Do you like chocolate and flapjacks? If that’s the case, then our chocolate flapjack recipe is ideal for you!
This British traditional is made with solely 5 elements: butter, sugar, golden syrup, rolled oats and chocolate.
It is a tremendous straightforward recipe to comply with; no abilities are required; just a bit persistence, and you’ll have extremely scrumptious chocolate flapjacks.
After the success of our golden syrup flapjacks recipe, we determined so as to add a chocolate topping. Use white, milk or darkish chocolate or a mix swirled collectively.
Soar to:
Historical past
First, let’s begin with the historical past of flapjack recipes in the UK.
They had been created as a approach to make use of up leftover porridge oats made with solely 4 elements: butter, sugar, golden syrup and oats.
We add chocolate on prime for an additional candy deal with recipe.
Substances for Chocolate Flapjacks
With solely 5 elements, it is a fast recipe to make. You will want the next to make chocolate flapjacks.
Butter
We use unsalted butter for this recipe. You possibly can add somewhat salt for those who like? It does not must be room temperature because the butter will soften within the pan.
Golden Syrup
Golden syrup is a traditional British ingredient in flapjacks and provides to the flavour; you possibly can substitute it with honey or agave.
Sugar
I like to make use of gentle brown sugar; golden caster sugar may also give a beautiful caramel flavour.
Porridge Oats
Prompt oats or fast oats will produce a extra delicate, tender texture, which is best for kids.
Jumbo rolled oats (as used on this submit) or old school oats will produce a chewy firmer flapjack.
Chocolate
I take advantage of Menier cooking milk chocolate for this recipe; you need to use darkish chocolate or white chocolate.
I discover the children favor milk chocolate flapjacks and the adults just like the darkish.
You possibly can even make a marble topping by mixing two totally different candies on prime of the flapjacks.
Cooking chocolate melts higher than customary chocolate bars as they’ve a decrease cocoa butter content material.
But when that is all you will have, it would work; remember to chop it into small items, work rapidly with it and don’t overheat.
Tools
Not a lot is required to create these chocolate flapjacks at dwelling.
Baking Tin
I’ve used a loose-bottomed 8×8 inch baking tin (20x20cm) to bake my flapjacks.
I like to recommend utilizing this measurement to create a completely scrumptious thick layer of oats and chocolate topping in your flapjacks.
Utilizing a bigger baking tin or a baking tray will end in a thinner flapjack, and chances are you’ll want extra chocolate topping.
Utilizing a unfastened backside tin additionally helps make them simpler to take away from the baking tin.
Line the tin with parchment paper or baking paper. Footage are proven right here for tips on how to line your tin rapidly and effectively, which helps make it simpler to take away.
Use the unfastened backside to measure and reduce corners away.
Return the underside to the pan, fold the edges to the place you will have reduce, place the sq. into the tin and pull up the edges to hold over the perimeters.
Wilton Baking Strips (non-obligatory)
I additionally use Wilton baking strips which you moist down with chilly water earlier than poping across the exterior of the tin. The strips could be seen within the footage of the flapjacks within the oven.
They assist maintain the surface of the baking tray cooler, making certain the flapjacks’ edges do not cook dinner faster than the remainder.
They’re additionally my favorite issues to assist create even baked sponges, as seen in my chocolate victoria sponge cake.
So for those who love baking, I extremely suggest the funding.
Directions
Preheat the oven to 180°c / 160°c fan/fuel mark 4 / 350 °F.
In a big saucepan, soften the butter, sugar and golden syrup collectively over low to medium warmth, and consistently combine with a spoon till the sugar has dissolved.
Take away from the warmth and stir within the oats till they’re evenly coated.
If utilizing dried fruits, chocolate chips, or different extras, combine them in now too.
Switch the oat combination into the 8×8 inch / 20×20 cm ready tin and unfold the combination evenly.
Cooking Time
Bake flapjacks in a preheated oven (180°C/160°C fan/fuel mark 4/350 °F) for about quarter-hour. Regulate the perimeters; you do not need them to overcook.
They won’t look a lot totally different from once they went within the oven.
It’s regular for them to be delicate nonetheless, keep in mind, butter will not flip strong till it cools!
Depart to chill barely nonetheless within the tray for about half-hour earlier than including your chocolate topping.
How you can Soften chocolate
There are two methods to soften the chocolate for topping flapjacks; my most popular technique is utilizing a bain-marie because it’s foolproof and really light.
