Sunday, September 24, 2023
HomeWales Food35 Autumn Recipes | olivemagazine

35 Autumn Recipes | olivemagazine

Browse our assortment of autumn dinners and desserts beneath. For extra seasonal concepts, take a look at our autumn cake recipes, pear recipes, plum recipes and butternut squash recipes. Additionally learn the final information to preserves and browse our chutney recipes for recommendations on benefiting from seasonal produce. For extra autumnal inspiration, take a look at our greatest autumn kitchen actions.

Roasted butternut squash with sage pesto

The colourful colors of autumn are mirrored on this comforting veggie traybake. Roast the squash in garlic and chilli, then prime with a herby selfmade pesto. When you love this vibrant veg, we have got a lot extra straightforward butternut squash recipes to attempt.

Roasted butternut squash wedges with pesto on a baking tray

Traditional apple and blackberry crumble

Mix seasonal apples and blackberries in a traditional crumble with a satisfyingly candy topping, prepared in an hour. Take a look at extra of our tempting crumble recipes.

Apple and blackberry crumble in a white oval baking dish with a portion taken out

‘Nduja pepperonata stew

Rejoice autumn’s arrival with this tomato-based one-pan marvel. It serves up serves as much as six and is freezable, too.

An oven dish flled with a red stew, topped with torn mozzarella next to a basket of bread

Pumpkin pie

A staple of any Thanksgiving menu, this spectacular pud is finest served with a dollop of maple cream. Our creamy pumpkin pie recipe makes use of shop-bought pastry to simplify issues. Uncover extra concepts in our assortment of pumpkin recipes.

Pumpkin pie topped with cream, with one slice taken out

Plum upside-down cake

This vibrant traybake is a pure celebration of juicy plums and includes a barely uncommon ingredient – couscous! The nutty grain – much like polenta – provides a delicate chew to this traybake. Scrumptious served with a dollop of yogurt for dessert. Uncover extra candy and savoury plums recipes.

A rectangular cake topped with pink plums set against a marble background

Pumpkin spice latte

Knowledgeable barista Celeste Wong shares recreate the favored pumpkin spiced latte, a comforting autumnal pick-me-up.

A mug of pumpkin spiced latte with a cinnamon stick balanced on top

Sluggish-cooked lamb and autumn veg one pot

This hearty one-pot celebrates autumn veg akin to turnips, celery, leeks and carrots. These are slow-cooked along with herb-roasted lamb till fantastically tender. Serve with cooked grains akin to pearl barley or spelt.

Lamb and slices of autumn veg served in a baking dish

Butternut squash curry

Chunks of butternut squash paired with coconut milk, ginger and garlic makes for a really comforting autumnal dish.

a bowl of butternut squash curry with rice

Toffee apple crumble

Give conventional apple crumble an additional flavour increase with a wealthy caramel coating for the apples and crunchy hazelnut topping. Good served with a cooling dollop of ice cream.

Toffee apple hazelnut crumble

Venison stew

Heat up on chilly autumn nights with a wealthy venison and sloe gin stew with tacky polenta. It could take some time, but it surely’s value it. Uncover what sloe berries are and the place you will discover them.

Venison stew with sloe gin and cheesy polenta, served in two bowls

Toffee apple cake

Bake our sticky apple cake topped with a creamy toffee frosting for an autumnal pick-me-up. This model of ‘dump’ cake comes from the US, referring to the stir-and-dump-it-in-a-tin technique. Get extra inspiration from our assortment of apple recipes.

Toffee apple cake with cream cheese icing sliced into 8 separate squares

Pear and blue cheese toasts

Seasonal pears staff nicely with tangy blue cheese to make these deluxe sourdough toasties. Supreme for cosying down and munching on when it is moist and wet outdoors.

Slices of rye sour dough topped with blue cheese, pear and salted butter honey on a board

Butternut squash mac and cheese

We have given one of many nation’s favorite consolation meals an autumnal twists. The addition of roasted butternut squash cubes takes this tacky pasta bake to the following stage.

A white baking dish filled with baked macaroni and a golden cheese topping

Damson jam

These little autumnal fruits with deep blue skins are juicy and tart – so tart, in truth, that they can not actually be eaten uncooked. They make great jam, although, so get your palms on them whereas they’re in season – usually at their finest in September.

Three pots of damson jam and a slice of sourdough with jam

Pot-roast crimson curry pheasant

Typically a mainstay of conventional dishes, this roasted pheasant is as an alternative infused with the irresistibly fragrant flavours of Thai crimson curry. It solely requires 5 minutes of prep time, so you may depart the oven to do all of the work.

A Pot-roast red curry pheasant i a cast iron pot next to a bowl of broccoli

Pickled grape salad with pear, taleggio and walnuts

Tangy pickled grapes shine on this autumnal salad recipe with creamy taleggio and crunchy pears. This gluten free recipe makes an ideal low-calorie midweek meal.

A salad of pickled grapes, pear, taleggio and walnuts in a large bowl with two smaller plates either side

Apple crumble cake

Apple crumble is mixed with a fluffy sponge to create a warming pudding which sings autumn. Serve this sheet cake with custard or cream for added indulgence.

A dark blue plate topped with a slice of sponge pudding covered in custard

Carrot and parsnip soup

This comforting bowl of seasonal veg soup is nice for when the nights attract. Whizzing the cream in on the finish makes for a super-creamy consistency. Serve with a swirl of double cream and a hunk of buttered bread.

