One other nice recipe to take pleasure in for dinner and making further to make sure there’s leftovers to pack for lunch for the following or day or two. We’ve used rigatoni pasta right here however different brief pasta shapes like penne or fusilli additionally work. We actually love the simplicity of this recipe and hopefully you do too!
Components
- 380g dried rigatoni pasta
- 120ml milk [dairy or dairy-free]
- ½ tin [~200ml] chopped tomatoes
- 2 tbsp dietary yeast
- 160g sun-dried tomatoes
- 3 garlic cloves, minced
- 1 tsp dried Italian herbs
- ¼ tsp salt
- 1 tsp oil from sun-dried tomatoes jar [optional]
- Contemporary basil, to garnish
- Chilli flakes, to garnish
Directions
[1] Start by heating a pan of salted water on a medium warmth. As soon as it’s boiling add the pasta and prepare dinner as per directions.
[2] Whereas the pasta is cooking put together the sauce. In a blender add the milk, chopped tomatoes, dietary yeast, 100g of the sun-dried tomatoes, garlic cloves, dried Italian herbs, salt, and oil from the jar of sun-dried tomatoes (if utilizing). Mix till it’s fully clean and creamy.
[3] As soon as the pasta is cooked reserve about 120ml of the pasta water after which drain it. Add the pasta together with the tomato sauce to to a big pan on a low medium warmth to heat the sauce by way of. Add the reserved pasta water little by little to assist emulsify the sauce and if it’s seeking to dry/thick.
[4] Chop the remaining sun-dried tomatoes into small chunks and add to the pan earlier than combining properly.
[5] Serve the pasta garnished with the chilli flakes and contemporary basil. Get pleasure from!
Creamy sun-dried tomato pasta was final modified: August third, 2022 by
Creamy sun-dried tomato pasta was final modified: August third, 2022 by
