A scrumptious gradual cooker hen recipe made in a creamy solar dried tomato sauce. Excellent for a simple mid-week meal that the entire household will love.
The climate could also be beginning to heat up a bit of however that doesn’t imply it’s time to pack away your gradual cooker. There’s a great deal of lighter meals you can make in it which might be excellent for Spring and even Summer season too.
This gradual cooked hen in a creamy solar dried tomato sauce is the right instance. It’s really easy to make, merely throw all of the components into the gradual cooker and in just a few hours you might have a tasty household meal able to serve up with some cooked pasta.
The components are fairly easy and embody onion, garlic, dried basil, tinned tomatoes, solar dried tomatoes, water and cornflour. Combine all these collectively within the gradual cooker after which add hen breasts on prime.
Season with salt and pepper and cook dinner on excessive for 3.5 hours or low for five hours, turning the hen half manner by means of.
When prepared, combine in some creme fraiche and it’s able to serve up. The result’s a extremely scrumptious and creamy tomato sauce. The solar dried tomatoes add baggage of flavour with the necessity for many difficult components.
The hen breasts will nonetheless be complete at this stage however when you favor them damaged up merely shred with two forks within the sauce.
This could be a greater possibility for kids are aren’t large followers of hen and like it combined in with the sauce.
Serve the hen and sauce over cooked pasta or when you’d favor a lighter possibility for adults then serve with a lot of inexperienced veg or a salad.
In case you loved this recipe that you could be additionally like my Gradual Cooker Hen Tikka Masala recipe.
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A scrumptious gradual cooker hen recipe made in a creamy solar dried tomato sauce. Excellent for a simple mid-week meal that the entire household will love
- 1 onion, diced
- 2 garlic cloves, chopped
- 1/2 tsp dried basil
- 1 tin chopped tomatoes
- 100g solar dried tomatoes, chopped
- 50ml water
- 1 tsp cornflour
- 4 hen breasts
- salt and pepper
- 75g creme fraiche
- Add the onions, garlic, dried basil, tinned tomatoes and sundried tomatoes to a gradual cooker.
- Combine the water with the cornflour till dissolved and pour this in. Combine till all of the components have nicely mixed.
- Lay the hen breasts on prime of the sauce and season with salt and pepper.
- Prepare dinner on excessive for 3.5 hours or low for five hours, turning the hen half manner by means of.
- Stir within the creme fraiche and it’s able to serve with cooked pasta topped with contemporary basil and grated parmesan cheese.
Leftovers could be saved in an hermetic container within the fridge for two days. This recipe can be frozen and defrosted within the fridge in a single day.