do not want any skilled tools to make this orange honey cake recipe.

Listed below are the kitchen instruments I exploit:

  • 8-inch cake pan – You should use an 8-inch or 9-inch (20 or 22 cm) loaf pan, spherical cake pan, or bundt cake pan.
  • Hand mixer – You can even use a stand mixer or an old school whisk.

Tips on how to make orange olive oil cake

This Sicilian orange cake with honey frosting could not be simpler to make!

It is all made in a single bowl and comes collectively in 5 minutes.

This is a fast recipe overview with step-by-step photos.

Scroll down till the top of the put up for the total recipe

collage of four images showing the four steps on how to make orange olive oil cake.

STEP 1. Whisk eggs and sugar till you could have a pale and fluffy combination.

STEP 2. Slowly whisk in olive oil, orange juice and zest. Place a sieve over the bowl and add flour and baking powder, combine briefly to mix all of the components.

STEP 3. Pour the batter into the cake pan and bake for about 30-40 minutes. Take away from the cake from the oven and permit it to chill.

STEP 4. Whip the mascarpone cheese with honey and orange zest, then unfold the mascarpone frosting over the olive oil orange cake and serve.

Italian orange cake with mascarpone frosting.

Storage Suggestions

  • Serve: You possibly can depart your Italian orange cake at room temperature for as much as half-hour, or longer in case you place it in an hermetic container in a cool dry spot in your kitchen.
  • Fridge: The cake will maintain properly within the fridge for 3-4 days. 

Recipe FAQs

Are you able to freeze orange cake?

Sure, you’ll be able to positively freeze orange cake! Reduce the cake into slices, place them on a tray, and freeze for half-hour, then switch them into particular person ziplock luggage.
You possibly can retailer frozen cake slices within the freezer for as much as 1 month.

Are you able to freeze mascarpone frosting?

You possibly can freeze the mascarpone frosting in an hermetic container for as much as one month.
When defrosted, it would turn out to be a little bit grainy, so stir it properly till it reaches a creamy texture once more.

sicilian orange cake.

Extra Italian Dessert Recipes To Strive

In search of extra dessert recipes? Strive these conventional Italian desserts:

Did You Strive This Recipe?

Please let me know the way you preferred it! Go away a remark under and share an image on Instagram with the hashtag #thepetitecook!

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orange olive oil cake with mascarpone frosting.


Forestall your display screen from going darkish

Fluffy Sicilian orange olive oil cake with honey mascarpone frosting! Excellent winter dessert for a Sunday bake or afternoon deal with!

Prep Time5 minutes

Cook dinner Time40 minutes

Complete Time45 minutes

Course: Dessert / Breakfast

Delicacies: Italian

Serving: 12

Energy: 252kcal


  • 4 eggs
  • 180 g sugar, approx ¾ cup + 2 tbsp
  • 120 ml extra-virgin olive oil, approx ½ cup
  • 150 ml contemporary orange juice, approx ⅔ cup (juice from 2 oranges)
  • 1 teaspoon vanilla extract
  • zest of 1 orange
  • 300 g all-purpose flour, approx 2+½ cups
  • 1 tablespoon baking powder

For the frosting:

  • 250 g mascarpone cheese, 8.8 oz
  • 3 tablespoon Fulmer Brouyee-Saferno honey
  • 1 teaspoon orange zest


  • Preheat oven to 340°F/170°C and line a 9-inch or 10-inch springform cake pan with parchment paper.

  • In a big bowl whisk the eggs and sugar with a hand mixer till pale and fluffy, about 2 minutes.

  • Proceed to whisk and slowly pour within the extra-virgin olive oil, adopted by the orange juice and zest.

  • Place a sieve over the bowl, add the flour and baking powder and sift the components into the bowl. Whisk all of the components gently till simply mixed, don’t over-mix.

  • Pour the cake batter into the ready cake pan. Place within the oven and bake for about 40 minutes, or till a toothpick inserted within the middle comes out clear.

  • Within the meantime, put together the mascarpone orange frosting. Place the mascarpone cheese in a bowl and whisk it till creamy. Add the honey and orange zest and whisk till mixed. Refrigerate till prepared to make use of.

  • Take away the cake from the oven and permit it to chill fully at room temperature, then take away it from the cake pan.

  • Unfold the mascarpone frosting excessive and serve.


Please observe that each one my baking recipes are examined with grams measurements, that are extra correct than cup measurements. US cup quantities are supplied, however for finest outcomes please at all times use a scale when measuring components.
Serve: You possibly can depart your olive oil orange cake at room temperature for as much as 2 hours, or longer when positioned underneath a cake cowl in a cool dry spot in your kitchen.
Fridge: Reduce the cake into slices and switch them to a ziplock bag or one other hermetic container to retailer within the fridge. They are going to maintain properly within the fridge for 3-4 days. 


Energy: 252kcal | Carbohydrates: 34g | Protein: 4g | Fats: 11g | Saturated Fats: 2g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 7g | Trans Fats: 0.01g | Ldl cholesterol: 55mg | Sodium: 128mg | Potassium: 48mg | Fiber: 1g | Sugar: 15g | Vitamin A: 79IU | Calcium: 71mg | Iron: 2mg

The knowledge proven is an estimate supplied by a web-based vitamin calculator. It shouldn’t be thought-about an alternative to an expert nutritionist’s recommendation.



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