Creamy Mediterranean Tortellini Bake – Simple Tacky Vegetarian

Tortellini bake is sort of a common pasta bake, however higher! This tacky Mediterranean tortellini bake is filled with roasted veggies and an opulent creamy tomato sauce.

I knew this tortellini bake can be good, however I do not suppose I realised simply how good till I took my first chew. Not solely does it include my favorite creamy stuffed pasta, but in addition roasted greens, salty black olives, and oh-so-much gooey mozzarella cheese. Heaven on a plate!

Vegetarian tortellini bake

I make pasta bake pretty commonly, however tortellini bake takes a easy pasta bake to a complete new degree.

Why use plain pasta, when you’ll be able to as an alternative use little pockets of contemporary tortellini, filled with creamy spinach and ricotta (or another favorite filling!)?

Ravioli would additionally work properly, or another form of stuffed pasta.

Creamy tomato sauce

The tortellini on this bake is coated in a silky and splendid tomato and mascarpone sauce – certainly one of my all-time favorite pasta sauces. It is tremendous fast and simple to make, and the flavour is high notch.

On this event, you’ll be able to even combine the elements collectively straight within the baking dish, to save lots of on washing up! And if there’s something that may make a meal style even higher, it is the data that there aren’t too many dishes to scrub afterwards.

Mediterranean greens

After all, I am an enormous fan of veggies, so this pasta bake additionally incorporates loads of roasted greens – I used purple onion, pepper, and mushrooms.

And, for an additional pop of Mediterranean flavour, I additionally added some sun-dried tomatoes and black olives. They actually take this bake to the following degree!

Easy methods to make creamy Mediterranean tortellini bake

Step 1: Roast the greens

You’ll be able to select to make use of any greens that roast up properly. I like to stay with Mediterranean-style veg, reminiscent of:

• peppers (purple, orange or yellow have extra flavour than inexperienced)
• mushrooms
• onion or purple onion
• courgette (zucchini)
• aubergine (eggplant)
• asparagus

No matter you select, combine all of your greens collectively in a baking dish, and provides them 20 minutes or so within the oven.

Step 2: Make the creamy tomato sauce

I am the queen of lazy shortcuts, so I combine the sauce elements proper within the dish with the greens. Simply add a tin of tomatoes and a great dollop of mascarpone cheese, and blend all of it collectively.

Not solely does this imply you do not have to scrub one other separate pan, however the truth that the baking dish is already scorching additionally helps to soften down the mascarpone, and creates that luscious sauce.

At this level I additionally add a great handful of black olives and sun-dried tomatoes to actually amp up the flavour.

Step 3: Add the tortellini

Add some cooked tortellini to the dish, and blend it properly to coat it within the sauce and distribute the veg as evenly as you’ll be able to.

My favorite flavour of stuffed pasta is spinach and ricotta, however just about any flavour will work properly on this tortellini bake. Recent tortellini solely takes about 3 or 4 minutes to prepare dinner in a pan of water, so it is a lot faster than utilizing common pasta.

Step 4: High with cheese and bake

What good is a pasta bake with no gooey, crispy cheese topping? Simply sprinkle the entire thing with a beneficiant handful of grated cheese, then pop it within the oven to get good and crispy.

I like utilizing a mozzarella-cheddar combine – the cheddar provides flavour, and the mozzarella helps it get all gooey and stringy. I typically use the pre-grated stuff, because it’s simply so handy – no disgrace.

The tip result’s actually irresistible. You simply know that is going to be good, do not you?

Easy methods to serve tortellini bake

As with all pasta bakes, this tortellini bake is basically hearty and filling, so it does not want a lot to go together with it. I might suggest a pleasant inexperienced salad, or maybe some further veg (I am on an asparagus kick in the meanwhile, which might make a pleasant facet dish!).

To be sincere, when you can simply get it onto a plate, reasonably than munching all of it straight from the pan, you’ve got carried out a great job.

Creamy Mediterranean Tortellini Bake

Tortellini bake is sort of a common pasta bake, however higher! This tacky Mediterranean tortellini bake is filled with roasted veggies and an opulent creamy tomato sauce.

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Course: Predominant meal

Delicacies: Italian

Prep Time: 15 minutes

Prepare dinner Time: 30 minutes

Complete Time: 45 minutes

Servings: 4 individuals

Energy: 555kcal

Directions

• Add the chopped onion, peppers and mushrooms to a baking dish (mine measured roughly 8 x 8 inches, nevertheless it was a little bit of a decent squeeze – barely greater can be higher!). Toss them in a little bit oil, and roast at 190°C (Gasoline Mark 5 / 375°F) for round 20 minutes, till pretty tender.

• Whereas the greens are roasting, boil the tortellini in loads of water, in keeping with the directions on the packet. Mine solely took about 3-4 minutes. Drain and put aside.

• When the greens are cooked, add the chopped sun-dried tomatoes and olives to the dish, together with the tin of tomatoes and the cream cheese. Combine properly to mix, permitting the cheese to soften right into a silky, creamy sauce. Season with a beneficiant quantity of black pepper.

• Add the cooked tortellini to the dish, and punctiliously combine till the pasta is totally coated within the sauce, and the greens are pretty properly distributed. High with a beneficiant handful of grated cheese, and return to the oven for an additional 10 minutes or so, till the topping is crisped as much as your liking.

Notes

Be happy to make use of no matter greens you will have readily available, so long as you select ones that may roast properly in roughly the identical time. Peppers, onions, mushrooms, zucchini, eggplant, asparagus, and many others. will all work properly.
You’ll be able to swap the tortellini for ravioli, or another form of stuffed pasta, when you like. Any flavour will work wonderful.

Diet

Serving: 1portion | Energy: 555kcal | Carbohydrates: 60.4g | Protein: 21.1g | Fats: 25.2g | Saturated Fats: 11.6g | Ldl cholesterol: 27mg | Sodium: 216mg | Potassium: 510mg | Fiber: 8.7g | Sugar: 8.5g | Calcium: 177mg | Iron: 2mg

Observe: dietary info is approximate, and can rely on precisely what elements you select. Info above is for ¼ of the recipe.