Lotus Biscoff Birthday Cake

August 13, 2023

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This irresistible Lotus Biscoff birthday cake is a dreamy delight for Biscoff lovers, with layers of tender Biscoff sponge and creamy Biscoff buttercream.

This beautiful cake is actually a celebration of the beloved Lotus Biscoff cookies, that means it is excellent for anybody who adores the pleasant mixture of cinnamon and caramel.

And one of the best half? Regardless of its connoisseur enchantment, this Lotus Biscoff birthday cake is surprisingly simple to make, whether or not you are a seasoned baker or enthusiastic newbie. As with all my recipes, under you will discover detailed step-by-step directions, accompanied by clear photos of each stage, so whether or not you are baking for a birthday celebration or just to indulge your candy cravings, this cake will come collectively effortlessly, first time.

On the coronary heart of this delectable Biscoff birthday cake lies a moist and fluffy Biscoff-flavoured sponge. Think about the comforting aroma of freshly baked Biscoff cookies wafting by way of your kitchen – that is what’s encapsulated in each tender crumb of this sponge.

The sponge is made with easy elements – butter, sugar, eggs, flour, baking powder and a pinch of salt – plus a vital ingredient, Lotus Biscoff Clean Unfold, which ensures loads of unmistakable Biscoff flavour with every mouthful. The fragile stability of sweetness and heat will depart you craving for only one extra slice.

To deliver the sponge collectively, you will merely cream butter and lightweight brown sugar collectively, whisk in eggs, milk, vanilla and Biscoff easy unfold, after which fold in flour together with a pinch of baking powder and a pinch of salt.

You will then pile the batter into three lined baking tins and bake till they’re completely risen and tender and your kitchen smells wonderful!

To raise this Biscoff birthday cake to heavenly heights, you will fill the layers of sponge with a velvety Biscoff buttercream that completely enhances the sponge. Clean, creamy, and generously laced with the distinctive style of Biscoff unfold, this frosting is a real delight that may have you ever licking the bowl, and it pairs with the sponge to create a style that have you ever swooning.

Making the buttercream is a quite simple course of. You will merely place butter, powdered sugar (icing sugar), milk, Biscoff easy unfold and a pinch of salt in a bowl and whisk collectively till you could have a easy buttercream frosting.

To assemble, I prefer to pipe rosettes of frosting between every layer, and on prime of the ultimate cake, however when you’d quite simply unfold with a palette knife, you will nonetheless get a dreamily enticing consequence.

To complete, you will crumble some Lotus Biscoff cookies excessive of your cake, drizzle it with Lotus Biscoff unfold and it is able to serve!

So, whether or not you are stunning a Biscoff fanatic on their big day or treating your self to a luxurious dessert, it is time to begin making this Lotus Biscoff birthday cake.

Learn on for the complete recipe with detailed directions and a useful {photograph} for each step. And when you have any questions, simply depart me a remark. Take pleasure in!

Substances

For the Biscoff sponge

265 g (2 sticks + 2tbsp) unsalted butter
265 g (1⅔ cups) mushy mild brown sugar
3 medium free vary eggs overwhelmed
200 g (⅔ cup) Lotus Biscoff unfold easy
2 tsp vanilla extract
265 g (1¾ cups) self-raising white flour (self rising flour) self rising flour
¼ tsp salt
100 ml (⅓ cup) complete milk

For the Biscoff frosting

340 g (3 sticks) unsalted butter
450 g (3⅓ cups) icing sugar (powdered sugar)
¼ tsp salt
225 g (¾ cup) Lotus Biscoff Unfold easy
2 tbsp complete milk to loosen

To embellish

1 tbsp Lotus Biscoff Unfold easy
2-3 Lotus Biscoff Caramelised Biscuits

Tools

Directions

Make the Biscoff sponge

Grease and line the underside of three x 20cm (8 inch) sandwich tins. Preheat the oven to 180C (160C fan-assisted / 350F).

Put the sugar and butter in a bowl.

Beat collectively till very pale and fluffy.

Add the eggs, Biscoff unfold, milk and vanilla.

Whisk in till absolutely mixed.

Add the flour and salt.

Fold in till mixed right into a thick batter.

Divide the combination between the three ready tins and stage off.

Put the tins within the oven – you could want to make use of two cabinets. Bake for 25-Half-hour till risen and agency to the contact.

Enable the muffins to chill of their tins for 10 minutes earlier than eradicating from the tins and transferring to a wire rack to chill utterly.

If any of the muffins have domed on prime, you possibly can trim them flat with a pointy, serrated knife.

Make the biscoff frosting

Put the butter, icing sugar, salt, Biscoff unfold and milk in a big bowl.

Whisk till pale and creamy.

Beautify your Biscoff birthday cake

Place the primary sponge on a board.

Switch your buttercream to a piping bag fitted with an open star tip and pipe rosettes everywhere in the floor, utilizing about one third of the buttercream, or just unfold with a palette knife.

Put the following cake on prime.

High with one other third of the buttercream in the identical manner.

Place the ultimate cake on prime.

High with the ultimate third of the buttercream.

Frivolously heat the Biscoff easy unfold for about 5-10 seconds within the microwave, simply sufficient to make it runny, then drizzle excessive of the cake.

Crumble Biscoff biscuits and scatter excessive.

Enable to set someplace cool for quarter-hour earlier than reducing into beneficiant slices to serve.

And as soon as you have given the recipe a go, I might love you to come back again and depart a remark letting me know the way yours turned out.

I might like to see your movies and pics, too! Simply tag me on social media. I am @emilylearycooks on Twitter and TikTok or @amummytoo on Instagram.

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Lotus Biscoff Birthday Cake

This irresistible Lotus Biscoff birthday cake is a dreamy delight for Biscoff lovers, with layers of tender Biscoff sponge and creamy Biscoff buttercream.

Course: Dessert, Snack

Delicacies: British

Eating regimen: Vegetarian

Servings: 12 slices

Writer: Emily Leary