Strawberry Cheesecake Recipe

December 15, 2022

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Tall, creamy and boasting heaps of contemporary strawberry flavour, there’s a lot to adore about this baked strawberry cheesecake recipe.

The crust on this gorgeous strawberry cheesecake runs proper up the edges, giving a pie-like impact that makes it all of the extra lovely.

And the pale, creamy cheesecake sits in gorgeous distinction beneath a blanket of strawberries, freshly stewed in their very own syrup.

Making this cheesecake is way, far simpler than it seems to be, so that you’re sure to have unbelievable outcomes.

First, you may crush digestive biscuits (or graham crackers) and mix with melted butter to a give a pliable crumb that may be simply pressed into the bottom and up the edges of a nonstick tin with the assistance of a glass.

You will then bake the biscuit case for five minutes, which is a step I by no means skip as a result of briefly heating and cooling the case like that is what helps maintain it collectively so nicely.

Subsequent, you may make the cheesecake filling, which requires only one step: gently whisk cream cheese, cream, vanilla, eggs, flour and caster sugar collectively and it is able to pour into the case and bake!

The toughest a part of making this cheesecake is permitting it to chill after which chill within the fridge in a single day as a result of your kitchen will likely be smelling wonderful and you’ll undoubtedly wish to dive proper in. However belief me, for the proper texture, you may have to be affected person.

The subsequent day, you may make your strawberry topping, which I do know seems to be too good to be home made however actually, it is simply strawberries, lemon juice and sugar!

The trick to getting restaurant high quality topping like that is to simply take a portion of the strawberries and cook dinner them in a pan with sugar and lemon juice till they’ve damaged down.

You then blitz them with a stick blender, move the ensuing syrup by means of a sieve after which add the remaining strawberries and stir by means of. This offers an attractive, shiny syrup and strawberry items that maintain their form. Perfection!

If all that is making you drool with anticipation, then learn on for my full strawberry cheesecake recipe, full with a number of step-by-step footage that will help you alongside the way in which.

Substances

For The Biscuit Case

100 g (3.5 oz) barely salted butter
250 g (8.8 oz) digestive biscuits (graham crackers) graham crackers crushed

For the filling

250 g (8.8 oz) full fats cream cheese
350 g (12.3 oz) gentle cream cheese
175 ml (5.9 floz) double cream (heavy cream)
1 tsp vanilla extract
1 medium free vary egg yolk
2 medium free vary eggs
1 tbsp plain flour (all goal flour)
200 g (7.1 oz) white caster sugar (superfine sugar)

For the strawberry topping

250 g (8.8 oz) strawberries
50 g (1.8 oz) white caster sugar (superfine sugar)
1 tbsp cornflour (cornstarch)
1 tbsp lemon juice

Tools

Directions

Make the biscuit case

Preheat the oven to 180C (160C fan, 355F).

Grease a loose-bottomed, nonstick, 20cm (8 inch) tin.

Crush the biscuits (both by hand, with a rolling pin or in a meals processor) till you’ve got a reasonably high-quality crumb.

Soften the butter and add to the biscuit crumb.

Combine briefly to include the butter.

Immediately, earlier than the butter cools, tip the biscuit combine into your tin, then press the combination into the underside and up the edges of the tin. You should utilize a glass that will help you press it firmly into place. The highest edge would not have to be neat as it will add to the ultimate look.

Put the tin within the oven for five minutes, then take away and place on a wire rack to chill whilst you make the filling.

Make the filling

Put the cream cheese, double cream, vanilla, eggs, plain flour, and caster sugar in a bowl.

Whisk collectively till simply mixed – do not proceed to whisk as it will introduce air bubbles.

Pour the filling into the ready case.

Bake for 1.5 hours minutes till agency. When shaken, it ought to wobbly however not ripple.

Stand the baking sheet on a wire rack to permit your cheesecake to chill within the tin.

As soon as cooled, cowl and chill in a single day.

Make the strawberry topping

Chop 100g of the strawberries into small items. Slice the remaining 150g into quarters.

Put the finely chopped strawberries, sugar, cornflour and lemon juice in a pan and add 25ml (5 tsp) of water in a non-stick pan.

Place the pan over a medium warmth and produce to the boil.

Cut back to a low simmer and cook dinner for 3-4 minutes till the strawberries have damaged down in a thick syrup.

Run the syrup by means of a sieve and return to the pan (save the small quantity of pulp you’ve got left to get pleasure from with yogurt or oatmeal.

Add the quartered strawberries to the syrup.

Stir by means of and put aside to chill fully.

Prime and serve

After chilling, your cheesecake ought to be agency and able to serve.

Stand the tin on a can or comparable and gently ease down the edges, then switch to a serving board.

Spoon the strawberries on prime.

Slice with a pointy knife, wiping between cuts for a neat end.

Get pleasure from your fantastically baked strawberry cheesecake.

And as soon as you have given the recipe a go, I might love you to return again and go away a remark letting me know the way yours turned out.

I might like to see your movies and pics, too! Simply tag me on social media. I am @emilylearycooks on Twitter and TikTok or @amummytoo on Instagram.

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Strawberry Cheesecake Recipe

Tall, creamy and boasting heaps of contemporary strawberry flavour, there’s a lot to adore about this baked strawberry cheesecake recipe.

Prep Time30 minutes

Cook dinner Time1 hr 30 minutes

Whole Time2 hrs

Course: Cheesecakes

Delicacies: American

Weight loss plan: Vegetarian

Servings: 12 items

Creator: Emily Leary