These chewy oatmeal raisin cookies have smooth centres and crispy edges. Flavoured with cinnamon and vanilla they’re splendidly buttery and filled with juicy raisins.
We expect these are the most effective oatmeal raisin cookies! They’re so scrumptious we’ve been making these on repeat.
Flavoured with vanilla and cinnamon, buttery and loaded with juicy raisins, these cookies are smooth and chewy with crispy edges.
Take pleasure in them as a snack or for a fast and straightforward breakfast and as they are going to hold for some time they’re additionally excellent for gifting.
Plus they make your property scent wonderful!
This recipe makes an enormous batch of round 30 cookies and can hold for as much as every week or might be frozen.
Discover out why oatmeal is nice for you. You might also prefer to attempt these wholesome 4 ingredient oatmeal banana cookies.
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Elements
These are the elements you will want:
- butter – we use salted however you would use unsalted and add ⅛ teaspoon salt to reinforce the flavours. Use butter ignored at room temperature for an hour.
- sugar – use both granulated or caster. White sugar makes the perimeters crispy whereas brown sugar provides wealthy flavour and moisture.
- eggs – acts as a binding agent. Use room temperature eggs for higher mixing.
- vanilla – for greatest outcomes use a superb high quality vanilla.
- all function flour – gives construction for the cookies.
- baking soda – helps the cookies rise and makes them chewy.
- cinnamon – goes very effectively with oatmeal and raisins.
- oatmeal – fast prepare dinner or rolled oats are greatest, for chewy texture,
- raisins – we prefer to soak the raisins earlier than baking as rehydrating makes them plump and extra juicy, imparting extra flavour. They are often soaked in sizzling water, sizzling black/inexperienced tea, espresso, fruit juices, maple syrup/honey and water for additional flavour.
See recipe card for portions.
Useful info
Step-by-step directions.
Mix softened butter with granulated and light-weight brown sugar until creamy.
Add eggs, cinnamon and vanilla and mix until mixed.
Sift in flour and baking soda.
Stir to mix elements.
Stir in oats and drained raisins. This cookie dough will likely be sticky.
Chilling: You possibly can chill the cookie dough from 30 minutes to in a single day earlier than baking which makes the cookie dough rather less sticky and offers richer, chewier cookies. Chilling the dough earlier than baking will make them unfold much less whereas baking.
Dampen palms and form dough into small balls. Prepare a few inches aside on a lined baking sheet.
Press gently to make flat discs, then bake until golden with barely browned edges. Cookies will really feel smooth to the touch however will agency up on cooling. Cool earlier than consuming.
Variations
Listed here are a couple of different methods to make these cookies:
- chocolate – add your favorite chocolate chips (milk, darkish or white) to the cookie dough
- crunchy – for extra texture, combine in chopped pecans or walnuts to the cookie dough.
- fruity – exchange raisins with dried cranberries/cherries or chopped fruit equivalent to banana, peach, plums, apples, and so forth .
Storing directions
Retailer the baked cookies in an hermetic container and hold in a cool place for as much as every week or within the freezer for as much as 3 months, thaw and produce to room temperature earlier than serving.
To freeze the cookie dough both roll right into a log and wrap in plastic wrap or form into cookies and prepare in a container with parchment paper between the layers.
The cookies might be baked from frozen including 2 extra minutes to the baking time.
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📋 Recipe
Oatmeal Raisin Cookies
These chewy oatmeal raisin cookies have smooth centres and crispy edges. Flavoured with cinnamon and vanilla, they’re splendidly buttery and filled with juicy raisins.
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Notes
Raisins – might be soaked in sizzling water, again/inexperienced tea, espresso, fruit juices or maple syrup/honey and water for additional flavour.
Butter – we often use salted butter, if utilizing unsalted butter add ⅛ teaspoon salt to improve the flavours.
Storing directions – Retailer baked cookies in an hermetic container and hold in a cool place for as much as every week or within the freezer for as much as 3 months, thaw and produce to room temperature earlier than serving.
To freeze the cookie dough both roll right into a log and wrap in plastic wrap or form into cookies and prepare in a container with parchment paper between the layers. The cookies might be baked from frozen including 2 extra minutes to the baking time.
MEASUREMENT NOTES
The elements right here on EOTF are set out in grams & milliliters and in US cups & spoons.
Diet
Energy: 171kcalCarbohydrates: 27gProtein: 2gFats: 7gSaturated Fats: 4gPolyunsaturated Fats: 0.4gMonounsaturated Fats: 2gTrans Fats: 0.2gLdl cholesterol: 16mgSodium: 88mgPotassium: 83mgFiber: 1gSugar: 14gVitamin A: 188IUVitamin C: 0.2mgCalcium: 14mgIron: 1mg
