Load up on veggies
Veggie skewers are an important a part of any barbecue, and as veggies are low in energy you must 100% load up on them. A few of the greatest greens for grilling on the BBQ embody pink onion, peppers, tomatoes and aubergine. Minimize them into massive chunks and cook dinner till charred. You would eat them as they’re, or marinade them in a combination of lemon juice, herbs and oil like this recipe from RecipeTinEats.
Barbecued veggies are wonderful with pasta to make a barely more healthy take in your common barbecue pasta salad staple, and if you happen to’ve bought any leftover after your barbecue they’re nice folded into an omelette.
