This no yeast cheese bread takes minutes to organize with completely no kneading or proving required! It is filled with cheese and completely scrumptious.
It is excellent for lunchboxes, toasted as a part of a savoury breakfast, or served as a part of a beneficiant ploughman’s lunch.
This no yeast cheese bread is definitely a sort of soda bread, which means that, as an alternative of utilizing yeast to get the bread to rise, we use baking soda (bicarbonate of soda) which reacts with the acidic yogurt and lemon juice to supply bubbles of fuel, giving us a fantastically aerated crumb.
On this recipe, you may take the core dry substances (flour, salt, bicarbonate of soda) and core moist substances (lemon juice and yogurt) and flavour your bread with onion powder, sage, and naturally, loads of grated mature (sharp) cheddar.
The tactic is absolutely easy. You may mix the flour, bicarb, seasoning and spices, adopted by grated cheese, then you definitely’ll make a nicely and stir within the yogurt and lemon juice so give a tough dough. Straightforward!
Subsequent, you may skip any want for kneading or proving and easily kind the dough right into a tough ball on a floured tray.
Minimize an X within the high for that basic soda bread form, scatter with extra cheese and it is able to bake!
Your kitchen will scent unimaginable as this no yeast cheese bread bakes and rises within the oven. Scrumptious!
Beneath, you may discover the complete, detailed recipe, full with pictures of each step to assist make sure you get an ideal outcome first time. Take pleasure in!
Components
- 500 g (1.1 lb) plain white flour (all goal flour) plus extra to flour your arms
- 1 tsp bicarbonate of soda (baking soda) baking soda
- ½ tsp (0.5 tsp) onion powder
- 1 tsp dried sage
- 1 tsp salt
- ½ tsp (0.5 tsp) cracked black pepper
- 250 g (8.8 oz) mature cheese grated
- 450 g (15.9 oz) thick set yogurt
- 2 tbsp lemon juice
Tools
Directions
Preheat the oven to 200C (180C fan).
Put the flour, salt, bicarbonate of soda, onion powder, sage, salt and pepper in a mixing bowl.
Whisk collectively in order that all the pieces is evenly distributed.
Reserve a handful of the grated cheese (about 50g) and add the remaining to the bowl.
Whisk once more.
Make a nicely within the centre.
Pour the yogurt and lemon juice into the nicely.
Combine nicely till all of the flour is included and it begins to clump.
Flour your arms and convey the dough collectively within the bowl in order that it types a tough ball.
Gently switch your dough to a floured nonstick baking sheet.
Rating a cross within the high with a pointy knife to assist the dough rise.
Scatter with the remaining cheese.
Bake within the oven for 40 minutes.
Cool on a wire rack. Slice with a serrated knife as soon as cool.
Take pleasure in and remember to return again and let me understand how you bought on!
Print this no yeast cheese bread
No Yeast Cheese Bread
This no yeast cheese bread takes minutes to organize with completely no kneading or proving required! It is completely scrumptious.
Servings: 12 slices
Components
- 500 g (1.1 lb) plain white flour (all goal flour) plus extra to flour your arms
- 1 tsp bicarbonate of soda (baking soda) baking soda
- ½ tsp (0.5 tsp) onion powder
- 1 tsp dried sage
- 1 tsp salt
- ½ tsp (0.5 tsp) cracked black pepper
- 250 g (8.8 oz) mature cheese grated
- 450 g (15.9 oz) thick set yogurt
- 2 tbsp lemon juice
Directions
-
Preheat the oven to 200C (180C fan).
-
Put the flour, salt, bicarbonate of soda, onion powder, sage, salt and pepper in a mixing bowl. Whisk collectively in order that all the pieces is evenly distributed.
-
Reserve a handful of the grated cheese (about 50g) and add the remaining to the bowl. Whisk once more.
-
Make a nicely within the centre. Pour the yogurt and lemon juice into the nicely. Combine nicely till all of the flour is included and it begins to clump.
-
Flour your arms and convey the dough collectively within the bowl in order that it types a tough ball.
-
Gently switch your dough to a floured nonstick baking sheet.
-
Rating a cross within the high with a pointy knife to assist the dough rise.
-
Scatter with the remaining cheese.
-
Bake within the oven for 40 minutes.
-
Cool on a wire rack.
Vitamin
Energy: 261kcal | Carbohydrates: 34g | Protein: 10g | Fats: 9g | Saturated Fats: 5g | Polyunsaturated Fats: 0.5g | Monounsaturated Fats: 2g | Ldl cholesterol: 26mg | Sodium: 348mg | Potassium: 123mg | Fiber: 1g | Sugar: 2g | Vitamin A: 247IU | Vitamin C: 1mg | Calcium: 200mg | Iron: 2mg
* Notice: dietary data is estimated, based mostly on publicly obtainable information. Nutrient values might range from these printed. Info on this web site shouldn’t be taken as medical recommendation. Cuisines determine the first area of inspiration for a dish.
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