Thursday, December 7, 2023
HomeWales FoodTacky Pizza Baked Gnocchi - Straightforward Tacky Vegetarian

Tacky Pizza Baked Gnocchi – Straightforward Tacky Vegetarian

I really like gnocchi! If you happen to’ve by no means had gnocchi earlier than, it is mainly fluffy little potato dumplings, which you’ll be able to flavour nonetheless you select – identical to you may with pasta. To make this pizza baked gnocchi, I smothered the dumplings in mozzarella cheese and added my favorite vegetarian pizza toppings, then baked it till it was all good and gooey. Simply have a look at that tacky goodness!

A large spoon scooping some cheesy pizza baked gnocchi.

After all, you may change up the pizza toppings relying in your desire. If it really works on pizza, it’ll work on this pizza baked gnocchi! The top result’s half pizza, half pasta bake, half gnocchi… it is a wonderful mixture.

I like sautéed gnocchi finest, moderately than when it is solely been boiled – it makes the dumplings so fluffy! – so I cooked it in a frying pan for a couple of minutes earlier than assembling the casserole. Then, as soon as it is all scorching and tacky, simply serve it up with some salad or a little bit of garlic bread (to mop up the plate!), and you have a easy, tasty, comforting dinner.

Soar to:

❤️ Why You may Love This Recipe

  • Utilizing gnocchi and attractive pizza toppings makes a very pretty change from a daily pizza or a pasta dish.
  • You’ll be able to customise the dish utilizing your favorite pizza toppings – strive some completely different combos!
  • This gnocchi recipe reheats properly, so make sufficient for leftovers.
  • Ooey gooey mozzarella cheese… want I say extra?
Gooey pizza baked gnocchi in a dish, topped with peppers, mushrooms and olives.

🥗 Elements

This is what you may have to make this recipe. You may additionally want just a few cabinet staples, like oil and black pepper. See the printable recipe card beneath for detailed ingredient portions.

Ingredients for pizza baked gnocchi with text overlay.
  • gnocchi. I take advantage of both recent gnocchi, or the vacuum-packed stuff – both one is okay. You might even use do-it-yourself gnocchi or ricotta gnocchi!
  • pizza sauce – whichever one’s your favorite!
  • onion – this time I used frozen diced onion, however use recent onion in case you favor.
  • garlic
  • mozzarella cheese – I discover the ready-grated stuff melts the perfect, moderately than recent mozzarella.
  • recent chives
  • your favorite pizza toppings – I used mushrooms, black olives, yellow pepper, and cherry tomatoes.

👌 Prime tip

You do not have to make use of the pizza toppings I selected – simply use no matter you wish to have on pizza! My different favorite toppings embrace diced crimson onion, sweetcorn, peppers, and pineapple.

📋 Directions

This is learn how to make this recipe – see beneath for the printable recipe with detailed substances and directions.

Gnocchi in tomato sauce in a frying pan.

Step 2: Add your favorite tomato pizza sauce. I used shop-bought sauce, however a do-it-yourself tomato sauce would even be nice.

A baking dish with mozzarella and vegetable pizza toppings.

Step 3: Switch the tomatoey gnocchi to a baking dish, and add mozzarella cheese and your favorite pizza toppings. I used yellow peppers, tomatoes, mushrooms and black olives.

Cheesy pizza baked gnocchi topped with vegetables.

Step 4: Bake till the cheese is sweet and gooey.

👌 Prime tip

If you happen to’re in a giant rush, you may skip the sautéing, and simply add the gnocchi straight to the baking dish with the sauce. Nonetheless, when you have time, I might positively advocate taking the additional couple of minutes to fry it off a bit of first, because it actually does loosen up the gnocchi.

💭 Recipe FAQs

What are gnocchi?

Gnocchi are small dumplings utilized in Italian delicacies, and they’re often produced from potatoes (although ricotta gnocchi can be a factor!). They are often served in an identical strategy to pasta, with a wide range of sauces.

Are you able to put together this dish upfront?

This pizza baked gnocchi will be assembled upfront, after which baked simply earlier than serving. Alternatively, it reheats properly within the microwave, so it may be fully cooked upfront if wanted, and reheated later.

Can I take advantage of do-it-yourself gnocchi?

Certain! Do-it-yourself gnocchi is simple to make, and can be utilized on this recipe when you have the time. It tends to be a bit extra delicate than shop-bought gnocchi, so be mild whenever you combine within the sauce!

Can I reheat any leftovers?

Completely – simply maintain any leftovers in an air-tight tub within the fridge for as much as 3 days, and reheat totally within the microwave.

🍕 Extra Pizza-Impressed Recipes

Pizza baked gnocchi in a dish topped with pizza toppings.

📖 Printable Recipe

Pizza baked gnocchi topped with peppers, mushrooms and black olives.

Tacky Pizza Baked Gnocchi

A easy and attractive baked gnocchi dish, topped with loads of mozzarella and all of your favorite pizza toppings!

If you happen to’ve cooked this recipe, remember to go away a star ranking!


Prep Time: 20 minutes

Prepare dinner Time: 30 minutes

Complete Time: 50 minutes

Servings: 3 individuals

Energy: 510kcal

(prevents your display from going darkish)


  • Warmth the oil in a big frying pan over a medium warmth, and add the gnocchi and the diced onion. Prepare dinner for round 5-8 minutes, stirring usually, till frivolously browned. Add the minced garlic, and prepare dinner for a pair extra minutes.

  • Subsequent, add the tomato pizza sauce, and blend effectively to mix. Season to style with black pepper.

  • Warmth the oven to 190°C (Fuel Mark 5 / 375°F).

  • Switch the combination to a baking dish (mine measured roughly 8 x 8 inches), and high with loads of grated mozzarella cheese. Add your selection of pizza toppings – I used black olives, button mushrooms, yellow pepper, and cherry tomatoes.

  • Cowl with a lid or some kitchen foil, and bake for round 20 minutes, till scorching and bubbly. If you would like to crisp up the cheese a bit of, take away the lid and return to the oven for an extra 10 minutes or so. Serve topped with recent chives.


Serving: 1 portionEnergy: 510 kcalCarbohydrates: 70.9 gProtein: 19.8 gFats: 16.8 gSaturated Fats: 7 gLdl cholesterol: 40 mgSodium: 473 mgPotassium: 233 mgFiber: 1.8 gSugar: 3.5 gCalcium: 277 mgIron: 2 mg

Dietary info is approximate, and can rely in your precise substances. Please calculate your personal dietary values in case you require accuracy for well being causes.

Extra Vegetarian Italian Recipes

Reader Interactions



Please enter your comment!
Please enter your name here

- Advertisment -
Google search engine

Most Popular

Recent Comments