Do you want recipes with rice? Make this scrumptious recipe of cuttlefish with rice cooked in a scrumptious tomato sauce.
It is a quite simple recipe to make! Cook dinner the cuttlefish in a scrumptious tomato, onion, olive oil and garlic sauce. Combine the rice within the cuttlefish, flip off the warmth and season with chopped coriander. Your youngsters will love this recipe! Bon appetit!!!
INGREDIENTS FOR CUTTLEFISH WITH RICE
Right here you may discover all of the elements wanted to make this recipe:
- Cuttlefish – The principle ingredient of this recipe. Cuttlefish minimize into items.
- Rice – To combine with the cuttlefish.
- Garlic, onion, tomato and olive oil – Important elements to make the recipe tastier and creamier.
- Pepper, coriander, bay leaf and salt – For seasoning.
- Water – To cook dinner the recipe.
Under you’ll discover the proper measurement of all elements and the step-by-step information for this recipe.
HOW TO MAKE CUTTLEFISH WITH RICE
Step 1: Wash the cuttlefish and minimize into items.
Step 2: In a big saucepan, add the chopped onion, peeled tomato minimize into chunks, chopped garlic, cuttlefish, olive oil, a teaspoon salt, pepper and the bay leaf. Stir, cowl the pan with a lid and cook dinner on a low warmth for about an hour.
Step 3: Add the rice and season with a teaspoon salt. Combine the rice within the cuttlefish, pour the water and produce to a boil on medium-high warmth. When begins boiling, cut back to low warmth and cook dinner for 10 to 12 minutes.
Step 4: Flip off the warmth, sprinkle with chopped coriander and serve.