Extra like this

Carrot and parsnip soup in a white bowl next to spoon

Wild mushroom ravioli

October is the important thing season for wild mushroom foraging within the UK. Figuring out the edible sorts can take some expertise although, so in case you are much less assured with this, we would suggest becoming a member of a course or shopping for from supermarkets or farm retailers as an alternative. Wild mushrooms take the centre stage on this delicate ravioli dish, which makes for a formidable starter or most important.

Three plates of ravioli with wild mushrooms

Fig cake

Figs are an autumn staple, and their tender, squidgy texture lends nicely so baking. Strive them on this comforting vanilla and almond sponge cake.

A cake topped with baked sliced figs on a beige stone plate

Plaice with heat tartare butter sauce

We now have saved issues easy in order that plaice can shine on this autumnal dish. Strive our straightforward plaice recipe with heat tartare butter sauce. This easy fish concept makes a simple entertaining concept with a tangy tartare sauce.

Plaice with warm tartare butter sauce served on a large white plate

Cauliflower wellington

This hardy veg is a staple of warming autumn and winter dishes – from comforting curries to effervescent cauliflower cheese. It additionally works nicely on this showstopping veggie wellington. Full with vibrant saffron spice and a mushroom duxelles, this luxury dish is bound to impress.

A golden pastry crust with a cauliflower filling on a wooden table

Marsala-baked plums with chantily cream

Most British kinds of plum come into season from mid-August to October. Convey out their flavour with candy marsala and star anise on this straightforward dessert, topped with velvety Chantilly cream. Strive extra of our plum recipes.

Roasted Plums served with cream on a speckled grey plate

Korean Philly cheese steak with Russian dressing

This recipe is a intelligent mash-up of Korean and traditional American delicacies. We’ve added horseradish because it’s in season in autumn and offers an additional kick to battle off the cooler climate.

Three sub rolls loaded with steak, cheese and sauce on a white plate

Blackberry whisky

This straightforward whisky is an effective way of utilizing up foraged blackberries. Infuse an inexpensive blended scotch with the fruit and toasted spices (akin to cardamom). Discover extra concepts for these good berries with our blackberry recipes.

A glass bottle filled with blackberry whisky next to a full glass

Pumpkin soup

Nice for utilizing up any leftover pumpkin, this creamy soup is finest served in large mugs with fingers of melty blue cheese and sage toasties for dipping. Equally supreme for a comforting autumnal lunch or for entertaining.

Two mugs full of pumpkin soup, next to two slices of a blue cheese toastie

Pear pie

Use seasonal juicy pears on this showstopping pie topped with sugar-topped flaky pastry. Impressed by a savoury Cornish stargazy pie, our pear and rhubarb model makes a comforting household pudding. Get pleasure from extra good pear recipes.

A pear pie topped with whole pears, serving in a white baking dish

Blue cheese leeks with crispy bacon breadcrumbs

These indulgent blue cheese leeks with crispy bacon breadcrumbs are super-simple to make, solely takes half-hour to arrange and make the right Sunday roast accompaniment.

Leeks, blue cheese and bacon breadcrumbs in a large baking dish

Squash and candy potato tagine

Sit right down to a hearty bowl of our vibrant vegan tagine. Butternut squash and candy potatoes are mixed in a tomato sauce and flavoured with rose harissa and preserved lemons. The right meal for autumn weeknights.

Squash and sweet potato tagine served in a light blue serving bowl, next to smaller bowls

Potato farls

Potato farls are a part of a traditional Irish breakfast, farl that means 4 components. Make a potato dough, roll it right into a circle, minimize into 4 and fry. Serve with crispy bacon and juicy tomatoes for an important weekend brunch.

Potato farls (Irish potato pancakes), served with fried eggs, grilled tomatoes and crispy bacon

Quince and honey cake

Quince and honey are an important autumnal mixture. Strive them on this spectacular upside-down cake which seems fantastically moist and filled with caramelised flavour.

Quince and honey cake served on a large white plate

Clams with fast XO sauce

Give these clams a go for a fast autumn banquet starter or a easy supper, they arrive with a fast and punchy XO sauce. XO sauce originates from Hong Kong and is historically made with dried shrimps and scallops. We’ve substituted these for shrimp paste, which is offered in all massive supermarkets.

Clams With Quick XO Sauce Recipe

Sticky plum and earl gray ribs with plum and sesame salad

Not only a heat climate dish – these irresistibly sticky ribs are given an autumnal makeover with a coating of wealthy spiced plum sauce plus an earl gray tea marinate.

Baby back ribs covered in plum sauce next to a plum salad on a baking tray.

Pear tarte tatin

Mix a traditional tarte tatin with ripe British pears for the last word pudding showstopper. Bear in mind, ice cream on the aspect is non-negotiable

A whole tarte tatin on a white plate with one slice taken out of it

Spiced autumn lamb with butternut squash purée

Lamb is commonly considered a springtime meals however a couple of extra months out within the pasture offers a fuller flavoured meat. Do that straightforward coriander and cumin-spiced rack of lamb dish as a more healthy various to your Sunday roast.

Spiced autumn lamb with butternut squash purée on a white plate


Please enter your comment!
Please enter your name here

- Advertisment -
Google search engine

Most Popular

Recent Comments