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Flaxseed Bread (Simple, Fluffy) – Sugar Free Londoner

This do-it-yourself flaxseed bread has a comfortable, fluffy texture and a crunchy crust. It toasts effectively and is ideal for sandwiches. One slice of this excessive fiber, gluten-free bread accommodates simply 1.3g internet carbs.

A loaf of flaxseed bread, slicced.

I’m so excited to share with you this new flax bread recipe. It’s gluten-free, grain-free, paleo, sugar-free, low carb, keto pleasant, dairy-free, egg-free and yeast free.

And it tastes scrumptious! It jogs my memory of the darkish farmer’s loaves I grew up with in my house nation Germany.

I usually use floor flaxseed as an ingredient in bread recipes, as a result of it provides fiber and helps with a stronger bread texture. My keto flaxseed bread accommodates a good quantity of flax, as does this keto Irish soda bread.

However, that is the primary time I’m publishing a bread that has flaxseed (additionally referred to as linseed) as the primary ingredient.

I made this bread 4 occasions earlier than publishing this publish to verify the recipe is bulletproof. This implies I now have the privilege of working my approach by way of 4 loaves of splendidly rustic bread. I am unable to wait so that you can take yours out of the oven!

Bounce to:

Why This Recipe Works

Easy and fast. My flax bread requires solely 4 most important components. Plus, I’ve added just a few extras that enhance the flavour (flax all by itself will not be the most effective tasting). The dough comes along with only a spoon and minimal kneading. The full prep time is simply 10 minutes!

Versatile. The bread tastes nice toasted and it really works with candy and savoury toppings. It additionally freezes effectively. Get pleasure from it for breakfast, as a sandwich or alongside soups or salads. It’s filling and really satisfying.


Ingredients to make flaxseed bread, measured into bowls and labelled.
  • Flaxseed – I used complete golden flaxseed. Measure or weigh it complete, then mix it right into a effective powder in a high-speed blender. Brown flaxseed additionally works, nevertheless it has a stronger style and the bread will probably be darker. I desire the flavour of golden flaxseed.
  • Sunflower Seeds – Enhances the flavour of flax.
  • Psyllium Husk – The psyllium husk powder makes the bread comfortable and light-weight. For those who solely have complete psyllium husks, grind these to a powder after the flaxseed and measure them after grinding.
  • Baking Powder and apple cider vinegar – These are the elevating brokers we use for fluffy flax bread.
  • Oil – You should utilize both toasted sesame oil or further virgin olive oil. Each lend taste and enhance the feel.
  • Seasoning – I used each sea salt and cracked black pepper within the dough. I feel they’re important for a superb taste.
  • Water – The water should be heat for the recipe to work.

Why To Grind Your Personal Flax Meal

Milling your personal flax meal at house from complete flaxseeds has two advantages:

Firstly, this ensures the flax meal is recent. Milled flax oxidises rapidly and goes rancid if saved at room temperature. This causes an disagreeable fishy, bitter taste.

Secondly, you may grind the flax to a really effective powder. That is important for a fluffy bread texture and the success of this recipe.

See the recipe card for full info on components and portions.


It is very easy to make flaxseed bread at house. Listed here are the essential steps.

Scroll right down to the recipe card for detailed directions, ingredient quantities and diet information.

Ground flaxseed meal in a blender jug.


Mix the flaxseeds to a effective flour in a high-speed blender.

Dry ingredients in a mixing bowl with a wooden spoon.


Put the flaxseed meal into a big mixing bowl. Stir within the psyllium husk powder, sunflower seeds, baking powder, salt and pepper.

Flaxseed dough with sunflower seeds in a bowl.


Pour within the apple cider vinegar, oil and heat water and stir with a spoon to mix. Then, knead along with your palms for just a few seconds till a clean dough types.

Dough in a rectangular bread pan topped with sundlower seeds and golden flaxseed.


Let the dough relaxation for a few minutes to permit the flaxseed to broaden. Then, fill it into the ready loaf pan and clean with a spatula. Prime with seeds.

Baked bread in a rectangular loaf pan.


Bake the bread within the preheated oven on the center shelf till golden and a skewer inserted comes out clear. Then, flip off the warmth and go away the bread within the oven for an additional 10 minutes.

Let the bread cool totally earlier than slicing. I prefer to make it the evening earlier than and miss to chill in a single day. 

Ideas For Good Flaxseed Bread

Many individuals shrink back from baking bread as a result of they assume it’s troublesome. It isn’t! Comply with my suggestions and this flaxseed bread recipe goes to be a terrific success.

A non-stick loaf pan. I used an 8 x 4 inch non-stick loaf pan which I oiled very effectively earlier than including the dough. This fashion, it was not essential to line the pan with parchment paper and it gave the bread a stunning crust. In case your pan doesn’t have a non-stick coating, it could be safer to make use of parchment paper.

Contemporary baking powder. This will likely sound apparent, however it’s important. Verify that your baking powder will not be old-fashioned. You may take a look at for freshness by placing a bit in water. It ought to fizz.

Measure with kitchen scales. Weighing components with digital scales is way more correct than utilizing cups and spoons. I like to recommend utilizing scales in all bread recipes, this one included.

Endurance. This bread must be baked a bit longer than different breads and has to chill FULLY earlier than you may slice it. The extra drying time with the oven turned off (and the oven door shut) is important to assist it dry. Then, let it cool within the pan for 5-10 minutes earlier than transferring it to a wire rack.

Let it relaxation. If potential, let the bread sit for a number of hours untouched. I left mine out in a single day and coated it with kitchen paper. This additional improves the feel, making it comfortable and fluffy inside.


