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PASTA ALLA VODKA | HEALTHY SLIMMING RECIPE – Fatgirlskinny.web


This Pasta Alla Vodka is wealthy, creamy and completely scrumptious. Higher nonetheless, it’s so fast and simple to make! This unofficial recipe is ideal for anybody following Slimming World, Weight Watchers or a calorie managed food plan.

Pasta Alla Vodka is an absolute traditional and a vastly well-liked dish amongst Slimming World followers. There’s a few alternative ways to make it, however at this time I need to present you the way to make my wholesome Slimming World pleasant model. This dish is a fast, plush-tasting pasta dinner you’ll crave repeatedly.

This pasta recipe blows my thoughts each time I make it. Rigatoni pasta tossed in a wealthy, tomato-based creamy sauce, seasoned with chopped onion and chili. In different phrases, it’s the final word consolation meals that tastes like a dish you’d order at your favorite Italian restaurant.

RECIPE TIPS

What’s the finest pasta to make use of?

For this recipe I’m utilizing rigatoni as a result of I actually find it irresistible! Penne is definitely the normal pasta to make use of on this dish so be at liberty to swap or use no matter pasta it’s a must to hand.

What’s the finest vodka to make use of?

For this recipe it received’t make an enormous distinction. Right here you’ll be simmering the vodka lengthy sufficient for the alcohol to burn off, so the flavour of the vodka doesn’t play an enormous roll. My go-to’s are often Smirnoff or Absolute Vodka, nonetheless I’ve used cheaper manufacturers previously and the distinction is minimal.

What in case you don’t like vodka?

I’ve truly made this recipe utilizing gin as an alternative of vodka and it’s completely scrumptious.. so be at liberty to offer it a go along with gin too!

WHY IS THIS THE BEST PASTA ALLA VODKA RECIPE?

  • Scrumptious
  • Filled with flavour
  • Really easy to make
  • Low in Syns
  • Low in energy
  • Filling
  • Makes use of retailer cabinet elements
  • Freezable
  • Good for reheating
  • Slimming World pleasant

IS THIS RECIPE SUITABLE FOR REHEATING?

Retailer in an appropriate hermetic container. Permit to chill earlier than putting within the freezer for as much as 1 month or within the fridge for 3 – 5 days. Defrost earlier than reheating. 

IS THIS RECIPE SLIMMING WORLD FRIENDLY?

Regardless that this has not been verified by anybody at Slimming World the  Fatgirlskinny group estimates this recipe to be value 1 Syn per serving.

Pasta Alla Vodka

Slimming World: 1 Syn Per Serving*Weight Watchers: Coming QuicklyEnergy: 248 Per Serving
Course Lunch, Foremost Course
  • 1 Onion [Peeled, Diced]
  • 3 Garlic Cloves [Crushed]
  • ½ tsp Chilli Flakes
  • 4 tbsp Tomato Puree
  • 25 ml Vodka [Or Gin]
  • 300g Rigatoni Pasta
  • 5 tbsp Fats free Greek type yoghurt [Room temperature]
  • ¼ tsp Dried Basil
  • Frylight (Or low fats cooking spray)
  • Salt
  • Prepare dinner pasta with a big pinch of salt as per the packet directions. Remember to retain the pasta water.

  • Spritz a pan with slightly Frylight and place over a medium warmth. Add the onion and a pinch of salt. Prepare dinner till softened.

  • Add the garlic and chilli flakes and cook dinner for 1 minute.

  • Stir by way of the tomato purée and basil cook dinner for two minutes, then stir by way of the vodka and cook dinner for two minutes.

  • Drain the pasta and maintain approx 100ml of the pasta water.

  • Add roughly 50ml of the water to the tomato sauce, then tip within the pasta, tossing every little thing collectively over a low warmth till properly coated and shiny.

  • Loosen with a splash extra of the cooking water if it’s slightly dry

  • Stir within the yoghurt over a low warmth and serve.

*Slimming World Syns and Weight Watchers Factors are all approximate and estimated by the fatgirlskinny.web group. They haven’t been verified by an official supply.

Have you ever created this recipe?

Please let me know the way it turned out! Depart a remark under or share a photograph on Instagram tagging me at @fatgirlskinny__ and the hashtag #fatgirlskinny.



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