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Carrot and Coriander Soup Recipe by Flawless Meals

Carrot and coriander soup is a basic British soup that’s scrumptious and nutritious.

You can also make this scrumptious soup in varied methods, however we are going to share our favorite recipe with you.

Carrot and Coriander Soup in a bowl with pepper, fresh coriander and swirled cream on top with crusty bread on the side

Made with carrots, onions, potatoes, spices and recent coriander.

Simple to make and solely requires a couple of roughly chopped components, a big pan and a stick blender.

Crusty white bread is nice served with a big bowl of this carrot and coriander soup.

Soar to:

Soups are a good way to fill you up, packed full of excellent well being; we even have a spicy fish soup recipe which you’ll love.

Historical past

The carrot and coriander soup has been round for hundreds of years, with the primary recorded recipe courting again to the 1300s.

This soup originated in Britain, the place it’s nonetheless a preferred dish at the moment.


The components wanted to create carrot and coriander soup are as follows.

chopped carrots in a bowl, chopped onions in a bowl, chopped potato in a bowl vegetable stock in measuring jug, and in tumblers there is cream, chopped coriander stems, leaves, chopped chilli, garlic paprika, ground cumin and turmeric


This soup would not be carrot and coriander soup with out recent coriander (aka cilantro).

It’s best to make use of recent coriander leaves for the garnish and coriander stalks whereas cooking this soup recipe.

Wash the coriander and separate the stems from the leaves.

The stems have a extra strong flavour which works effectively when cooking.

Maintain the leaves for including when serving.

chopped coriander stems and leaves in two glass tumblers

Recent coriander is greatest. In case you should use dried coriander leaf or floor coriander, it’s best to use lots much less as it’s extra poignant.

Olive oil

You should utilize any oil or butter for this recipe; if making it low-fat, use spray oil. Warmth oil in a big pan.


Search for onions which might be agency and have wholesome pores and skin. Keep away from onions which might be comfortable or have any brown spots.

We use brown onions on this soup, however you should use any.

Add chopped onions to the oil in a big saucepan and soften over medium warmth.

Fried chopped onions in a saucepan


Finely chopped garlic provides a stunning depth of flavour to the soup.

Use recent garlic cloves if doable.

In case you’re not a fan of garlic, you possibly can depart it out.

Fried chopped onions , chopped chilli and garlic in a saucepan


We like to make use of pink chillies with the seeds included for an additional kick.

You should utilize chilli flakes as an alternative, or chilli will be not noted for those who do not like spice.


The spices used on this soup are turmeric which provides the soup its lovely yellow color, and cumin for heat.

You possibly can alter the quantity of spices used to your style.

Fried onions, chilli in a saucepan and turmeric and cumin being poured over the top from a glass tumbler

We additionally add paprika so as to add additional color and sweetness to the bowl of soup when serving.


The star ingredient!

Search for carrots which might be agency and clean and have a wholesome orange color.

Keep away from carrots which might be limp or have any bruises.

I discover smaller carrots are sweeter, extra flavoursome, and generally do not should be peeled.

However be happy to make use of no matter measurement carrot you’ve gotten.

Peel and chop the carrots into tough chunks.

chopped carrots, fried onions, potatoes and coriander in a saucepan

Add the carrots and potatoes collectively.


We use one giant white potato on this soup; as with the carrots, peel and roughly chop the potatoes.

Please do not skip this ingredient; the starch from the potato aids within the thickening of the soup.

With all of the greens added, saute them over medium warmth to melt somewhat.

stirring chopped carrots, potatoes and coriander together with a black spoon

Vegetable Inventory

We use vegetable inventory on this soup. Nevertheless, you possibly can additionally use any inventory you’ve gotten readily available.

Keep in mind that making vegetarian or vegan-friendly soup solely makes use of veggie inventory!

Add the inventory, deliver to a boil, and scale back the warmth. Cowl and cook dinner till the greens are tender and prepared for mixing.

Mixing soup

Use a stick blender to mix the soup till it’s clean.

Blending our carrot and coriander soup with a hand blender

Or, if you do not have a hand blender, switch the soup to a big blender and mix till clean.

