These Easter cake pops are made with store-bought fudge cake and pastel sweet melts. They’re tremendous festive and rather a lot simpler to make than you may assume.
I really like the cheerful pinks, yellows and greens in these fairly cake pops and I really like the distinction they create with the wealthy chocolate filling inside.
They make a change from the often nest truffles and mini eggs you see at Easter they usually’re truthfully straightforward to make.
There are surprisingly few elements on this very spring-themed cake pop recipe. You may simply want a store-bought chocolate fudge cake, milk chocolate, pastel colored sweet melts, a contact of vegetable shortening and a choice of Easter sugar decorations or sprinkles. You may additionally want some cake pop sticks.
To start out, you may smush up the chocolate cake along with your arms and, as if by magic, the cake crumb and frosting will mix to make a scrumptious chocolate dough.
You may divide the dough up into even sized scoops, roll them into balls along with your arms and pop them on a tray. This can be a actually enjoyable job that my children love serving to with.
Subsequent, you may dip the top of every cake pop stick in melted chocolate and push into every cake ball earlier than chilling to agency up, then it is time to enhance.
Holding every cake pop by the stick, you may dip the spherical cake ball into the sweet melts, roll to coat, then pop on some closing decorations earlier than leaving to set. And that is all there’s to it.
With such a reasonably, eye-catching design, these Easter cake pops are excellent for an Easter celebration, reward basket or faculty bake sale.
Learn on for the complete recipe, together with full measurements, step-by-step elements and {a photograph} for each step.
And do not forget to return again and let me know the way you get on!
Elements
- 400 g (14 oz) chocolate fudge cake with frosting approximate weight
- 25 g (1 oz) milk chocolate melted, for securing the sticks
- 150 g (5 oz) pastel pink sweet melts
- 150 g (5 oz) pastel yellow sweet melts
- 150 g (5 oz) pastel blue sweet melts
- 1 tbsp vegetable shortening e.g. Trex or Crisco
- A choice of Easter sugar decorations or sprinkles
Gear
Directions
Make The Cake Pops
Get the melted chocolate prepared in slightly bowl.
Drop the chocolate cake right into a bowl. Reduce up into tough items with a cutlery knife.
Use your arms to squeeze collectively right into a clean, barely sticky dough.
Divide your cake combination into 12 equally sized balls – you may get them actually evenly sized by weighing out the combo after which weighing every ball, for those who like. Mine had been approx 30g every, which is an efficient dimension to work with. Attempt to get them as spherical as you probably can by cupping your palms and rolling the combination between them. Place them on a tray as you go.
Dip the very finish of a cake pop stick into the melted chocolate, then push it right into a cake ball about half means. The chocolate helps to carry the stick within the cake.
Put the entire cake pops onto a tray lined with baking paper and pop into the fridge for 1-2 hours to get chilly and agency up. For those who like, you’ll be able to depart them in a single day and end making your cake pops within the morning.
Enhance The Cake Pops
You’ll need one thing to face your cake pops in as you’re employed. I used a cake pop stand, however an upturned colander or piece of polystyrene may even work.
Soften your sweet melts in keeping with the packet instructions.
Take every cake pop in flip and dip them into the sweet melts, gently coating on all sides. This could take a little bit of apply to get proper. Enable the pops to drip over the bowl – this can assist keep away from extra melts from dripping down the stick. In case your melts appear too thick, you stir in slightly little bit of vegetable shortening (e.g. Trex or Crisco).
Add some Easter sugar decorations or sprinkles to your cake pops right away, earlier than the sweet shell units. Stand your cupcakes up and depart to set utterly
Get pleasure from!
And as soon as you have given the recipe a go, I would love you to return again and depart a remark letting me know the way yours turned out.
I would like to see your movies and pics, too! Simply tag me on social media. I am @emilylearycooks on Twitter and TikTok or @amummytoo on Instagram.
Print this Easter cake pops recipe
Easter Cake Pops
These Easter cake pops are made with store-bought fudge cake and pastel sweet melts. They’re tremendous festive and rather a lot simpler to make than you may assume.
Servings: 12 cake pops
Elements
- 400 g (14 oz) chocolate fudge cake with frosting approximate weight
- 25 g (1 oz) milk chocolate melted, for securing the sticks
- 150 g (5 oz) pastel pink sweet melts
- 150 g (5 oz) pastel yellow sweet melts
- 150 g (5 oz) pastel blue sweet melts
- 1 tbsp vegetable shortening e.g. Trex or Crisco
- A choice of Easter sugar decorations or sprinkles
Directions
Make The Cake Pops
-
Get the melted chocolate prepared in slightly bowl.
-
Drop the chocolate cake right into a bowl. Reduce up into tough items with a cutlery knife.
-
Use your arms to squeeze collectively right into a clean, barely sticky dough.
-
Divide your cake combination into 12 equally sized balls – you may get them actually evenly sized by weighing out the combo after which weighing every ball, for those who like. Mine had been approx 30g every, which is an efficient dimension to work with. Attempt to get them as spherical as you probably can by cupping your palms and rolling the combination between them. Place them on a tray as you go.
-
Dip the very finish of a cake pop stick into the melted chocolate, then push it right into a cake ball about half means. The chocolate helps to carry the stick within the cake.
-
Put the entire cake pops onto a tray lined with baking paper and pop into the fridge for 1-2 hours to get chilly and agency up. For those who like, you’ll be able to depart them in a single day and end making your cake pops within the morning.
Enhance The Cake Pops
-
You’ll need one thing to face your cake pops in as you’re employed. I used a cake pop stand, however an upturned colander or piece of polystyrene may even work.
-
Soften your sweet melts in keeping with the packet instructions.
-
Take every cake pop in flip and dip them into the sweet melts, gently coating on all sides. This could take a little bit of apply to get proper. Enable the pops to drip over the bowl – this can assist keep away from extra melts from dripping down the stick. In case your melts appear too thick, you’ll be able to stir in slightly little bit of vegetable shortening (e.g. Trex or Crisco).
-
Add some Easter sugar decorations or sprinkles to your cake pops right away, earlier than the sweet shell units. Stand your cupcakes up and depart to set utterly
Diet
Serving: 1g | Energy: 235kcal | Carbohydrates: 29g | Protein: 2g | Fats: 12g | Saturated Fats: 7g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 1g | Trans Fats: 0.1g | Sodium: 104mg | Potassium: 6mg | Fiber: 1g | Sugar: 24g | Calcium: 1mg | Iron: 0.1mg
* Word: dietary info is estimated, primarily based on publicly obtainable knowledge. Nutrient values might fluctuate from these revealed. Info on this web site shouldn’t be taken as medical recommendation. Cuisines establish the first area of inspiration for a dish.
Extra cake pop recipes to strive
This cake pop bouquet is straightforward to make and a enjoyable approach to get the youngsters concerned in baking. They’re fabulous to share at a celebration, give as a present, or get pleasure from at a household picnic.
For those who’ve by no means made chocolate cake pops earlier than considering it seemed simply too fiddly, assume once more! This tutorial makes the duties right into a breeze. The cake pops are constituted of chocolate sponge, blended with chocolate frosting, rolled into balls and coated in sweet melts with an non-compulsory halo of sprinkles.
These spookily cute Halloween cake pops are so enjoyable and really easy to make! Better of all, there isn’t any have to bake with this recipe because it all begins with a retailer purchased chocolate cake.
6 FUN recipes to make with children – a FREE household baking eBook!
Have a free copy of my household baking eBook! With 6 straightforward recipes and bonus actions to get children into the kitchen – and maintain them busy for hours!
