Immediate Pot Cinnamon Rolls | Recipes From A Pantry

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Revealed: Nov 2, 2019 · Modified: Dec 4, 2021 by Bintu · This submit could comprise affiliate hyperlinks.

Peeps, this simply stands out as the most deliciously good Immediate Pot Cinnamon Rolls recipe there may be. It’s soooooo wonderful, and really easy to make too.

My household and I even combat over who will get to lick the icing bowl (the mini cooks often win).

Yeap. These Immediate Pot Cinnamon Rolls are a staple breakfast meals through the holidays. They’re an ideal candy deal with to start out our mornings off on a festive word through the vacation season.

Whereas we’re with regards to the vacations……it’s by no means too early to start out planning! So put this in your meal prep rotation which can assist you put together all kinds of nice tasting recipes.

Why Make This Recipe

 Now let’s speak extra about these pleasing Immediate Pot Cinnamon Rolls. Belief me after I say you’ll love them as a result of:

• They fulfill the candy tooth for each children and adults alike.
• The scrumptious cinnamon sugar filling will get your style buds salivating.
• Proofing the dough within the Immediate Pot takes simply 30 minutes.
• They’re topped with a delectable however not-too-sweet cream cheese icing.

Able to study simply how straightforward and enjoyable it’s to make this Cinnamon Rolls Immediate Pot recipe? Collect up your components and I’ll present you…..

Methods to Make
Immediate Pot Cinnamon Rolls

To make the Immediate Pot Cinnamon Rolls dough:

1. Add milk to a small pot over medium warmth and warmth till virtually boiling. Then instantly take away it from warmth.
2. Add the chilly butter into the recent milk and stir till absolutely melted. Cool the combination to room temperature.
3. In one other bowl combine the nice and cozy water, yeast and 1 Tbsp of sugar collectively. Let the yeast activate, by standing for 5-10 minutes, till it begins effervescent.
4. Add the room temperature milk and yeast combination to the bowl of your stand mixer.
5. Add the remaining sugar, salt and eggs and blend with the hook attachment till nicely mixed.
6. Subsequent for these Stress Cooker Cinnamon Rolls, add in 3 cups of flour and calmly combine collectively.
7. Add the remaining 4 cups of flour and slowly combine till mixed. The Immediate Pot Cinnamon Roll dough might be very sticky.
8. Add a little bit of oil to the Immediate Pot and grease the insert nicely. Switch the dough into the Immediate Pot and roll it so it’s additionally coated in oil on the floor.
9. Press the Yogurt setting button on the Immediate Pot and guarantee it’s set to ‘Regular’. Cowl with a glass lid and let the dough proof for 20 minutes.
10. Take the lid off, and knead the dough a bit contained in the Immediate Pot liner. Proof for an extra 10 minutes with out the lid on.

To make the cinnamon rolls:

1. Switch the Immediate Pot Cinnamon Roll dough onto a flat, floured floor and gently roll into a big rectangle about 1/2 inch thick.
2. Brush the dough with melted butter.
3. In a small bowl, combine brown sugar with cinnamon after which sprinkle on high of the dough, an inch from the aspect dealing with you.
4. Tightly roll the dough up after which reduce into 1-inch rolls and let the rolls rise for about 15 minutes.
5. Bake at 375F (190C) for 15-20 minutes or till golden brown.

To make the
cream cheese icing:

1. Add the cream cheese and butter to the blending bowl and beat till clean.
2. Add the powdered sugar and vanilla extract and beat till clean. If the icing is just too stiff, add 1 tbsp of milk.
3. As soon as the rolls are performed baking, take away from oven and instantly pour the icing on high.
4. Serve heat and revel in!

Methods to Proof Dough within the Immediate Pot

Proofing
dough within the Immediate Pot is sooooo straightforward, and provides you with completely tender and
constant dough!

Gear
You’ll Want:

• Immediate Pot with the
  yogurt perform.
• Glass lid
• Dough

Steps
For Proofing Dough In The Immediate Pot:

• Combine your dough
  following the instructions on this recipe.
• Oil the Immediate Pot
  insert and place the dough on the underside of the insert.
• Cowl with glass
  lid.
• Activate the yogurt
  setting and ensure it’s set to ‘regular’.
• Modify the time to
  20 minutes.
• When time is up,
  take away the glass lid and knead the dough a
  bit.
• Preserve the lid off,
  flip the yogurt perform on and set to regular for 10 minutes.
• Take away the proofed
  dough and switch to a floured floor.

