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HomeWales Food27 French Dessert Recipes | olivemagazine

27 French Dessert Recipes | olivemagazine

A plate of peach melba on a table set with a white tablecloth

Ache au chocolat

Comply with our suggestions and methods to make a traditional ache au chocolat – a buttery, wealthy, crisp French pastry that is greatest served with a mug of tea or espresso.

A plate of pain au chocolats with a mug of tea behind


Flip your hand to those charming French macarons to your subsequent baking venture – they could take a few makes an attempt to good however the scrumptious outcomes are effectively value it.

A plate of pastel-coloured macarons on a white surface with a pink linen napkin

Easy madeleine ‘baba’

Minimize corners with this cheat on a rum baba – it’s easy to make, and you need to use whichever rum you want.

Two glass bowls with two madeleines and a dollop of cream next to a jug of syrup

Pear tarte tatin

This traditional tarte tatin mixed with ripe British pears is simple to make however spectacular sufficient to serve to friends, best for a French-style dinner dessert.

A whole tarte tatin on a white plate with one slice taken out of it

Chocolate soufflé

A traditional feast dessert which serves as much as 4 – try these mild, fluffy and chocolaty soufflés.

Four white ramekins filled with chocolate souffles, set on a wooden board

Calvados-poached pears with cardamom custard and sesame brittle

Brush up in your dessert-making expertise with this fashionable calvados-poached pear pudding, served with sweet-savoury sesame brittle and lashings of silky cardamom-infused custard.

plated filled with poached pear with a pot of custard and green linen napkin

Basic creme brûlée

This traditional French dessert will at all times go down a deal with – learn to grasp it with our final recipe.

Four ramekins filled with crème brûlée on a white plate with a blue background and three spoons

Chocolate éclairs

Grasp your choux pastry expertise with these mild and ethereal chocolate éclairs, a traditional French dessert.

Chocolate Eclair Recipe

Millefeuille of summer season fruit with calvados cream

French patisserie at its most interesting, do this traditional millefeuille with delicate layers of puff pastry, recent summer season berries and candy calvados cream for a particular teatime dessert.

Classic Mille Feuille Recipe

Salted caramel popcorn soufflés

Soufflés get a candy, salty makeover on this recipe from Miro in Mayfair. Plus, the satisfying crunch from the popcorn takes it to a different stage.

A salted caramel popcorn soufflé in a ramekin on a plate with a small pot of sauce

Normandy teurgoule

Normandy teurgoule is a slow-cooked rice pudding dish with mushy, creamy and spiced outcomes. It makes a warming dessert that’s notably good with stewed apples on the facet.

Teurgoule Recipe (Traditional Rice Pudding)

French crullers

Make Edd Kimber’s crullers, a traditional French dessert, for glazed donuts that are crispy on the surface and lightweight on the within.

French crullers with two different glazes

Poached pears with pedro ximénez and chocolate sauce

Benefit from pears on this fancy French-style dessert, paired with clean darkish chocolate sauce and pedro ximénez sherry. And it solely takes 25 minutes to make.

Four poached pears with pedro ximénez and chocolate sauce

Peach, pistachio and ricotta friands

These mini French-style muffins stuffed with fruit, floor almonds and ricotta would look nice as a part of a summery dinner unfold.

Peach Friands Recipe with Pistachio

Croquembouche profiterole tower

The final word dessert to serve at any feast, create this showstopping chocolate and hazelnut profiterole stack with a creamy Nutella filling and crunchy hazelnut brittle, and watch the crowds collect.

Profiterole tower with dark chocolate and hazelnut topping

Miso crème brûlée

Recreate this straightforward miso crème brûlée, a traditional French dessert with a twist, from Islington’s 4 Legs.

Easy Crème Brûlée Recipe with White Miso Paste

Lemon and lime tart

The right make-ahead French pud and much like a traditional tarte au citron – recreate Edd Kimber’s epic lemon and lime tart with a coconut macaroon case and fill with a citrussy curd.

A lemon tart with lime zest on top

Prune and armagnac soufflé

Soufflé, a traditional French dessert, is levelled up due to wealthy prunes and a boozy armagnac custard, good for a dessert designed to impress.

Prune and Armagnac Soufflé Recipe

Caramel choux puffs

A few methods are concerned in making these French pastry puffs, however they make a significantly spectacular dessert at your subsequent feast. The empty, cooked choux buns can be frozen for a number of months.

Choux Pastry Cream Puff Recipe

Tarte au chocolat

This traditional French-style chocolate tart is a assured winner on any feast menu due to its wealthy, creamy chocolate filling and candy buttery crust.

Tarte Au Chocolat Recipe

Rose and almond choux buns

Take your choux pastry expertise up a notch with these bite-sized rosewater choux buns, a fairly French dessert that makes for a complicated finish to a cocktail party.

Rose and Almond Choux Buns Recipe

Butterscotch banana crêpes

The one factor higher than a traditional French crêpe is a butterscotch crêpe with a boozy banana sauce. Not solely are they nice for a decadent Shrove Tuesday pancake, however make a enjoyable candy deal with to serve at gatherings with family and friends.

Banana Crêpe Recipe with Butterscotch

Basic chocolate mousse

For those who’re in search of a traditional French dessert which may be prepped forward, you should make this straightforward darkish chocolate mousse. Take it to the subsequent stage and serve with zesty orange shortbreads.

Chocolate mousse in a glass serving jar with orange shortbread on the side

Kahlúa crème caramel

A traditional French dessert which is as mild as it’s indulgent, attempt these straightforward crème caramels with espresso liqueur to noticeably impress at your subsequent feast with associates.

Crème Caramel with Kahlúa

Chocolate fondant

A go-to feast dessert for a cause, attempt these gooey, melt-in-the-middle fondants for a chocolaty candy deal with that’s assured to please.

Chocolate fondant with revealed melting centre, on a plate

Honey madeleines

The addition of honey provides a delicate and delicate sweetness to French madeleines, good for a light-weight candy deal with to spherical off your meal.

A plate of madeleines

Calvados and apple granité

The right post-dinner pick-me-up after a heavy French meal, make this calvados and apple granité for a light-weight, surprisingly punchy dessert.

Apple Granita Recipe with Calvados (Calvados and Apple Granite)

Nutella macarons

French macarons are taken up a chocolaty notch with the addition of Nutella. Serve them as a part of a cocktail party unfold and watch them disappear in seconds.

Nutella Chocolate Macaroons Recipe


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