These lovely Easter bunny cookies are really easy to make, but so efficient. Learn to make, bake and adorn these cute rabbit-shaped sugar cookies.
With their pastel shades and spring theme, these cookies can be good for all kinds of Easter-time celebrations, from bake gross sales, to events, to a household get collectively.
The dough for these sugar cookies is very easy to make. You will merely beat butter, sugar, eggs and vanilla collectively, then fold in flour, baking powder, salt and bicarbonate of soda to offer a stunning smooth, easy dough.
After a fast relaxation within the fridge, you will roll your dough out and minimize out a number of lovely little rabbit shapes.
You’ll be able to decide up the rabbit cutter I used from Amazon, which I discover makes the right dimension cookies for an Easter deal with, however you should utilize any cutter you want. In actual fact, these Easter cookies might simply as simply be Easter chick cookies, or certainly egg-shaped cookies!
A beautiful factor about sugar cookies is that the bake extraordinarily rapidly. These Easter bunny cookies take simply 8 minutes to show pale golden and scrumptious! They provide a stunning snap, however are melt-in-the-mouth fairly than crunchy, simply as a sugar cookie must be.
Lastly, to embellish them, you will dip them in a easy lemon icing after which right into a bowl of pastel sprinkles to offer crunch and color. Aren’t they stunning? And so easy to make, the children can undoubtedly get entangled at each stage.
Under you will discover the complete recipe for my Easter bunny cookies, together with detailed step-by-step directions and {a photograph} for each step. Take pleasure in!
Components
For The Sugar Cookie Dough
- 110 g barely salted butter softened, cubed
- 100 g white caster sugar (superfine sugar)
- 1 medium free vary eggs
- ½ tsp vanilla extract
- 250 g plain white flour all goal flour
- ¼ tsp bicarbonate of soda (baking soda)
- ¼ tsp baking powder
- ¼ tsp salt
To brighten
- 250 g icing sugar (powdered sugar)
- 1 tbsp lemon juice
- 1 tbsp milk
- 200 g small pastel sprinkles
Gear
Makes 30 cookies (is determined by cutter dimension)
Directions
Make the cookie dough
Preheat the oven to 200C (180C fan assisted, 400F).
Put the butter, sugar, eggs and vanilla in a mixing bowl.
Whisk till fluffy and pale.
Sift within the flour, baking powder, salt and bicarbonate of soda.
Stir till absolutely mixed and clumpy
Collect up the items and knead collectively solely as a lot because it takes to get a easy ball of dough.
Wrap and place within the fridge to relaxation and chill for quarter-hour.
Form and bake the cookies
Clear your floor and dirt with flour. Retrieve your chilled cookie dough and roll it out to roughly 7-8mm thick (approx ⅓ inch).
Lower as many cookies as you possibly can with the bunny-shaped cookie cutter. Purpose to chop them shut collectively to cut back the necessity to overwork the dough by gathering and re-rolling too many occasions. You must get 30 cookies.
Place the cookies on lined baking sheets as you narrow them out. They do not have to be spaced greater than a centimetre of two (half inch) aside as they solely unfold a little bit bit.
Bake the cookies for 8 minutes or till pale golden.
Switch the cookies to a wire cooling rack to chill fully.
Make the icing
Sieve the icing sugar right into a bowl.
Add the lemon juice and whisk collectively.
You might be in search of a thick icing that hardly runs. If want be, add milk, drop by drop till you’ve the specified consistency.
Enhance
Tip the pastel sprinkles onto a small plate.
Dip a cookie face down into the icing.
The icing will cowl nearly to the sides. (Do not flip the cookie over although, simply peek to examine.)
Protecting the nonetheless moist cookie the wrong way up, dip into the sprinkles.
Flip proper facet up and return to the wire cooling rack to set.
And as soon as you have given the recipe a go, I would love you to come back again and depart a remark letting me know the way yours turned out.
I would like to see your movies and pics, too! Simply tag me on social media. I am @emilylearycooks on Twitter and TikTok or @amummytoo on Instagram.
Easter Bunny Cookies Recipe
These lovely Easter bunny cookies are really easy to make, but so efficient. Learn to make, bake and adorn these cute rabbit-shaped sugar cookies.
Servings: 30 cookies
Components
For The Sugar Cookie Dough
- 110 g barely salted butter softened, cubed
- 100 g white caster sugar (superfine sugar)
- 1 medium free vary eggs
- ½ tsp vanilla extract
- 250 g plain white flour all goal flour
- ¼ tsp bicarbonate of soda (baking soda)
- ¼ tsp baking powder
- ¼ tsp salt
To brighten
- 250 g icing sugar (powdered sugar)
- 1 tbsp lemon juice
- 1 tbsp milk
- 200 g small pastel sprinkles
Directions
Make the cookie dough
-
Preheat the oven to 200C (180C fan assisted, 400F).
-
Put the butter, sugar, eggs and vanilla in a mixing bowl. Whisk till fluffy and pale.
-
Sift within the flour, baking powder, salt and bicarbonate of soda. Stir till absolutely mixed and clumpy
-
Collect up the items and knead collectively solely as a lot because it takes to get a easy ball of dough.
-
Wrap and place within the fridge to relaxation and chill for quarter-hour.
Form and bake the cookies
-
Clear your floor and dirt with flour. Retrieve your chilled cookie dough and roll it out to roughly 7-8mm thick (approx ⅓ inch).
-
Lower as many cookies as you possibly can with the bunny-shaped cookie cutter Purpose to chop them shut collectively to cut back the necessity to overwork the dough by gathering and re-rolling too many occasions. You must get 30 cookies.
-
Place the cookies on lined baking sheets as you narrow them out. They do not have to be spaced greater than a centimetre of two (half inch) aside as they solely unfold a little bit bit.
-
Bake the cookies for 8 minutes or till pale golden.
-
Switch the cookies to a wire cooling rack to chill fully.
Make the icing
-
Sieve the icing sugar right into a bowl.
-
Add the lemon juice and whisk collectively.
-
You might be in search of a thick icing that hardly runs. If want be, add milk, drop by drop till you’ve the specified consistency.
Enhance
-
Tip the pastel sprinkles onto a small plate.
-
Dip a cookie face down into the icing so it covers nearly to the sides.
-
Protecting the nonetheless moist cookie the wrong way up, dip into the sprinkles.
-
Flip proper facet up and return to the wire cooling rack to set.
Diet
Serving: 1cookie | Energy: 133kcal | Carbohydrates: 24g | Protein: 1g | Fats: 4g | Saturated Fats: 2g | Polyunsaturated Fats: 0.2g | Monounsaturated Fats: 1g | Trans Fats: 0.1g | Ldl cholesterol: 13mg | Sodium: 55mg | Potassium: 17mg | Fiber: 0.2g | Sugar: 18g | Vitamin A: 100IU | Vitamin C: 0.2mg | Calcium: 5mg | Iron: 0.4mg
* Observe: dietary data is estimated, based mostly on publicly accessible knowledge. Nutrient values could fluctuate from these printed. Data on this web site shouldn’t be taken as medical recommendation. Cuisines determine the first area of inspiration for a dish.
Extra recipes to strive
The chocolate Easter cheesecake cookies are tremendous particular and look stunning. A wealthy, melt-in the-mouth chocolate crumb is studded with white chocolate and mini eggs, baked, then topped with white chocolate cheesecake and extra mini eggs to create fairly, scrumptious little Easter nests!
These wholesome Easter cookies are made with bananas and oats, however nonetheless supply the satisfying Easter chocolate hit all of us love, because of a mini egg topping!
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