Creamy vanilla buttercream, flecked with crunchy Oreo items. This cookies and cream cake filling is the proper solution to take a layer cake to the following stage.
And regardless of its bakery-quality look, it’s really exceptionally straightforward to make.
Step one in making these cookies and cream cake filling is to whip up a primary vanilla buttercream.
For this, you’ll beat butter by itself till pale and creamy. Beating the butter by itself helps to melt it but additionally incorporates some all essential air that can assist guarantee a lightweight and creamy finish end result
Subsequent, you will add sifted icing sugar, a splash of vanilla extract and a splash of milk earlier than whisking to a clean, cool frosting.
Lastly, you fold in crushed Oreos to provide a beautiful, gray, flecked buttercream.
It’s appears to be like virtually stone like in look and may be very, very tasty with an unmistakable Oreo flavour that makes it excellent for complementing all method of muffins, sandwich cookies and extra.
Learn on for the total recipe with detailed directions and a useful {photograph} for each step. And when you have any questions, simply go away me a remark. Take pleasure in!
Elements
- 500 g (4 cups) icing sugar (powdered sugar)
- 250 g (2 sticks + 2 tsp) barely salted butter softened
- 1½ tsp vanilla extract
- 60 ml (½ cup) entire milk
- 165 g (6 oz) Oreo cookies 15 cookies
Tools
This recipe will yield sufficient frosting for 12 cupcakes or a two-layer sponge cake.
Directions
Put the butter in a big bowl.
Whisk till pale and creamy.
Add the icing sugar, vanilla and milk.
Whisk collectively till fluffy.
Stick the Oreos in a meals processor (or bash them in a bag) till you have got superb crumbs. Add to the frosting.
Whisk till mixed.
And as soon as you have given the recipe a go, I would love you to return again and go away a remark letting me understand how yours turned out.
I would like to see your movies and pics, too! Simply tag me on social media. I am @emilylearycooks on Twitter and TikTok or @amummytoo on Instagram.
Print this Cookies and Cream Cake Filling Recipe
Cookies and Cream Cake Filling
Creamy vanilla buttercream, flecked with crunchy Oreo items. This cookies and cream cake filling is the proper solution to take a layer cake to the following stage.
Servings: 12 servings
Elements
- 500 g (4 cups) icing sugar (powdered sugar)
- 250 g (2 sticks + 2 tsp) barely salted butter softened
- 1½ tsp vanilla extract
- 60 ml (½ cup) entire milk
- 165 g (6 oz) Oreo cookies 15 cookies
Directions
-
Put the butter in a big bowl and whisk till pale and creamy.
-
Add the icing sugar, vanilla and milk. Whisk collectively till fluffy.
-
Stick the Oreos in a meals processor (or bash them in a bag) till you have got superb crumbs.
-
Add the Oreo crumb to the frosting, then whisk till mixed.
Notes
This recipe will yield sufficient frosting for 12 cupcakes or a two-layer sponge cake.
Vitamin
Energy: 380kcal | Carbohydrates: 52g | Protein: 1g | Fats: 20g | Saturated Fats: 12g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 6g | Trans Fats: 1g | Ldl cholesterol: 45mg | Sodium: 190mg | Potassium: 46mg | Fiber: 0.4g | Sugar: 47g | Vitamin A: 529IU | Calcium: 15mg | Iron: 2mg
* Word: dietary info is estimated, primarily based on publicly obtainable knowledge. Nutrient values could range from these revealed. Data on this web site shouldn’t be taken as medical recommendation. Cuisines establish the first area of inspiration for a dish.
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