Our yummy blueberry blondies are spiced with cinnamon and loaded with contemporary juicy blueberries.
These blueberry blondies are an actual hit with each children and adults!
They’re much like cookie bars however chewy with a yummy gooey middle, spiced with cinnamon and filled with juicy blueberries. So good!
This recipe makes round 12 giant squares in a 23×33 cms (9×13 inch) pan, however you possibly can reduce them smaller if you want.
It will also be doubled to make an enormous batch for summer time brunches, birthday events or to freeze for a simple snack.
These blondies will also be made with frozen blueberries so you’ll be able to get pleasure from all of them yr spherical!
Should you loved these blueberry blondies, you may additionally like our banana blondies which is a really comparable recipe with a few small adjustments.
You might also wish to strive our chocolate chip blondies made with out baking powder or baking soda, or our nut free brownies.
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Components
Some useful info on the components you will have:
- butter – we like to make use of salted butter as salt is a pure flavour enhancer, however you possibly can use unsalted and add ½ teaspoon salt.
- brown sugar – gentle or darkish (see recipe notes)
- sugar – both caster or granulated
- eggs – identical amount of medium or giant
- vanilla – use vanilla extract which is pure, not vanilla essence which has a much less fascinating artificial flavour.
- flour – all function. Sieve earlier than utilizing to interrupt up any clumps and permit for higher mixing.
- baking powder – helps them rise a bit and they also don’t collapse.
- cinnamon – floor
- blueberries – contemporary, washed and patted dry or instantly from frozen
See recipe card for portions.
Step-by-step directions
Soften butter in a small saucepan on medium warmth.
Pour right into a medium mixing bowl with brown and white sugar.
Whisk within the eggs, vanilla and cinnamon.
Toss the blueberries in a bit flour to stop the blueberry color from bleeding into the combination.
Add the blueberries then sift the flour and baking powder into the combination and gently stir until simply combined.
Pour the batter into the lined baking pan and bake for 25-Half-hour.
Cooking occasions
Cooking occasions will differ relying on the kind of baking dish.
The temperature and time given within the recipe card is for a forged iron baking pan, and this would be the identical for any steel pan.
In case you are utilizing a glass dish, decrease the oven temperature by 5℃/25℉ and lengthen the cooking time by 5-10 minutes.
Bake until the highest is golden and a toothpick inserted within the center comes out clear.
Be aware: Blondies baked in a glass dish will end up with a barely crispier exterior in contrast with these baked in a steel pan.
Take away from the oven and depart to chill within the pan earlier than turning out and slicing into squares.
Serving
Reduce the blondies into 12 giant squares or 24 skinny rectangles.
Serve heat with an enormous scoop of ice cream or at room temperature.
Non-obligatory extras
Listed below are some extra methods to make these blondies.
- add icing – drizzle over a few of our lemon icing glaze
- extra gooey – combine an additional egg yolk into the batter earlier than including flour
- caramel flavour – as an alternative of sunshine brown sugar use darkish brown sugar (see recipe notes beneath).
Storing
Retailer in a sealed container so that they don’t dry out and maintain in a cool a part of the kitchen for as much as 3 days.
To freeze, organize the blueberry blondies in a sealed container with parchment paper between the layers and freeze for as much as a month, then thaw on the counter earlier than serving.
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📋 Recipe
Blueberry Blondies
Our yummy blueberry blondies are spiced with cinnamon and loaded with contemporary juicy blueberries.
Forestall your display from going darkish
Directions
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Preheat oven to 180°C fan/350°F, and use parchment paper to line a baking pan or grease the within.
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225 g butter, 250 g gentle brown sugar, 100 g sugar
Soften butter in a small saucepan then pour right into a medium mixing bowl with brown and white sugars.
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2 eggs, 2 teaspoons vanilla, ½ teaspoon cinnamon
Stir within the eggs, vanilla and cinnamon until combined effectively and put aside.
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200 g blueberries, 30 g flour
In a separate medium mixing bowl, toss the dry blueberries in a bit flour.
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255 g flour, ½ teaspoon baking powder
Add the blueberries to the egg combination, then sieve within the flour and baking powder and gently stir until simply mixed.
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Pour batter into lined baking pan, slice the massive banana and organize slices over the batter within the pan. Bake for 25-Half-hour or until a toothpick comes out clear and the highest is golden and smooth to the touch. Cool in pan earlier than turning out and slicing into squares.
Notes
Toss the blueberries in flour to stop the blueberry color bleeding into the blondies.
1 cup darkish brown sugar + ⅓ cup white sugar can be utilized as an alternative of the sunshine brown sugar. This may give a slight caramel flavour and can make the blondies a barely darker brown.
Cooking occasions will differ relying on the fabric of your baking dish. The temperature and time given within the recipe card is for a forged iron baking pan, though this would be the identical for any steel pan.
In case you are utilizing a glass dish, decrease the oven temperature by 5℃/25℉ and lengthen the cooking time by 5-10 minutes. Bake until the highest is golden and a toothpick inserted within the center comes out clear.
Be aware: Blondies baked in a glass dish will end up with a barely crispier exterior in contrast with these baked in a steel pan.
Retailer in a sealed container so that they don’t dry out and maintain in a cool a part of the kitchen. To freeze, organize in a sealed container with parchment paper between the layers and freeze for as much as a month, then thaw on the counter earlier than serving.
MEASUREMENT NOTES
The components right here on EOTF are set out in grams & milliliters and in US cups & spoons.
Vitamin
Serving: 1sq.Energy: 354kcalCarbohydrates: 50gProtein: 4gFats: 16gSaturated Fats: 10gPolyunsaturated Fats: 1gMonounsaturated Fats: 4gTrans Fats: 1gLdl cholesterol: 68mgSodium: 138mgPotassium: 99mgFiber: 1gSugar: 30gVitamin A: 517IUVitamin C: 2mgCalcium: 39mgIron: 1mg
