Oreo Cookie Cake Recipe

March 24, 2023

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This Oreo cookie cake recipe boasts three layers of tender chocolate sponge, sandwiched with an ethereal buttercream that is flecked with crunchy Oreo items.

That is my go to cake for child’s events as Oreos appear to be widespread with completely everybody.

And regardless of this three-layer cake wanting relatively dramatic, it’s really extremely simple to place collectively.

To make my Oreo cookie cake recipe, you’ll begin by measuring butter, vegetable oil sugar, golden syrup, milk and eggs right into a bowl and whisking collectively.

Subsequent your fold in self-raising flour and cocoa powder to offer a creamy chocolate cake batter.

To bake, you’ll want three 7 inch tins. Because the tins are small, I discover all three match on one shelf within the oven, which suggests they bake fantastically evenly in about 35-40 minutes.

As soon as the desserts are baked and cooled, it’s on to the Oreo buttercream.

For this, you’ll whisk butter, icing, sugar, vanilla, and milk collectively, earlier than folding in crushed Oreos. It’s a easy as that!

And assembling, the cake is simply as simple. You’re merely positioned the primary cake on a presentation board after which pile on among the buttercream earlier than repeating.

You are able to do this, merely with a spatula or, for a extra skilled look, you possibly can pipe swirls with a star nozzle as proven right here. Both manner can look nice!

The ultimate contact is to push Oreos in a circle across the high of the cake. It is a fabulous crowning glory!

Learn on for the complete recipe with detailed directions and a useful {photograph} for each step. And when you’ve got any questions, simply depart me a remark. Take pleasure in!

Components

For the cake

250 g (2 sticks + 4 tsp) barely salted butter
100 ml (⅓ cup + 1 tbsp) vegetable oil (canola oil)
325 g (1¾ cup + 1 tbsp) white caster sugar (superfine sugar)
75 g (4 tbsp) golden syrup US – use corn syrup
6 medium free-range eggs
400 g (2⅔ cups) self elevating flour (self rising flour)
80 g (⅔ cup) cocoa powder (dutch processed)
250 ml (1 cup + 2 tsp) milk

For the Cookies and Cream Cake Filling

750 g (6 cups) icing sugar (powdered sugar)
375 g (3 stick + 2 tbsp) barely salted butter softened
2 tsp vanilla extract
90 ml (⅓ cup + 2 tsp) complete milk
250 g (9 oz) Oreo cookies

Gear

Directions

Make the chocolate sponges

Put the softened butter, vegetable oil, caster sugar and golden syrup in a big mixing bowl.

Beat them with an electrical mixer or by hand till creamy.

Add the eggs and milk. Beat once more till effectively mixed.

Sift within the flour and cocoa powder.

Fold the whole lot collectively.

Line three 7-inch cake tins with baking paper.

Divide the batter between the lined cake tins and degree off.

Bake within the centre of the oven for about 35-40 minutes or till risen and agency. A skewer pushed into the centre of the cake ought to come out clear. If there is a crack, check there because it tends to be the place the cake units final.

Permit your desserts to chill of their tins for 10 minutes, then launch and switch to a wire rack to chill utterly.

When the desserts are completely cooled, trim the tops with a pointy serrated knife to degree them off. Save the offcuts for a chef’s deal with!

Make the Cookies and Cream Cake Filling

Put the butter in a big bowl.

Whisk till pale and creamy.

Add the icing sugar, vanilla and milk.

Whisk collectively till fluffy.

Stick the Oreos in a meals processor (or bash them in a bag) till you’ve got advantageous crumbs.

Add the Oreo crumb to the frosting.

Whisk till mixed.

Switch the frosting to a piping bag fitted with an in depth star tip.

Adorn your Oreo cake

Place one cake on a presentation board. Pipe a 3rd of the cookies and cream cake filling everywhere in the high of the cake in swirls, proper to the perimeters.

Place the second cake on high. Pipe an additional third of the cookies and cream cake filling on high.

Add the third cake.

Pipe the remaining cookies and cream cake filling on high.

Push 12 Oreos into the highest at equal intervals, standing up just like the hours on a clock.

Pop the cake within the fridge for a minimum of quarter-hour to settle earlier than slicing and serving.

Take pleasure in!

And as soon as you’ve got given the recipe a go, I might love you to return again and depart a remark letting me know the way yours turned out.

I might like to see your movies and pics, too! Simply tag me on social media. I am @emilylearycooks on Twitter and TikTok or @amummytoo on Instagram.

Print Recipe

Oreo Cookie Cake Recipe

This Oreo cookie cake recipe boasts three layers of tender chocolate sponge, sandwiched with an ethereal buttercream that is flecked with crunchy Oreo items.

Prep Time40 minutes

Cook dinner Time40 minutes

Complete Time1 hr 40 minutes

Course: Dessert, Snacks

Delicacies: American

Weight loss program: Vegetarian

Servings: 12 slices

Writer: Emily Leary