Is there something higher than freshly baked gingerbread biscuits to get you into the Christmas spirit?

We’ve bought a pleasant and straightforward gingerbread biscuit recipe to check out along with your little ones. Carry on studying beneath for all of the steps!

Substances:

• 225g plain flour
• 100g butter (softened)
• 50g muscovado or brown sugar
• 2tsp of ginger (floor)
• ½ tsp bicarbonate soda
• 3tsp golden syrup
• 1tsp floor cinnamon
• Ornament – icing, sprinkles, sweets (optionally available)
• Christmas cookie cutters

Step 1

Warmth the butter, syrup, and sugar collectively in a pan till melted and stir often.

Step 2

Combine the flour, bicarbonate soda, cinnamon, and ginger in a big bowl. Then pour within the syrup combination and stir to mix till a dough is shaped.

Step 3

Subsequent, lay the dough out onto a sheet of parchment paper or a floury floor and roll out the dough to a thickness of ½cm.

Step 4

Wrap the dough in cling movie and go away within the fridge to relax for a minimum of half-hour.

Step 5

Take away the dough from the fridge and lower out varied Christmas-style shapes utilizing cookie cutters.

Step 6

Warmth the oven to 180 levels and line a baking tray with parchment paper. Place your shapes onto the tray and bake within the oven for 10-12 minutes, or till evenly golden.

Step 7

As soon as cooked, go away to chill for a couple of minutes. Afterwards, enhance your gingerbread shapes along with your alternative of icing, sprinkles and sweets!

Step 8

Lastly, tuck in and revel in your scrumptious gingerbread biscuits!

Downloadable Recipe Card

We’ve made a downloadable recipe card so you possibly can entry this tasty recipe simply.

Obtain our recipe card now and make a copy of this Christmas gingerbread recipe for many enjoyable baking with the little ones!