#1 You would exchange the sunflower seeds with pumpkin seeds.

#2 Or, omit the seeds altogether. I’ve not tried this but, however when you desire to not use any seeds, add one extra tablespoon of floor flaxseed to the dough.

#3 As talked about above, possibility to make use of brown flaxseed for a good darker, extra rustic bread.

#4 Additionally it is potential to type a spherical loaf with the dough or make 6 flaxseed rolls. For bread rolls, the baking time within the oven reduces to round 35-40 minutes.

Recipe FAQs

Can I exploit store-bought milled flaxseed?

Sure, however I do suggest that you simply re-grind it at house so it’s effective sufficient. In any other case, the ratios could also be totally different. Additionally, at all times retailer floor flaxseed within the freezer as soon as the pack is open to assist it keep recent for longer.

Can I exploit sprouted flax?

No. Sprouted flaxseed is totally different to common flaxseed and the moist/dry ratios must change.

Can I exchange the psyllium husk with extra flax?

In most recipes, floor flaxseed is an appropriate substitute for psyllium husk. Nevertheless, I do not suggest it on this recipe. This might fully change the feel. It could make the bread dense and never fluffy in any respect.

Why is my bread purple?

Some psyllium husk manufacturers can flip purple when baked. This doesn’t have an effect on the style. I’ve used BonPom, Simply Pure and Inexperienced Origins with out concern. The NOW model can also be presupposed to be effective.

Why is my bread moist within the center?

It’s important that the bread is baked for lengthy sufficient (take a look at it with a skewer) and that the extra drying time and resting time are adopted as per recipe directions. Additionally, mill the flax your self so it’s tremendous effective and measure the components with scales.

Recipe Notice: The photographs on this publish are from my first try on the recipe. I then tweaked the ingredient quantity and the dip within the center lessened. Utilizing much less water prevented it, nevertheless it made the feel dense (which I didn’t like).

Slices of flaxseed bread on a plate.

Serving Suggestion

This bread tastes nice toasted. Usually, I merely eat it with a bit butter and a sprinkle of salt.

Breakfast: unfold it with blended cottage cheese and prime it with sliced tomatoes and chopped chives. Or, get pleasure from it with sugar free strawberry jam.

Lunch or Dinner: Flax bread is ideal as a sandwich bread. My go-to fillings embody sliced avocado, lettuce, mozzarella and tomato or keto egg salad.

Additionally it is a filling aspect for hearty soups.


Retailer the bread in an hermetic container within the fridge for as much as 5 days. Or, pre-slice and freeze it for as much as 3 months.

I layer parchment paper between slices so they do not stick collectively. Then, I toast a slice straight from frozen.

Extra Flaxseed Recipes

  • Flaxseed Wraps (4 Elements!)

  • Flaxseed Muffins

  • Flaxseed Crackers

  • Simple Sesame Flaxseed Crackers

Tried this recipe? Give it a star score beneath!

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A sliced loaf of flaxseed bread.

Flaxseed Bread

from Sugar Free Londoner

This do-it-yourself flaxseed bread has a comfortable, fluffy texture and a crunchy crust. It toasts effectively and is ideal for sandwiches. One slice of this high-fiber, gluten-free bread accommodates simply 1.3g internet carbs.

Prep Time 10 minutes

Prepare dinner Time 1 hour 5 minutes

Cooling Toime 10 minutes

Whole Time 1 hour 25 minutes

Course Breakfast, Lunch

Delicacies British

Servings 12 slices

Energy 153 kcal

Notice: The servings slider solely adjustments the primary quantity in every line and never any subsequent quantities. Please make your personal calculations the place essential.


  • Preheat the oven to 340F / 170C (or 150C fan) and oil a nonstick loaf pan effectively.

  • Add the flaxseeds to a blender and mix till finely milled. Switch the flaxseed meal to a mixing bowl and add the sunflower seeds, psyllium husk powder, baking powder, salt and pepper. Stir to mix.


Pour within the apple cider vinegar, oil and heat water. Combine with the dough blade of a hand or stand mixer or use a spoon, kneading it along with your palms for just a few seconds till totally mixed and doughy. Don’t over mix as it will make the dough heavier.

  • Permit to face for a few minutes. Then, switch the dough to your ready loaf pan and flatten it with a spatula. Prime with sunflower and flax seeds.

  • Place the bread on the center shelf within the oven and bake for 1 hour 5 minutes or till golden. Take a look at with a skewer that the center is baked and no crumbs are sticking.

  • Flip off the warmth and go away the bread within the oven for an additional 10 minutes. Don’t open the door till the extra 10 minutes are up. It will stop the bread from deflating.

  • Permit to chill within the pan for five – 10 minutes. Then, switch it to a wire rack to chill totally fully earlier than slicing. That is important for it to dry out. My advice is to make it the evening earlier than and go away it to chill in a single day, protecting it with kitchen paper.


1.3g internet carbs per slice. Makes 12 slices per loaf.
This bread is even higher after 1 – 2 days because it dries out, and stays comfortable.
After mixing, the bottom flaxseed measures 2 ½ cups plus 3 tablespoons (290g). For those who use store-bought floor flaxseed, re-grind it in a blender to a finer powder.
Retailer in an hermetic container within the fridge for as much as 5 days. Or, pre-slice and freeze for as much as 3 months. I layer parchment paper between slices so they do not stick collectively. 


Energy: 153kcalWhole Carbohydrates: 10.3gProtein: 5.1gFats: 12.1gSaturated Fats: 1.1gSodium: 254mgPotassium: 225mgFiber: 9gSugar: 0.5g



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