Love an Indian traybake this festive season? Do this easy and straightforward Aloo Gobi traybake for a scrumptious household dinner. With solely 10 minutes of hands-on time, this tasty aspect dish is scrumptious with naan bread and cucumber raita for a meal.
The recipe is usually hands-off and the aloo gobi curry within the traybake is cooked to perfection in simply Half-hour.
About this do-it-yourself Aloo Gobi traybake
This do-it-yourself Vegetarian Indian traybake makes use of my Aloo Gobi recipe, in a traybake kind. Merely toss the potatoes, cauliflower florets, and onion with oil, tomato and spices within the tray and roast.
I name these potatoes and cauliflower sautéed in spices a straightforward midweek meal as a result of it’s prepared with very minimal effort and hardly any hands-on time whereas cooking!
This Aloo Gobi curry traybake requires about 10 minutes of prep time and all of the magic occurs within the oven.
When you take away the tray from the oven, drizzle a little bit of lemon juice and garnish with coriander leaves, simply earlier than serving.
What to serve with Aloo Gobi Traybake?
This Indian potato and cauliflower traybake style scrumptious by itself too as appetisers.
You’ll be able to serve this Aloo Gobi traybake in some ways.
Serve with a aspect of cooling cucumber raita and naan bread as a sharing meal.
They’re a improbable accompaniment to Tarka Dal, Roti, Vegetable raita, and a refreshing Indian tomato onion salad.
Why must you do that recipe?
Finances-friendly – On this recipe, I take advantage of low cost budget-friendly elements that won’t damage your pockets.
Straightforward to search out elements– The recipe makes use of elements which are almost certainly obtainable in your pantry. You will discover the elements in your native grocery shops close to you want Tesco, Sainsbury’s, Waitrose, Morrisons, or Asda.
Low effort for a tasty Indian dinner. A lot of the recipe is fairly hands-off because the cooking occurs within the oven.
An final traybake for serving on Curry nights and midweek dinner. Whats extra? They’re excellent to serve on Christmas, Thanksgiving, Diwali as a aspect.
Fast prep time – The recipe wants beneath 10 minutes of hands-on time to organize the potatoes and cauliflower.
Nice for batch cooking – You’ll be able to double or half the recipe.
Dietary wants – Aloo Gobi curry is appropriate for a Vegan, Vegetarian, and Gluten-free food plan.
Storing Indian Potato and Cauliflower traybake
Retailer leftover aloo gobi curry in an air-tight container within the fridge for as much as 4 days.
Freeze: Potatoes and cauliflower freeze rather well, so this curry is nice for batch cooking. Ensure that it’s absolutely cooled after which put it in a freezer container and bag it could actually preserve within the freezer for as much as 3 months.
Defrost: It may be defrosted within the fridge in a single day.
Reheat: You’ll be able to both reheat it within the microwave or in a scorching pan. Ensure that it’s piping scorching earlier than serving.
Can I freeze Aloo Gobi traybake?
This Indian curry tray bake is nice for batch cooking. Utterly cool the Aloo Gobi after which switch it to a freezer-safe container. Freeze for as much as 3 months.
Defrost the Aloo Gobi curry within the fridge in a single day. Reheat till it’s piping scorching within the microwave or in air fryer or pan earlier than serving.
Can I make an Air fryer Aloo Gobi traybake?
Completely! Place the elements in a tray that can slot in your air fryer and air fry at 190C for 18-20 minutes.
Alternatively, add all of the elements to the air fryer basket and air fry.
When you love this recipe, additionally, you will love these Vegetarian traybakes
Winter root vegetable traybake
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Indian Potato and Cauliflower traybake recipe beneath
In search of a straightforward aloo gobi recipe in a tray bake? Here is the final word Vegan aloo gobi traybake that is fast, and straightforward to rustle up for a scrumptious household dinner. Serve with naan bread and cucumber raita.
Substances
- 1 medium cauliflower separated to florets about 500g
- 350 g potatoes sliced into halves
- 2 small brown onion sliced thick or 1/2 inch slices
- 1 faucet cumin seeds
- 3 cloves garlic minced
- 1 ” ginger grated
- 1/2 -3/4 tsp turmeric powder
- 1/2 – 1 tsp chilli powder
- 1/2 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp garam masala
- 2 tbsp olive oil or sunflower oil
- Salt to style
- 1/2 tsp black pepper
- 2 tbsp tomato paste or madras curry paste
Garnishes
- Juice of 1 lemon plus extra as wanted
- 1/4 -1/2 cup Coriander leaves
Directions
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Preheat the oven to 200 C.
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Place the cauliflower, potato, and onion within the baking tray.
1 medium cauliflower, 350 g potatoes, 2 small brown onion
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Add the ginger garlic, spices, oil and tomato paste on the greens and blend them with hand.
1 faucet cumin seeds, 3 cloves garlic, 1 ” ginger, 1/2 -3/4 tsp turmeric powder, 1/2 – 1 tsp chilli powder, 1/2 tsp cumin powder, 1 tsp coriander powder, 1/2 tsp garam masala, 2 tbsp olive oil, Salt to style, 1/2 tsp black pepper, 2 tbsp tomato paste or madras curry paste
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Bake within the preheated oven for 25-Half-hour or till its accomplished.
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As soon as the greens are roasted, garnish with coriander leaves.
Juice of 1 lemon, 1/4 -1/2 cup Coriander leaves
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Serve with Naan bread and cucumber raita.
Notes
In case you are utilizing madras curry paste, there isn’t any want for ginger garlic paste
Jamie Oliver Madras curry paste is effectively seasoned and straightforward to purchase at Tesco.
