This Immediate Gajar Halwa recipe with condensed milk is faster and simpler! It’s made with shredded carrots cooked with condensed milk, ghee, and cardamom to go away you with a scrumptious Indian dessert. Gluten-free and might be made nut-free too!
About this simple Gajar Halwa with milkmaid recipe ( Carrot Halwa)
Gajar Halwa also called Carrot Halwa, Gajar ka halwa or Indian carrot pudding weaves many recollections. It’s typically related to festivals like Diwali and Navratri, events, celebrations, and autumn. This simple peasy Carrot halwa with condensed milk is a fast and cheat model of the halwa that’s ready elaborately. It’s equally scrumptious and prepared in 30-40 minutes general.
You’ll be able to select to make it nut-free by omitting the nuts for garnishing.
My mother would historically make this carrot halwa by simmering the grated purple carrots in milk and sweetening them with sugar. The complete course of is a labor of affection and would take about 1.5 – 2 hours and they’re scrumptious. Locals within the North of India name this winter dessert Gajrela.
Nonetheless, in our prompt model, we now have reduce down the flowery step of boiling the milk, till it reduces. As a substitute, we’re utilizing condensed milk/milkmaid for this and saving about half the cooking time for the recipe.
In case you are pressed for time, you can even velocity up the method of grating the carrots, by shredding them in a meals processor as a substitute of a field grater.
We’re additionally fortunate to have juicy orange carrots accessible all yr spherical. I don’t actually anticipate the seasonal purple carrots to return into the market anymore.
Why you must do that recipe?
Fast and Immediate model of the flowery carrot halwa, nonetheless equally scrumptious!
The recipe makes use of shortcuts to hurry up the method.
Made with solely a handful of components.
Dietary wants – Naturally vegetarian and gluten-free. Make it nut-free by omitting the garnishes.
Use this carrot halwa to make Indian fusion desserts like Gajar Halwa cheesecake jars
No bake Gajar Halwa Jars are a scrumptious festive Indian fusion dessert with layers of Indian carrot pudding, cheesecake, and Parle-G crust.
Elements
A full listing of detailed measurements/ directions for Gajar Halwa with milkmaid is within the recipe card beneath.
Carrots – I’ve used juicy orange carrots. They’re that can be purchased in any respect the native shops or supermarkets within the UK close to you. Historically, this Indian carrot pudding is made with purple juicy carrots.
Condensed milk – For this recipe, I’ve used Nestle carnation Condensed milk accessible in a 397g tin. Additionally known as Milkmaid in India.
Milk – I do want utilizing complete milk or full-fat milk to make the dessert. Keep away from utilizing semi-skimmed or skimmed milk
Ghee – I make it at residence with unsalted butter and it takes beneath 5 minutes. Alternatively use store-bought ghee. In case you are within the UK, you should buy East Finish Pure Butter Ghee or Dabur natural ghee from the supermarkets.
Cardamom – On this recipe, I’ve used powdered inexperienced cardamom. Don’t use Black cardamom as they aren’t a dessert-friendly spice.
Nuts – Utilizing nuts is an choice. When you get pleasure from, you should utilize cashew nuts, almonds, and pistachio.
The right way to make Gajar Halwa with condensed milk step-by-step?
Warmth ghee in a pan over medium warmth. Add the grated carrots and saute for 5-6 minutes till they soften.
Now add the milk and permit the carrots to simmer within the milk. Cook dinner till the milk has dried out. About 5 minutes. Stir in between.
Add the condensed milk, combine and cook dinner. Stir every so often, in order that the halwa doesn’t catch the underside of the pan.
Cook dinner for a number of extra minutes, till the condensed milk, amalgamates with the carrots.
Add the bottom cardamom, and nuts and stir into the halwa. Take away from warmth and serve.
Serving solutions
There are various methods how one can serve Gajar Halwa
Serve Gajar ka Halwa as a dessert, heat or chilly in tea glasses, shot glasses, ramekins, or dessert cups.
Gajar Halwa cheesecake Jars – I’ve shared an elaborate recipe on learn how to make it.
Gajar Halwa parfait
Storing Carrot Halwa
As soon as the Halwa has cooled down, retailer the gajar halwa in an hermetic container within the fridge. Don’t retailer at room temperature as they could get spoilt.
They’ll preserve properly as much as per week.
When you love this Straightforward Diwali recipe, additionally, you will love
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Make this fast, simple and prompt model Gajar ka Halwa recipe with a handful of components. Serve on events, celebrations or festivals like Diwali or Navratri.
Elements
- 1 kg Carrots
- 400 ml Milk
- ¾ cup Sugar 168g (non-obligatory)
- 1 can Condensed Milk
- ½ Tsp Cardamom Powder
- 2 tbsp Ghee
- Nuts for garnishing
Directions
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Warmth ghee in a pan over medium warmth. Add the grated carrots and saute for 5-6 minutes till they soften.
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Now add the milk, sugar(if utilizing any) and permit the carrots to simmer within the milk. Cook dinner till the milk has dried out. Stir in between.
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Add the condensed milk, combine and cook dinner. Stir every so often, in order that the halwa doesn’t catch the underside of the pan.
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Cook dinner for a number of extra minutes, till the condensed milk, amalgamates with the carrots.
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Add the bottom cardamom, and nuts and stir into the halwa. Take away from warmth and serve.
Notes
We love Gajar Halwa a bit sweeter.So I’ve added about 3/4 cup of sugar. Utilizing Sugar is non-obligatory.
Diet
Energy: 225kcal | Carbohydrates: 40.8g | Protein: 4.3g | Fats: 5.3g | Saturated Fats: 3.4g | Ldl cholesterol: 17mg | Sodium: 111mg | Potassium: 287mg | Fiber: 2.1g | Sugar: 36.5g | Calcium: 152mg
Replace – This put up was first revealed on 18th Feb, 2015. Revised the put up with added info and new pictures.
