In search of a scrumptious and easy-to-make aspect dish? Jeera rice, also called cumin rice, is a well-liked Indian rice that’s positive to please everybody at your desk!
This scrumptious Indian-style rice is ready with a number of easy elements, and it is good for any event.
We’ll be sharing our favorite recipe, substitutions, suggestions, and methods for making this rice beneath.
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Jeera rice is of course gluten-free, vegetarian and vegan pleasant and could be made in simply half-hour!
Historical past
Jeera rice is a well-liked dish in India that has been loved for hundreds of years.
Basmati rice, cooked with entire cumin seeds for good well being. Cumin seeds additionally offers the dish its signature flavour and aroma.
Also called cumin rice or Zeera rice, it may be discovered on the menus of many Indian eating places.
Gear
Noting fancy is required to make jeera rice with our one-pot technique.
Only a easy lidded saucepan and a wood spoon. Oh, and a fork to fluff rice!
Cooked in the identical with as our plain basmati rice recipe however a extra flavorful rice.
Elements
This aromatic flavoured white rice is made with only a few easy elements and is able to serve in underneath half-hour.
Cumin Seeds
This rice dish will get its distinctive flavour from cumin, a spice extensively utilized in Indian weight-reduction plan.
Cumin is understood for its earthy style and aroma.
It is preferable to make use of entire spices, so use entire cumin seeds relatively than floor spices (cumin powder) for this dish.
You’ll need to warmth ghee or oil over medium warmth earlier than including the cumin seeds, then gently fry for one minute. As soon as the cumin seeds begin spluttering, they launch the flavours.
Oil
Use ghee or oil when making jeera rice. We use vegetable oil in a big lidded saucepan heated over medium excessive warmth.
Basmati Rice
Jeera Rice is usually made with basmati rice, however different kinds of plain rice will work. Reminiscent of Jasmine rice or long-grain rice.
If utilizing brown rice or brown basmati rice, the cooking time will probably be longer.
For good jeera rice, it’s best to soak the rice or rinse rice first.
Water
The water to rice ratio is necessary when making any rice dish. Extra particulars for rice-to-water ratios could be discovered beneath.
Non-compulsory Extras
You’ll be able to choose and select any or all the beneath entire spices so as to add further flavour if you make jeera rice.
Curry Leaves or Bay Leaf
We like so as to add a few curry leaves (or a bay leaf) to the pot for further flavour.
Cardamom Pods
These add a stunning fragrant flavour to the jeera rice recipe. You need to use black or inexperienced cardamom pods.
Bear in mind to take away them from the rice. They’re solely there to flavour the dish and style bitter if eaten.
Cinnamon Stick
Including a cinnamon stick is one other means so as to add aromatic spices to this Indian cumin rice recipe.
Inexperienced Chilli
In our Jeera rice recipe, we like so as to add slightly spice with some inexperienced chillies. You’ll be able to modify the quantity of inexperienced chili used to fit your style.
Reduce a slit lengthways down the inexperienced chili, in order that they launch their flavour into the rice however do not make it too spicy.
Coriander Leaves
Coriander leaves (cilantro) are added on the finish of cooking and make a pleasant garnish to the cooked rice.
Easy measurement for rice to water
At all times use chilly water to begin because the time it takes to achieve the boil is included within the cooking instances.
We offer you each UK measures in grams and meals or for our US readers what number of cups of water to rice.
UK – rice: water – grams: mlÂ
1 particular person – 100 grams rice: 250 ml water
2 folks – 200 grams rice: 375 ml water
4 folks – 400 grams rice: 625 ml water
6 folks – 600 grams rice: 875 ml water
US rice in cups: Cups of water
1 particular person – ½ cup rice – 1 cup water
2 folks – 1 cup rice – 1 ½ cups water
4 folks – 2 cups rice – 2 ½ cups water
6 folks – 3 cups rice – 3 ½ cups water
Bear in mind to regulate different flavourings to swimsuit the quantity of rice made.
Soaking rice
Soak the rice or washing rice earlier than cooking is necessary for a number of causes.
First, rinsing rice removes any impurities or contaminants that could be on the floor of the grains.
