Wednesday, May 3, 2023
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Coronation Rooster Curry – Supergolden Bakes


Coronation Rooster Curry – this twist on the basic Coronation Rooster is an absolute should make! A easy, delicate and creamy rooster curry with a touch of sweetness that the entire household will completely love.

In search of extra Coronation recipes? Attempt my Coronation Cake and Air Fryer Scones!

Put up could comprise affiliate hyperlinks. For extra data, examine my disclosure

Close up on Coronation Chicken Curry

What’s Coronation Rooster?

Poulet Reine Elizabeth“, a.ok.a Coronation Rooster, was created by Le Cordon Bleu London and served at a luncheon for Queen Elisabeth’s Coronation in 1953. 

This Anglo-Indian impressed recipe finally turned a basic British sandwich or jacket potato filling that’s nonetheless well-liked in the present day. 

The unique Coronation Rooster recipe was served chilly and mixed rooster with a curry based mostly creamy dressing and dried fruit equivalent to apricots and sultanas. 

In case you are a fan of the unique recipe, I’m certain that you’ll love this Coronation Rooster curry much more! I’m very glad to report that each my fussy youngsters LOVE this 🙂

What goes into Coronation Rooster Curry

I’ve saved the essence of the recipe the identical however tailored it to create a fast rooster curry that’s completely scrumptious but tremendous straightforward to make. Right here’s what you will want:

  • Rooster – ideally skinless and boneless rooster thighs reduce into chunk sized chunks though it’s also possible to use rooster breasts if you want.
  • Marinade – pure yoghurt, lemon juice, olive oil, minced garlic and ginger, medium curry powder, floor turmeric, salt and pepper
  • Shallots or onion
  • Tomato paste
  • { Elective! } Butternut squash – that is clearly a departure from the basic recipe however I wished to make this curry stretch additional. You may depart it out or change it with chickpeas or cauliflower.
  • Rooster inventory – made with a inventory dice or a stockpot
  • Mango chutney – this provides sweetness and lots more and plenty of flavour
  • Cream – or creme fraiche and even soy single cream
  • Flaked almonds and coriander to garnish
Coronation chicken marinade in a bowl

HOW TO MAKE CORONATION CHICKEN CURRY

Full measurements and directions might be discovered on the printable recipe card on the backside of the web page. Please check out the steps and video earlier than trying this recipe!

MARINATE THE CHICKEN

Mix all of the marinade components in a bowl, stir within the rooster, cowl and depart for no less than half-hour or as much as in a single day within the fridge. 

stirring chicken in curry marinade

MAKE THE CURRY

Warmth ghee or oil in a pan and sear the rooster items, in batches, over excessive warmth till they get a little bit of color and are barely charred in locations. I like to make use of tongs for this and shake off a few of the marinade earlier than including to the pan.

Searing chicken pieces in a pan

Set the rooster apart and clear your pan with a kitchen towel. Scale back the warmth to medium-low and add a bit extra ghee / oil to the pan. Sauté the shallots till softened, about 5 minutes. 

frying shallots in a pan

Stir within the tomato paste and butternut squash, add the rooster inventory and produce to a rolling boil.

Scale back warmth to a simmer and add the rooster and mango chutney. Simmer for 20 minutes or till the squash is cooked by way of and tender.

adding mango chutney to Coronation chicken curry in a pan

Add the cream and warmth by way of. Style and regulate the seasoning as wanted.

SERVE THE CORONATION CHICKEN CURRY

Garnish the curry with flaked almonds and chopped coriander and serve over rice with flatbreads or naan bread.

Coronation chicken curry in a bowl

MAKE IT SLIMMING FRIENDLY

This curry incorporates cream and mango chutney so it’s fairly wealthy. In case you are following a food plan plan equivalent to Slimming World or Weight Watchers you possibly can reduce the energy through the use of a low calorie cooking spray and changing the cream with fat-free creme fraiche. The mango chutney is important for flavour however you possibly can cut back the quantity when you like.

SLOW COOKER CORONATION CHICKEN CURRY

I steadily make this recipe in my GreenPan gradual cooker which comes with a built-in sear/ sauté operate. Merely comply with the recipe as written and cook dinner on LOW for two hours, stirring the cream on the finish.

