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Subsequent Stage Air Fryer Rooster Tacos


Take your taco sport to the subsequent stage with these straightforward and scrumptious air fryer hen tacos. Crispy on the skin and juicy on the within, these tacos are an ideal weeknight meal possibility for busy households.

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3 Air Fryer Chicken Tacos, filled, on a plate with chicken taco meat in a ceramic bowl on the side

AIR FRYER CHICKEN TACOS

All of us love Rooster Souvlaki in our home, however these Air Fryer Rooster Tacos come a really, very shut second. They’re so fast, really easy to make and so tasty, they’re a assured winner for the entire household.

Youngsters love a great taco evening and now any day could be Taco Tuesday with this straightforward recipe! Why not make weeknight dinners extra thrilling by pulling collectively a few of these scrumptious smooth tacos stuffed with flavorful hen?

Chicken tacos with pico de gallo sour cream on a blue plate

CHICKEN TACO INGREDIENTS

  • THE CHICKEN I choose utilizing hen thighs over hen breasts as they’re so tender and juicy.
  • SPICE, HERBS & SEASONINGS You should use ready-made taco seasoning for ease however this selfmade taco combine works a deal with. I like to make use of candy paprika, cumin, gentle chili powder, garlic powder, dried oregano, brown sugar and somewhat salt.
  • AND THE REST A gentle purple salsa, diced purple onion and peppers.
Pre-order Easy Air Fryer Bakes cookbook at Waterstones

TO SERVE

  • CORN TORTILLAS or flour tortillas if most well-liked. You may soften the tortillas within the air fryer after which both form them by draping over an air fryer toast rack or crisp them up till irresistibly crunchy! The smaller tortillas (4-6 inches) are perfect for these air fryer tacos.
  • TOPPINGS load your tacos with the crispy-juicy hen then add cheese, pico de gallo, avocado or guacamole, lime juice, bitter cream and sizzling sauce (or no matter floats your taco boat!)

HOW TO MAKE AIR FRYER CHICKEN TACOS

Full measurements and directions could be discovered on the printable recipe card on the backside of the web page. Please check out the steps and video earlier than making an attempt this recipe!

NOTE: My air fryer has a detachable rack so I add all the things within the air fryer basket. In case your mannequin is completely different you’ll be able to add the substances right into a collapsible silicone liner or any dish that matches within the basket.

PREPARE THE CHICKEN

Drizzle olive oil into the air fryer basket, and add the skinless and boneless hen thighs. Add the spices and seasoning and blend nicely to verify every bit of hen is evenly coated with the combination.

Add the purple onion and peppers. Drizzle with a bit extra olive oil and stir within the salsa. Unfold all the things right into a single layer in order that the hen can cook dinner evenly.

chicken taco meat cooking in an air fryer

Air fry on 180°C (360°F) for 20-25 minutes, stirring midway by the cooking time. Verify the inner temperature of the hen utilizing a meat thermometer to verify it’s prepared – it ought to register 75°C (167°F).

Shred the hen utilizing two forks then air fry for one more 5 minutes if you happen to like crispy hen taco meat.

shredding air fryer chicken meat using two forks

PREPARE THE TORTILLAS

Clear the basket. Place the tortillas within the air fryer basket and air fry for round one minute on 180°C (360°F), or simply lengthy sufficient to melt them.

Take away the nice and cozy tortillas from the air fryer and fold every one in half, draping them over a toast rack, so they keep the taco shell form.

corn tortillas in the air fryer collage

Fill every of the taco shells with the shredded hen, in addition to your favourite taco toppings, corresponding to chopped coriander, pico de gallo on, avocado and grated cheddar cheese. High with bitter cream, sizzling sauce and perhaps a squirt of lime juice.

three filled air fryer chicken tacos with pico de gallo and sour cream

AIR FRYER CHICKEN TACOS TIPS & FAQS

STORING LEFTOVERS If there’s any leftover hen combination, it may be saved in an hermetic container within the fridge for as much as 3-4 days and reheated earlier than serving. We suggest making the taco shells recent for every batch.

Do I’ve to make use of hen thighs? Under no circumstances, it’s also possible to use hen breast or mini hen fillets, however the thighs are higher fitted to shredding.

Does it matter which sort of tortilla I exploit on this recipe? We discovered corn tortillas and flour tortillas to be equally scrumptious for this taco recipe. Simply ensure to not air fry them for too lengthy, you simply need to heat them up so they are going to fold simply and maintain the taco form once they settle down. You are able to do this in a pan or the air fryer.