Second, rinsed rice helps to take away extra starch, for completely fluffy, nonsticky rice. Goodbye, clumped-together rice grains.
Third, soaking rice permits the rice grains to totally take up water, leading to extra evenly cooked and fluffy rice.
Methods to wash rice?
It is fairly easy. Soak rice in chilly water, drain and repeat a number of instances till the water runs clear.
Switch soaked rice in a superb sieve to empty off any extra water from the washed rice, after which prepare dinner the rice based on your recipe. Straightforward peasy!
Cooking Cumin Rice
Once we make jeera rice, we use a easy absorption technique which gives you completely cooked rice grains each time.
As soon as you’ve got rinsed and drained, add rice to the gently fried cumin seeds a saucepan with the required water (see measurements above).
Deliver to a boil, a rolling boil, then instantly cut back the warmth to low and put a lid on the saucepan.
Simmer for the allotted time – it is crucial you don’t take the lid off let the rice relaxation because the steam will proceed to prepare dinner as the surplus liquid will soak into every rice grain.
Take away the entire spices and inexperienced chili (depart the cumin seeds in) and fluff up the rice grains utilizing a fork.
📖 Step by Step Recipe
Jeera Rice – Indian Cumin Rice
Gear
Stainless Metal Inventory/Sauce Pan
Elements Â
- ½ tablespoon Vegetable Oil
- 1 tablespoon Cumin Seeds
- 400 grams Rice (2 cups) wash the rice by means of a sieve earlier than cooking.
- 625 ml Chilly Water (4 ¼ cup)
Non-compulsory Extras (use what you want of the beneath so as to add further flavour to this Jeera Rice Recipe)
- 2 curry leaves
- 3 cardamom pods
- cinnamon stick
- 1 inexperienced chilli
- 1 tablespoon Recent Coriander Leaves chopped to serve
Notes
Measurement for rice to water
UK – rice: water – grams: mlÂ
1 particular person – 100 grams rice: 250 ml water
2 folks – 200 grams rice: 375 ml water
4 folks – 400 grams rice: 625 ml water
6 folks – 600 grams rice: 875 ml water
US rice: water in cups
1 particular person – ½ cup rice – 1 cup water
2 folks – 1 cup rice – 1 ½ cups water
4 folks – 2 cups rice – 2 ½ cups water
6 folks – 3 cups rice – 3 ½ cups water
Bear in mind to regulate different flavourings to swimsuit the quantity of rice made.
Vitamin
Energy: 394kcalCarbohydrates: 82gProtein: 8gFats: 3gSaturated Fats: 1gPolyunsaturated Fats: 1gMonounsaturated Fats: 1gTrans Fats: 1gSodium: 53mgPotassium: 159mgFiber: 2gSugar: 1gVitamin A: 38IUVitamin C: 12mgCalcium: 55mgIron: 2mg
Serving strategies
This Indian cumin rice recipe goes properly with many various kinds of Indian dish.
Serve sizzling sprinkled with chopped cilantro with our Indian vegetarian recipes brinjal bhaji or paneer curry, mango chutney and mint yoghurt for a hearty and satisfying meal.
Jeera rice will style scrumptious as a aspect dish with rooster, beef, lamb or greens.
Aromatic Jeera rice can also be scrumptious by itself, and it makes an excellent base for different toppings like greens or grilled meats.
Regardless of the way you serve it, this restaurant-style Jeera rice recipe is bound to please everybody at your desk and is actually extra spectacular than plain basmati rice!
Storage
Leftover rice could be saved in an hermetic container and stored within the fridge for as much as 48 hours.
It is very important refrigerate cooked rice inside one hour to forestall meals poisoning.
Jeera Rice is greatest served contemporary however could be reheated efficiently.
When reheating, guarantee that the rice is steaming sizzling right through earlier than serving.
Reheat Jeera Rice in a saucepan with slightly water over low warmth till piping sizzling all through.
Or microwave in 30-second intervals till piping sizzling all through.
Alternatively, make a fried rice dish including meat and frozen peas and serve it as a principal meal.
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Tell us what different spices you want including to rice?
