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Simple Rava Kesari recipe – Sandhya’s Kitchen


Need an simple recipe for Rava kesari? This South Indian dessert is constituted of scratch with simply 7 elements, in half-hour. It has the right soften in mouth consistency that can maintain you coming again for extra.

portions of rava kesari bath served in plates

What’s Rava Kesari?

Rava Kesari, often known as Kesari Tub or Chow Chow Tub in Karnataka, is a well-liked South Indian candy made primarily from roasted rava (semolina), sugar, water, ghee, cardamom, and nuts. It’s a easy but pleasant candy dish that’s fast to organize, usually taking lower than half-hour from scratch.

Serve on particular events or festivals like Navratri, Ganesh Chaturthi or Diwali.

close up image of rava kesari

About this Kesari bathtub recipe

Over the previous few years, I’ve refined this Indian dessert by experimenting with totally different ratios of sugar and ghee, and I’ve lastly perfected it. Take note, lowering the quantity of sugar or ghee an excessive amount of can lead to a scarcity of texture, consistency, and taste, turning it right into a mere lump of Indian candy. Not just like the soften in mouth ones discovered on the South Indian relaxation.

Making Rava Kesari at house is remarkably easy, taking beneath half-hour from begin to end.

Rava Kesari ratio

With simply six elements, together with nuts, and an easy ratio of 1/2 cup ghee to 1 cup semolina to 2 cups sugar to three cups water, you’re all set. You need to use any dimension of cup for measurement. Plus, this kesari bathtub shops nicely for as much as every week within the fridge.

This semolina primarily based Indian candy is extraordinarily widespread amongst my family and friends and so they adore it each time I put together it. Tastes identical to the South Indian resort model rava kesari!

Elements

  • Semolina(Rava): I choose to make use of advantageous or medium semolina slightly than coarse semolina to provide the kesari bathtub a smoother texture and helps it prepare dinner extra evenly. Coarse semolina could lead to a grittier texture, which could not be as fascinating for this specific dish.
  • Sugar: Granulated or caster sugar works completely.
  • Water: Important for cooking the semolina and sugar.
  • Cardamom: Provides the pleasant taste to this Indian candy.
  • Meals colour: I choose utilizing food-grade secure coloring, ideally saffron orange colour. A small quantity, just below a pinch, is enough.
  • Nuts: Cashews, halved or quartered, are my choice

The way to make Rava kesari?: Step by Step

  1. Warmth Ghee and Fry Cashew Nuts: Start by heating ghee in a big pan. Add cashew nuts and fry till they flip golden brown. Switch the fried cashews to a plate.
  2. Roast Semolina: Now add semolina and roast it over low flame till it turns into aromatic and barely modifications colour. This often takes about 4-5 minutes. Switch the roasted semolina to a plate.
  3. Put together Semolina Combination: Pour boiling water from the kettle into the identical pan. Steadily add the roasted semolina whereas repeatedly stirring. Be sure that all of the semolina is absorbed into the water. Maintain stirring all through this course of. Cowl and prepare dinner for 4 minutes till the rava is cooked nicely.
  4. Add Sugar, Meals Colour, and Cardamom: Now add sugar, kesari colour, to the combination. Stir nicely. Don’t fear if there are any lumps; they may dissolve throughout cooking.
  5. Prepare dinner Kesari Combination: Stir in medium flame and let the kesari combination prepare dinner for about 4-5 minutes till it comes collectively and varieties a mass.
  6. End and Serve: Lastly, add the fried cashew nuts, floor cardamom to the kesari combination and provides it a closing stir. Your scrumptious Rava Kesari is able to be served!
rava kesari step by step

Serving Recommendations

Rava Kesari tastes finest when served heat / scorching as a dessert. For a satisfying tiffin expertise, it pairs excellently with Vegetable Rava Upma together with a cup of espresso or masala chai.

Storing leftovers

Any remaining Rava Kesari bathtub will be saved in an hermetic container within the fridge for as much as one week. Whereas chilly, it might develop lumps, however concern not! Upon reheating, it can return to its unique creamy consistency.

To reheat, switch the kesari bathtub right into a microwave-safe bowl. Warmth for 30-40 seconds or till completely warmed, then serve and relish!

Tricks to make the very best Kesari bathtub recipe

  1. Roast semolina over low flame till fragrant; keep away from dashing to forestall burning.
  2. Go for advantageous to medium semolina for a easy texture; coarser varieties could lead to grittiness.
  3. For finest outcomes, observe the steps exactly slightly than making ready a separate sugar syrup.
  4. Stir briskly by the cooking. In any other case kesari can be lumpy right here and there.
  5. Serve heat or scorching for the perfect consistency; keep away from serving chilly to forestall lumpiness.

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Fast and straightforward Rava Kesari recipe under

close up image of rava kesari

Rava Kesari recipe

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Prep Time: 5 minutes

Complete Time: 35 minutes

Servings: 6

Writer: Sandhya Hariharan

Rava Kesari is a well-liked South Indian dessert that’s constituted of scratch with simply 7 elements and takes half-hour. This Indian candy recipe is extremely simple and has a melt-in-your-mouth texture that can maintain you coming again for extra.

Elements

  • ¼ cup ghee
  • ½ cup semolina rava
  • 1 cup sugar
  • 1 ½ cup water
  • tsp kesari orange colour pure meals grade secure colour
  • tsp floor cardamom powder
  • 10 cashew nuts halved

Directions

  • Warmth Ghee and Fry Cashew Nuts: Start by heating ghee in a big pan. Add cashew nuts and fry till they flip golden brown. Switch the fried cashews to a plate.

  • Roast Semolina: To the identical ghee pan, add semolina (rava) and roast it over low flame till it turns into aromatic and barely modifications colour. This often takes about 4-5 minutes. Switch the roasted semolina to a plate.

  • Put together Semolina Combination: Pour boiling water from the kettle into the identical pan. Steadily add the roasted semolina whereas repeatedly stirring. Be sure that all of the semolina is absorbed into the water. Maintain stirring all through this course of. Cowl and prepare dinner for 4 minutes or so till the rava (semolina) is cooked

  • Add Sugar, Meals Colour: As soon as the semolina is absolutely absorbed, add sugar, kesari meals colour to the combination. Stir nicely. Don’t fret if there are any lumps; they may dissolve throughout cooking.

  • Prepare dinner Kesari Combination: Stir by the method and let the kesari combination prepare dinner for about 5 minutes till it comes collectively, varieties a mass and reaches a desired consistency.

  • End with nuts and cardamom. Serve: Lastly, add the fried cashew nuts and floor cardamom to the kesari combination and provides it a closing stir. Your scrumptious Rava Kesari is able to be served!

Course: Dessert, Tiffin

Delicacies: Indian

Key phrase: kesari bathtub, rava kesari

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