Microwave is the second choice, however it’s a lot simpler to overheat and seize chocolate this fashion so take it slowly!
Bain-Marie / Double Boiler
In case you have one, nice! If not, no fear; you may make your personal utilizing a glass pyrex bowl or a metallic mixing bowl with a saucepan.
The bowl and saucepan ought to be an in depth match; you do not need an enormous hole between the bowl and the saucepan, nor would you like a bowl that’s too huge and tipping off the pan.
Add sufficient water to the saucepan to create steam. It does not must be touching the blending bowl.
Place chocolate within the bowl and warmth over medium-low warmth, stirring the chocolate till melted and easy.
The chocolate melts within the prime bowl from the light warmth of the water’s steam. Melting chocolate on this approach prevents the chocolate from burning or seizing up.
Microwave
One other approach is to soften the chocolate in a microwave-safe bowl at a low temperature in 30-second intervals, stirring between intervals till easy. Watch out to not overheat the chocolate, as it would seize and destroy it.
Pour the melted chocolate over the cool-to-touch flapjacks and unfold evenly utilizing a spatula.
Faucet the tray in opposition to the worktop a number of instances to take away air bubbles within the chocolate.
Setting Time
Place into the fridge and permit the chocolate flapjacks to set till rock exhausting within the fridge. It should cool fully earlier than chopping.
The setting will take at the least 40 minutes, however the longer, the higher!
How you can Reduce Flapjack
As soon as your chocolate flapjacks have cooled, and the chocolate has set rock exhausting, you may reduce them into even-sized squares or bars.
I reduce mine to make 16 particular person chocolate flapjacks; they’re very candy, so you possibly can even reduce them into smaller bite-sized squares.
📖 Step by Step Recipe
Chocolate Flapjacks
Substances
- 200 gram Gentle Brown sugar
- 250 gram Butter
- 5 tablespoon Golden Syrup
- 350 gram Porridge Oats
- 300 gram Chocolate
Vitamin
Energy: 358kcalCarbohydrates: 44gProtein: 4gFats: 21gSaturated Fats: 12gPolyunsaturated Fats: 1gMonounsaturated Fats: 6gTrans Fats: 1gLdl cholesterol: 34mgSodium: 108mgPotassium: 153mgFiber: 3gSugar: 28gVitamin A: 390IUCalcium: 29mgIron: 2mg
Storage
Chocolate flapjacks are finest saved in an hermetic container within the fridge, the place they are often saved for as much as one week.
Are you able to freeze flapjacks?
They will additionally freeze them for as much as three months. Wrap every chocolate flapjack with cling movie and retailer them in an hermetic freezer container to stop freezer burn. Defrost at room temperature.
Serving Strategies
Chocolate flapjacks are finest served at room temperature as they’re softer and simpler to chew.
So, take away them from the fridge a few hours earlier than having fun with your chocolate flapjacks as a candy snack or dessert; strive including a drizzle of our chocolate sauce.
Chocolate flapjacks additionally make a superb present for pals, household or lecturers!
Elective Extras
This chocolate flapjack recipe is nice sufficient, in my view, however you possibly can additionally add any of the next both on prime or in with the oat combine.
Nuts
You possibly can add chopped almonds, hazelnuts or pecans; all work nicely.
Coconut
You possibly can add a sprinkle of desiccated coconut for a beautiful tropical twist.
Dried fruit
Attempt can add raisins, sultanas and even dried cranberries. I like so as to add a handful of chopped dates for an additional particular deal with.
Chocolate Chips
Add chocolate chips to the flapjack combination or on prime of the melted chocolate topping. White chocolate chips look nice on prime of a milk chocolate flapjack.
Salt
Add a pinch of salt to your flapjack combination for a savoury edge. Or some salt flakes on prime of the melted darkish chocolate flapjack earlier than setting.
Extra Chocolate Recipes
When you love this chocolate flapjacks recipe, try a few of our different chocolate recipes.
Chocolate Cornflake Desserts – Ridiculously straightforward with no baking concerned!
Chocolate Chip Rock Buns – One other traditional British baking recipe.
Milk Chocolate Truffles – We share tips on how to make your personal truffles.
Chocolate Chip Brownies – Scrumptious double chocolate brownies!
Tell us what your favorite chocolate recipe is?
