Use this versatile dough to make gingerbread males and different shapes. Let the children beautify them with icing for an ideal winter’s day exercise.
Technique
Step 1
Warmth oven to 190C/170C fan/fuel 5 and line a baking tray with baking parchment. Sieve the flour, salt, bicarb, ginger and cinnamon into a big bowl. Warmth the butter, sugar and syrup till dissolved. Go away the sugar combination to chill barely, then combine into the dry elements to kind a dough. Chill the dough within the fridge for 30 minutes.
Step 2
On a floor flippantly dusted with flour, roll out the dough to a ¼-inch thickness. Stamp out the gingerbread males shapes with a cutter, then re-roll any off-cuts and repeat. Place your gingerbread shapes on the lined trays, permitting house for them to unfold. Cook dinner for 10-15 minutes, then take away from the oven and depart to chill.
