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Spaghetti alla Carrettiera – The Petite Prepare dinner™

Fast, straightforward, low-cost and engaging: spaghetti alla carrettiera is mainly an upgraded model of spaghetti aglio and olio!

Spaghetti alla carrettiera is straightforward to make with simply 6 easy elements, it comes collectively in 20 minutes, and it’s at all times a winner!

This conventional Sicilian pasta recipe calls for easy elements akin to chili pepper, garlic, further virgin olive oil, pecorino cheese, and parsley.

It comes collectively in simply 10 minutes, and all it’s a must to do is prepare dinner the pasta al dente, after which combine within the different elements.

Making the sauce is just about like the way you do it for cacio e pepe.

You simply combine the pasta with a tacky sauce made out of pecorino cheese, aromatics, and a number of the pasta water.

spaghetti alla carrettiera, with oil, garlic, pecorino and chili pepper flakes.

Spaghetti carrettiera is my go-to pasta on these weeknights once I do not feel an excessive amount of like cooking however nonetheless need one thing tasty.

It is equally excellent for a fast lunch or if in case you have last-minute visitors – I promise it is at all times successful!

Leap to:

Why is it referred to as carrettiera pasta?

The origins of “spaghetti alla carrettiera” take us to the early years of the 20 th century.

This recipe was created by Sicilian carters who, throughout lengthy journeys, wanted a dish that was straightforward to retailer and good even when chilly.

And that is how pasta alla carrettiera was born, made of some easy elements, and a uncooked seasoning that comes collectively while the pasta cooks.


Are you able to imagine this spaghetti alla carrettiera recipe requires simply 6 elements? Truthfully, it would not get simpler than this!

Right here beneath you could find my ingredient suggestions:

pasta alla carrettiera, with oil, garlic, pecorino and chili pepper flakes.
  • Pasta: I like to recommend utilizing spaghetti, linguine, fettuccine, mafaldine or every other lengthy pasta form you favor.
  • Olive oil: It is the principle ingredient on this sauce, so I like to recommend utilizing the best-quality further virgin olive oil. It would make a ton of distinction!
  • Garlic: I like to recommend eradicating the inexperienced germ inside the garlic clove, this can make it much less potent and simpler to digest.
  • Parsley: Recent parsley offers this pasta recipe a refreshing and fragrant kick.
  • Chili flakes: You should use recent crimson chili peppers or crushed crimson chili flakes.
  • Cheese: The standard recipe requires Sicilian pecorino (Pecorino Romano works too), however for a milder taste you need to use Parmigiano Reggiano or Grana Padano.
  • Tomatoes: They’re completely optionally available. Freshly chopped datterini tomatoes had been historically added throughout summertime when Sicilian tomatoes had been at their finest.


  • Breadcrumbs: typically used rather than cheese, In Sicily we used to name breadcrumbs the “poor man’s cheese”. Earlier than including them to the dish, I prefer to toast selfmade breadcrumbs with some olive oil.
  • Lemon zest: It might sound uncommon however belief me it actually offers this dish a improbable fragrant word.
  • Anchovies: That is one other fashionable choice! Finely chop up a number of anchovies so as to add some further salty umami taste to this dish.
  • Nuts: I like so as to add toasted pine nuts and slivered almonds, for an additional layer of taste and a welcome dietary increase.

Cooking suggestions

Listed below are a number of cooking suggestions I’ve realized by making this Sicilian dish over 100 occasions.

It does assist that I’m Sicilian and my mum taught me a number of of the following tips!

  • Remember to salt the pasta water! I often add 1 full tablespoon of sea salt in a big pot of water. Strive to not over-salt it, as a result of pecorino cheese is already salty sufficient.
  • Prepare dinner the pasta al dente. At all times prepare dinner the pasta for 2-3 minutes lower than advised on the pasta packaging.
  • Reserve some pasta water! Just a little pasta cooking water will get combined with the uncooked elements to make the pasta sauce (or emulsion).
  • Use recent elements! Recent parsley, garlic, and chili pepper offers you the most effective outcomes.
  • This pasta is finest eaten immediately. When you have leftovers, as an alternative of reheating them, flip them right into a spaghetti frittata.
Carrettiera spaghetti with garlic, oil, chili flakes and pecorino cheese.

Extra Conventional Italian Pasta Recipes To Strive

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spaghetti alla carrettiera with garlic, oil, chili flakes, parsley and pecorino.


Stop your display screen from going darkish

Fast, straightforward, low-cost and engaging: spaghetti alla carrettiera is mainly an upgraded model of spaghetti aglio and olio!

Prep Time5 minutes

Prepare dinner Time7 minutes

Complete Time12 minutes

Course: Primary course/ Appetizer

Delicacies: Italian

Serving: 4

Energy: 551kcal


  • 350 g spaghetti, approx 12 oz
  • handful of recent parsley
  • 1 garlic cloves
  • 100 g Pecorino cheese, finely grated, approx 1.11 cups
  • 1 crimson chili pepper
  • 4 tablespoon further virgin olive oil
  • 1 tablespoon pine nuts, toasted, optionally available
  • 1 tablespoon slivered almonds, toasted, optionally available
  • 1 tablespoon breadcrumbs, toasted, optionally available


  • Deliver a big pot of calmly salted water to a boil, then add the pasta and prepare dinner in keeping with the bundle instructions.

  • In the meantime, put together the pasta alla carrettiera sauce. Finely chop the crimson chili pepper, washed and de-seeded, the garlic clove, taking care to scoop out the within germ and discard it, and the parsley.

  • Pour the extra-virgin olive oil in a big bowl, add the garlic and chili, and season with salt and pepper. Whisk the combination with a fork for a number of seconds.

  • As soon as cooked, drain the pasta al dente, protecting a cup of cooking water apart. Switch the spaghetti to the bowl with the sauce and blend to mix.

  • Add the grated pecorino cheese and two spoonfuls of cooking water to the bowl and blend shortly, including extra cooking water if obligatory to make sure that the combination mixes nicely, forming a cream.

  • Lastly add the chopped parsley, toasted almonds, pine nuts, and breadcrumbs (if utilizing), stir all of the elements, and serve.


Energy: 551kcal | Carbohydrates: 67g | Protein: 20g | Fats: 22g | Saturated Fats: 6g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 12g | Ldl cholesterol: 26mg | Sodium: 307mg | Potassium: 256mg | Fiber: 3g | Sugar: 3g | Vitamin A: 211IU | Vitamin C: 16mg | Calcium: 287mg | Iron: 2mg

The data proven is an estimate offered by a web-based vitamin calculator. It shouldn’t be thought of an alternative to knowledgeable nutritionist’s recommendation.



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