Reheat the soup earlier than serving.

Pouring Carrot and Coriander Soup into a white bowl with a black ladle

Soup Toppings

As soon as cooked, it is time to add the soup toppings.

The commonest toppings are salt and pepper to style. Chopped recent coriander leaves and a swirl of cream or crème fraîche

Putting cream swirl on top of the carrot and coriander soup

Different scrumptious toppings embrace crusty bread, seeds, croutons, seeds, or for the meat-eaters crispy bacon bits.

Get inventive and experiment with totally different toppings!

You possibly can substitute cream for coconut milk in case you are vegan.

Carrot and Coriander Soup in a bowl with pepper, fresh coriander and swirled cream on top

Serving Options

Serve with some recent bread or croutons on the facet. It additionally goes effectively alongside our dough balls. Take pleasure in!

The right way to make carrot and coriander soup

Now let’s get to the enjoyable half, making the soup!

Use the recipe card under for full step-by-step directions on making this vegetable soup.

📖 Step by Step Recipe

Carrot and Coriander Soup in a bowl with pepper, fresh coriander and swirled cream on top

Carrot and Coriander Soup

Luke and Kay – Flawless Meals

Carrot and coriander soup is a scrumptious and nutritious soup that’s loved year-round. A light-weight summer season dinner, a seasonal springtime starter, a warming lunch within the autumn and filled with wholesome components to beat the winter chilly season. Made with carrots, onions, potatoes, spices and recent coriander, this soup is straightforward to make and solely requires a couple of roughly chopped components, a big pan and a stick blender.

Fee this Recipe

Prep Time 7 minutes

Cook dinner Time 33 minutes

Complete Time 40 minutes

Course Lunch, Starter, Vegan, Vegetarian

Delicacies British

Servings 6 Servings

Energy 113 kcal


Stainless Metal Inventory/Sauce Pan


  • 1 handful Recent Coriander about 30g
  • 1 tablespoon Olive Oil
  • 1 Onion diced
  • 2 cloves Garlic finely diced
  • 1 small Crimson Chilli Optionally available – alter quantity used to your required style
  • ¼ teaspoon Turmeric
  • ½ tsp Cumin
  • 500 grams Carrots peeled and roughly chopped
  • 1 giant Potato about 300g – Peeled and diced
  • 600 ml Vegetable Inventory
  • Salt and Pepper

To serve (optionally available)

  • 1 swirl Single Cream Crème Fraîche or Double Cream can be utilized.
  • 1 pinch Paprika


Energy: 113kcalCarbohydrates: 20gProtein: 2gFats: 3gSaturated Fats: 1gPolyunsaturated Fats: 1gMonounsaturated Fats: 2gLdl cholesterol: 1mgSodium: 292mgPotassium: 568mgFiber: 4gSugar: 6gVitamin A: 14347IUVitamin C: 29mgCalcium: 48mgIron: 1mg

Key phrase british soup, carrot soup, coriander soup, English Soup, vegetable soup

Make forward

Carrot and coriander soup is the right batch cook dinner or meal prep meal.

Reheat when wanted.

The right way to retailer

Vegetable soups will be saved within the fridge for as much as three days or frozen for a month.

Carrot and Coriander Soup in brown bowl with black pepper and chopped coriander on top

When you have frozen the soup, permit it to thaw within the fridge in a single day earlier than reheating as under.


To reheat the leftover soup, cook dinner on medium warmth in a saucepan till piping scorching.

Or warmth in a microwave-safe bowl, often stirring till scorching.

Carrot and Coriander Soup with fresh coriander on top with a spoon in the bowl

This carrot and coriander soup recipe is ideal any time of the yr, from the springtime when the carrots are at their greatest, summer season for a light-weight dinner, via to winter for a warming lunch.

It is hearty, warming and can fill you up till your subsequent meal. Give it a attempt at the moment!

Vegan recipes

Check out another vegan soup recipes

Our quinoa stew is one other wonderful vegan-friendly dish. Or tuck into some loaded candy potato fries topped with textured vegetable protein.



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