Cinnamon
Rolls Immediate Pot Recipe Suggestions

• Cooking time doesn’t embrace time to return as much as stress or for stress to launch out of your Immediate Pot.
• Be certain to make use of the Yogurt Setting while you’re proofing the dough. Don’t use a special setting in your Immediate Pot.
• Earlier than you place the dough into the Immediate Pot, don’t forget to add just a little oil to the dough and grease up the insert. You don’t need the VERY STICKY dough to get caught to the insert.

Immediate Pot Cinnamon Roll Variations

Need to put an additional tasty spin on these Stress Cooker Cinnamon Rolls? Be happy so as to add some further components to the filling. Listed below are a couple of scrumptious concepts:

• Peanut Butter
• Nutella Unfold
• Chocolate Chips
• Chopped Nuts
• White Chocolate Chunks

Immediate
Pot Cinnamon Roll Serving Ideas

Extra Immediate Pot Dessert Recipes

In case you like this Cinnamon Rolls Immediate Pot recipe, then
you’ll need to take a look at these different fast, straightforward and scrumptious Immediate Pot
dessert recipes:

Immediate Pot Cinnamon Rolls Video

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studying my Immediate Pot Cinnamon Rolls recipe submit. And please come go to
once more as I proceed dreaming up recipes, conventional African recipes, African fusion recipes, Sierra Leone recipes, journey
plans and far more for you. Thanks for supporting Recipes from a Pantry,
UK meals weblog.

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Recipe:

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Print Recipe

Immediate Pot Cinnamon Rolls

These scrumptious Cinnamon Rolls make the proper vacation deal with that may be served for dessert or breakfast.

Prep Time15 minutes

Prepare dinner Time20 minutes

Proofing Time30 minutes

Whole Time1 hr 5 minutes

Course: Breakfast, Dessert

Delicacies: American, Western

Servings: 12

Energy: 722kcal

Elements

Immediate Pot Cinnamon Roll Elements

For the cream cheese Icing:

Directions

To make the dough:

• Add milk to a small pot over medium warmth and warmth till virtually boiling. Then instantly take away it from warmth.

• Add the chilly butter into the recent milk and stir till absolutely melted. Cool the combination to room temperature.

• In one other bowl combine the nice and cozy water, yeast and 1 Tbsp of sugar collectively. Let the yeast activate, by standing for 5-10 minutes, till it begins effervescent.

• Add the room temperature milk and yeast combination to the bowl of your stand mixer.

• Add the remaining sugar, salt and eggs and blend with the hook attachment till nicely mixed.

• Subsequent for these Stress Cooker Cinnamon Rolls, add in 3 cups of flour and calmly combine collectively.

• Add the remaining 4 cups of flour and slowly combine till mixed. The Immediate Pot Cinnamon Roll dough might be very sticky.

• Add a little bit of oil to the Immediate Pot and grease the insert nicely. Switch the dough into the Immediate Pot and roll it so it’s additionally coated in oil on the floor.

• Press the Yogurt setting button on the Immediate Pot and guarantee it’s set to ‘Regular’. Cowl with a glass lid and let the dough proof for 20 minutes.

• Take the lid off, and knead the dough a bit contained in the Immediate Pot liner. Proof for an extra 10 minutes with out the lid on.

• Switch the Immediate Pot Cinnamon Roll dough onto a flat, floured floor and gently roll into a big rectangle about 1/2 inch thick.

• Brush the dough with melted butter.

• In a small bowl, combine brown sugar with cinnamon after which sprinkle on high of the dough, an inch from the aspect dealing with you.

• Tightly roll the dough up after which reduce into 1-inch rolls and let the rolls rise for about 15 minutes.

• Bake at 375F (190C) for 15-20 minutes or till golden brown.

To make the cream cheese icing:

• Add the cream cheese and butter to the blending bowl and beat till clean.

• Add the powdered sugar and vanilla extract and beat till clean. If the icing is just too stiff, add 1 tbsp of milk.

• As soon as the rolls are performed baking, take away from oven and instantly pour the icing on high.

• Serve heat and revel in!

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Video

Notes

• Cooking time doesn’t embrace time to return as much as stress or for stress to launch out of your Immediate Pot.
• Be certain to make use of the Yogurt Setting while you’re proofing the dough. Don’t use a special setting in your Immediate Pot.
• Earlier than you place the dough into the Immediate Pot, don’t forget so as to add just a little oil to the dough and grease up the insert. You don’t need the VERY STICKY dough to get caught to the insert.

 

Vitamin

Energy: 722kcal | Carbohydrates: 103g | Protein: 12g | Fats: 29g | Saturated Fats: 17g | Ldl cholesterol: 114mg | Sodium: 778mg | Potassium: 216mg | Fiber: 3g | Sugar: 46g | Vitamin A: 941IU | Calcium: 109mg | Iron: 4mg