EXPERT TIPS

  • If in case you have an intensive spice assortment, add a teaspoon every of floor fenugreek and floor cumin along with the curry and turmeric.
  • A Microplane is the easiest way to finely mince the garlic and ginger. 
  • I’ve not noted the sultanas as none of us like them  – be happy so as to add some when you like.
  • Exchange the butternut squash with chickpeas or cauliflower (or each) when you want. You should use prepared peeled and chopped frozen butternut squash for ease. 
Coronation Chicken curry in a large bowl garnished with coriander and flaked almonds

HAVE YOU MADE MY CORONATION CHICKEN CURRY RECIPE? Please depart a score, publish a photograph on my Fb web page, share it on Instagram, or reserve it to Pinterest with the tag #supergoldenbakes and make my day!

Close up on Coronation Chicken Curry

Coronation Rooster Curry

Coronation Rooster Curry – this twist on the basic Coronation Rooster is an absolute should make! A easy creamy rooster curry with a touch of sweetness that the entire household will completely love.

Print
Fee

Course: Curry

Delicacies: British

Key phrase: Coronation Rooster Curry

Prep Time: 10 minutes

Cook dinner Time: 30 minutes

Marinating: 30 minutes

Whole Time: 1 hour 10 minutes

Servings: 4

Energy: 776kcal

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Directions

MARINATE THE CHICKEN

  • Mix all of the marinade components in a bowl, stir within the rooster, cowl and depart for no less than half-hour or as much as in a single day within the fridge.

    8 tbsp pure yoghurt, 1 tbsp lemon juice, 1 tbsp medium curry powder, 1 tsp floor turmeric, 2 tsp recent ginger, 2 tsp garlic, 1 tsp salt, 1/2 tsp floor black pepper, 8 rooster thighs

MAKE THE CURRY

  • Warmth ghee or rapeseed oil in a pan and sear the rooster items, in batches, over excessive warmth till they get a little bit of color and are barely charred in locations. I like to make use of tongs for this and shake off the marinade earlier than including to the pan (some marinade will nonetheless cling to the rooster).

    1 tbsp ghee

  • Set the rooster apart and clear your pan with a kitchen towel. Scale back the warmth to medium-low and add a bit extra ghee / oil to the pan. Sauté the shallots till softened, about 5 minutes.

    4 shallots

  • Stir within the tomato paste and butternut squash, add the rooster inventory and produce to a rolling boil. Scale back warmth to a simmer and stir within the rooster and mango chutney. Simmer for 20 minutes or till the squash is cooked by way of and tender.

    ½ tsp tomato paste, 14 oz (400g) butternut squash, peeled and cubed, ½ cup (120ml) rooster inventory, 3 tbsp Mango Chutney

  • Add the cream and warmth by way of. Style and regulate the seasoning as wanted.

    ⅓ cup (80ml) cream

SERVE THE CORONATION CHICKEN CURRY

  • Garnish the curry with flaked almonds, chopped coriander and chilli flakes. Serve over rice with flatbreads or naan bread.

    2 tbsp recent coriander (cilantro), 2 tbsp flaked almonds, pinch dried chilli flakes

Video

Notes

  • If in case you have an intensive spice assortment, add a teaspoon every of floor fenugreek and floor cumin along with the curry and turmeric.
  • A microplane is the easiest way to finely mince the garlic and ginger.
  • I’ve not noted the sultanas as none of us like them – be happy so as to add some when you like.
  • Exchange the butternut squash with chickpeas or cauliflower (or each) when you want. You should use prepared peeled and chopped frozen butternut squash for ease.

Dietary Information

Energy: 776kcal | Carbohydrates: 37g | Protein: 46g | Fats: 50g | Saturated Fats: 15g | Polyunsaturated Fats: 10g | Monounsaturated Fats: 20g | Trans Fats: 0.2g | Ldl cholesterol: 240mg | Sodium: 7855mg | Potassium: 1152mg | Fiber: 4g | Sugar: 19g | Vitamin A: 10806IU | Vitamin C: 26mg | Calcium: 206mg | Iron: 4mg

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