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HomeLondon foodMight 2024 editors' picks: prime 10 recipes from our new subject

Might 2024 editors’ picks: prime 10 recipes from our new subject


Nat

The Good Meals dunker

Good Food dunker biscuit being dipped into a mug of tea

One of many star recipes of our Might subject is our signature Good Meals dunker. Our meals content material creator and check kitchen maestro Helena carried out a (virtually) forensic check of common biscuits to establish the dunkable traits that make up the perfect accomplice for a cuppa. The result’s our sturdy GF dunker, with basic flavours however hidden parts that make it stand as much as the check when dipped in a brew. Faucet the hyperlink to see the key method for your self.

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The Good Meals dunker

Asparagus & broad bean fattoush with crispy asparagus ends

Asparagus ends fattoush salad served on a platter

The tender suggestions of asparagus are probably the most coveted a part of the spear, that means the more durable ends are typically thrown away. Nonetheless, they’re completely edible and simply as scrumptious. Our leftovers genius and meals editor Ailsa has developed this recipe to point out the potential of the entire asparagus. The ends are sliced and fried in a pan till crispy, giving this vibrant salad an added component. This sort of no-waste cooking is on the coronary heart of our planet-friendler cooking sequence.

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Asparagus & broad bean fattoush with crispy asparagus ends

Subsequent degree picnic pie

Next level picnic pie served on a board with a slice cut out on the side

Maybe if we plan our picnic recipes we’ll manifest some sunshine. As at all times, Barney has excelled himself by dissecting a basic picnic pie and taking it to the ‘subsequent degree’ as a part of his common sequence. Just some of the genius touches embrace mustard within the pastry, sage and onion stuffing together with sausages within the filling, and boiled eggs operating all through, completely positioned so that each slice will get a little bit of yolk.. Discuss dedication to optimum al fresco eating.

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Subsequent degree picnic pie

Creamy spring greens rigatoni with lemon, bacon & chilli

Spring greens rigatoni with bacon and creamy sauce served in a pan

That is precisely the sort of recipe that’s a agency mainstay in my family. I’ll make one thing like this a minimum of as soon as every week – a one pan pasta with seasonal veg and a few punchy additions. On this case, rigatoni is mixed with spring greens, lemon and peas, with the carbonara-esque addition of bacon and egg yolks, plus a splash of cream for the win. It’s prepared in half-hour, making it the perfect spring midweek meal.

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Creamy spring greens rigatoni with lemon, bacon & chilli

Smashed peas on toast

Smashed peas on toast served on a pink plate topped with a poached egg

In the event you love avocados however don’t like their environmental impression, this different brunch recipe might be for you. Avo is swapped for peas – recent and podded should you’re fortunate sufficient to have them, in any other case frozen peas will do. As a result of they’ve needed to journey a lot much less distance, it makes the dish extra planet-friendly. Prime with a poached egg and serve along with your caffeinated beverage of alternative.

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Smashed peas on toast

Vibrant spinach, coconut & paneer curry

Spinach and paneer curry served in a pan and on a plate

I’m an enormous fan of paneer and it’s an amazing choice for individuals who need to lower down on meat however nonetheless desire a curry with some chew. This riff on palak paneer is a inexperienced dream. It has a layered spice mix with a punch of inexperienced chilli, all mellowed by coconut milk and silky blended spinach. We suggest utilizing ghee if in case you have it because it does present a novel flavour basis. The intense inexperienced sauce might be frozen, too.

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Vibrant spinach, coconut & paneer curry

Brazil nut & chocolate flapjacks

Brazil nut and chocolate flapjacks served cut into squares

There’s something splendidly retro about this flapjack recipe. Brazil nuts remind me of Christmas nut choices (and the close to impossibility of cracking the shells open) and the intense purple cherries are extra-nostalgic. These old skool substances are mixed with melted chocolate and syrupy oats to make an uber flapjack. They final every week within the tin. In principle.

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Brazil nut & chocolate flapjacks

Rice cake cress faces

Rice cake cress faces topped with tomatoes, cucumber, peppers and cress

It’s half time period in Might, so I’ll be searching for methods to occupy my boisterous youngsters. They love making an occasion of a picnic within the backyard or lounge, so I’ll be serving them these enjoyable rice cake faces. They’re topped with a slick of hummus or nut butter, in addition to a tomato, cucumber, pepper and olive face. The trimmed punnet of cress can be utilized as a grow-your-own undertaking afterwards, too.

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Rice cake cress faces

Spring onion & ginger crispy rooster rice pot

Spring onion & ginger crispy chicken rice pot served in a cast iron saute pan

I really like this Hainanese chicken-inspired one-pot because it’s so adaptable. The rice is cooked with easy substances like ginger, garlic and inventory, and topped with crispy rooster, making it an amazing household meal. Those that need to take the warmth up a notch can add crispy chilli oil or a drizzle of sizzling sauce.

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Spring onion & ginger crispy rooster rice pot

Mango & ardour fruit curd sunshine tart

Mango & passion fruit curd sunshine tart on a plate on a green tablecloth

Say hiya to your undertaking bake of the month. This lovely tropical tart recipe is definitely extra easy than it appears. The creamy filling is made utilizing recent mango, ardour fruit and lime, served in a crisp do-it-yourself pastry case. It’s the easy however efficient ornament that elevates this to showstopper standing – the simple association of mango, mint, coconut flakes and keenness fruit offers it a patisserie-chic end.

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Mango & ardour fruit curd sunshine tart

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