Do you want salmon recipes? Make this scrumptious and straightforward baked salmon drizzled with lemon and mustard sauce.
Do not know what to make for dinner on these days of the week when time is brief? This recipe could be very easy to make. Season the salmon fillets with salt and pepper, drizzle with a scrumptious lemon and mustard sauce and bake for about 18 to twenty minutes. Bon appetit!!!
INGREDIENTS FOR THIS RECIPE
Right here you will discover all of the substances wanted to make this recipe:
● Salmon fillets – The primary ingredient of this recipe.
● Olive oil, Dijon mustard, grated garlic, chopped thyme and lemon juice – For the sauce.
● Pepper and salt – For seasoning the salmon fillets.
Beneath you’ll discover the right measurement of all substances and the step-by-step information for this recipe.
HOW TO MAKE EASY BAKED SALMON WITH LEMON AND MUSTARD SAUCE:
Step 1: Preheat the oven to 200ºC (400ºF).
Step 2: Place the salmon fillets on a baking dish and season with salt and pepper.
Step 3: In a bowl, mix the Dijon mustard, grated garlic, chopped thyme, lemon juice and olive oil.
Step 4: Drizzle the salmon fillets with the lemon and mustard sauce and bake for 18 to twenty minutes.
Step 5: Flip off the oven and serve the salmon with rice or mashed potatoes.
TIPS FOR THIS RECIPE
Place the oven rack within the center. This enables the recent air to flow into evenly across the salmon fillets, leading to even cooking.
Simple baked salmon with lemon and mustard sauce
Do you want salmon recipes? Make this scrumptious and straightforward baked salmon drizzled with lemon and mustard sauce.
By Pedro Barbosa
Servings:: 4
Prep Time:
10 m
Cook dinner Time:
20 m
Complete Time:
30 m
Substances
- 4 salmon fillets (600 grams (1 1/3 kilos))
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 clove of garlic
- 1 teaspoon chopped thyme
- Juice of 1 lemon
- 1/2 teaspoon pepper
- Salt (to style)
Instructions
- Preheat the oven to 200ºC (400ºF).
- Place the salmon fillets on a baking dish and season with salt and pepper.
- In a bowl, mix the Dijon mustard, grated garlic, chopped thyme, lemon juice and olive oil.
- Drizzle the salmon fillets with the lemon and mustard sauce and bake for 18 to twenty minutes.
- Flip off the oven and serve the salmon with rice or mashed potatoes.
% DAILY VALUE
Energy 267
Complete Fats 16.5 g(21%)
Saturated Fats 2.5 g(12%)
Ldl cholesterol 66 mg(22%)
Sodium 152 mg(7%)
Complete Carbohydrate 1 g(0%)
Protein 29.5 g