Can I exploit store-bought taco seasoning combine? In fact, however we choose selfmade taco seasoning so we are able to alter the depth – some might want it a bit extra spicy than others!

shredded chicken taco meat

Should you’re searching for some new methods to make hen for the entire household, listed below are a couple of new choices to tempt you:
Air Fryer Rooster Shawarma
Sluggish Cooker Tuscan Rooster Meatballs With Gnocchi
Avgolemono Soup Recipe (Greek Rooster and Rice Soup)
Crock Pot Rooster Pie


HAVE YOU MADE MY AIR FRYER CHICKEN TACO RECIPE? Please go away a score, put up a photograph on my Fb web page, share it on Instagram with @supergolden88 and the tag #supergoldenbakes and make my day!

three filled air fryer chicken tacos with pico de gallo and sour cream

Simple And Scrumptious Air Fryer Rooster Tacos

Take your taco sport to the subsequent stage with these straightforward and scrumptious air fryer hen tacos. Crispy on the skin and juicy on the within, these tacos are an ideal weeknight meal possibility for busy households.

Print
Price

Course: Principal

Delicacies: American, Mexican

Key phrase: Air Fryer Rooster Tacos

Prep Time: 15 minutes

Prepare dinner Time: 25 minutes

Whole Time: 40 minutes

Servings: 6

Energy: 316kcal

Stop your display from going darkish

Directions

  • Drizzle half of the olive oil into the air fryer basket, and add the hen thighs.

    2 tbsp olive oil, 600 g (21oz) hen thighs, skinless and boneless

  • Add the spices and seasoning and blend nicely to verify every bit of hen is evenly coated with the combination.

    1 tbsp brown sugar, 1 tbsp dried oregano, 1 tbsp candy paprika, ½ tbsp floor cumin, 2 tsp garlic powder, 1 tsp gentle chili powder, 1 tsp salt, ½ tsp black pepper

  • Add the purple onion adopted by the purple and yellow peppers. Drizzle with remaining olive oil and stir within the salsa. Unfold all the things right into a single layer in order that the hen can cook dinner evenly.

    1 purple onion, 1 purple pepper, 1 inexperienced or yellow pepper, 250 g (1 cup) purple salsa

  • Air fry on 180°C (360°F) for 20-25 minutes, stirring midway by the cooking time. Verify the inner temperature of the hen utilizing a meat thermometer to verify it’s prepared – it ought to register 75°C (167°F).

  • Shred the hen utilizing two forks then air fry for one more 5 minutes if you happen to like crispy hen taco meat. Drizzle with lime juice and stir within the coriander.

    small bunch recent coriander, lime juice

  • Clear the air fryer basket in case you have cooked instantly in it. Place the tortillas within the air fryer basket and air fry for round one minute on 180°C (360°F). Cooking time will fluctuate right here relying in your air fryer, you need to go away them in simply lengthy sufficient to melt them.

    Flour tortillas

  • Take away the nice and cozy tortillas from the air fryer and fold every one in half, draping them over a toast rack, so they keep the taco shell form.

  • Put together the pico de gallo by mixing all the things collectively in a bowl and season with salt and the chili powder.

    4 small tomatoes, 1 small inexperienced chili, 1 small purple onion, 1 small garlic clove, 2 tbsp lime juice, 1 tbsp recent coriander, Pinch ancho chili powder

  • Fill every of the tacos with the shredded hen, in addition to your favourite taco toppings, corresponding to chopped coriander, pico de gallo on, avocado and grated cheddar cheese. High with bitter cream, sizzling sauce and perhaps a squirt of lime juice.

    avocados, bitter cream, sizzling sauce, cheese

Video

Notes

If there’s any leftover hen combination, it may be saved in an hermetic container within the fridge for as much as 3-4 days and reheated earlier than serving. We suggest making the taco shells recent for every batch.

Dietary Information

Energy: 316kcal | Carbohydrates: 16g | Protein: 19g | Fats: 21g | Saturated Fats: 5g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 10g | Trans Fats: 0.1g | Ldl cholesterol: 98mg | Sodium: 755mg | Potassium: 691mg | Fiber: 4g | Sugar: 6g | Vitamin A: 2383IU | Vitamin C: 59mg | Calcium: 61mg | Iron: 2mg

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