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Chocolate Chip Walnut Cookie Recipe


This chocolate chip walnut cookie recipe is the proper stability of crisp, chewy, nutty and candy, with chunks of milk chocolate and walnut in each chunk.

With their tender crumb and beneficiant share of chocolate and nuts, they make for a extremely satisfying candy snack, whether or not loved on their very own, as a dessert, or with a pleasant cup of tea or espresso.

Making these cookies is de facto quite simple.

First, you may cream butter and sugar collectively, you then’ll whisk in eggs and vanilla, then fold in flour and a contact of baking powder to present a gentle, sticky dough.

Lastly, you add milk chocolate chips and roughly chopped walnuts and fold via.

To bake them, you may merely seize an ice cream scoop and drop mounds of chocolate chip walnut cookie dough onto a lined baking sheet. They take simply minutes to bake, so you may be having fun with heat cookies very quickly!

I like the creamy, mellow flavour of walnuts, but when you have not received any, you would actually use a distinct nut as a substitute. Almonds, pistachios or macadamia nuts would all work effectively. They may, after all, carry their very own distinctive flavours.

Are you able to dive into my chocolate chip walnut cookie?

Learn on for the total recipe with detailed directions and a useful {photograph} for each step. And when you’ve got any questions, simply go away me a remark. Get pleasure from!

Makes 20

Components

  • 130 g (1 stick + 4 tsp) barely salted butter softened
  • 1 tbsp golden syrup
  • 160 g ( cup + 4 tbsp) white caster sugar (superfine sugar)
  • 1 tsp vanilla extract
  • 1 medium free vary egg
  • 235 g ( cups + 3 tbsp) plain white flour all objective flour
  • 1 tsp baking powder
  • 300 g (10.5 oz) milk chocolate chips
  • 200 g (¾ cup) walnut halves roughly chopped

Tools

Directions

Preheat the oven to 180C (160C fan-assisted). Line a baking tray with greaseproof paper.

Add the butter, golden syrup and sugar to a big bowl.

Beat till fluffy.

Add the egg and the vanilla.

Beat till effectively mixed.

Add the flour and the baking powder.

Combine effectively – you need to now have a sticky, gentle dough.

Add the milk chocolate chips and walnuts.

Fold in till evenly distributed.

Use a big ice cream scoop the dough, flattening off towards the aspect of the bowl, then roll the dough right into a ball together with your palms. That is one of the simplest ways to get 20 equally sized cookies.

Place the balls of dough on baking sheets lined with greaseproof paper, being certain to position every cookie a minimum of an inch aside in order that they don’t stick collectively once they unfold.

Bake for 8-10 minutes till golden on the edges. Get them out of the oven earlier than they’re absolutely browned in order that they keep chewy when cool.

Whereas nonetheless sizzling, place a glass over a cookie and gently transfer it in small circles to carry the cookie right into a neat circle. Repeat with all the cookies – this solely works when they’re recent from the oven and gentle.

Enable to chill on the tray till agency sufficient to switch to a wire rack to chill utterly.

And as soon as you have given the recipe a go, I might love you to come back again and go away a remark letting me know the way yours turned out.

I might like to see your movies and pics, too! Simply tag me on social media. I am @emilylearycooks on Twitter and TikTok or @amummytoo on Instagram.

Print Recipe

Chocolate Chip Walnut Cookie Recipe

This chocolate chip walnut cookie recipe is the proper stability of crisp, chewy, nutty and candy, with chunks of milk chocolate and walnut in each chunk.

Prep Time15 minutes

Cook dinner Time10 minutes

Whole Time25 minutes

Course: Dessert, Snack

Delicacies: American

Weight loss plan: Vegetarian

Servings: 20 cookies

Writer: Emily Leary

Components

  • 130 g (1 stick + 4 tsp) barely salted butter softened
  • 1 tbsp golden syrup
  • 160 g ( cup + 4 tbsp) white caster sugar (superfine sugar)
  • 1 tsp vanilla extract
  • 1 medium free vary egg
  • 235 g ( cups + 3 tbsp) plain white flour all objective flour
  • 1 tsp baking powder
  • 300 g (10.5 oz) milk chocolate chips
  • 200 g (¾ cup) walnut halves roughly chopped

Directions

  • Preheat the oven to 180C / 350F (160C / 320F fan-assisted).

  • In a big bowl, beat collectively the butter, golden syrup and sugar till fluffy.

  • Beat within the egg and the vanilla till effectively mixed.

  • Add the flour and the baking powder and blend effectively – you need to now have a sticky, gentle dough.

  • Fold within the milk chocolate chips and walnuts.

  • Use a big ice cream scoop the dough, flattening off towards the aspect of the bowl, then roll the dough right into a ball together with your palms. That is one of the simplest ways to get 20 equally sized cookies.

  • Place the balls of dough on baking sheets lined with greaseproof paper, being certain to position every cookie a minimum of an inch aside in order that they don’t stick collectively once they unfold.

  • Bake for 8-10 minutes till golden on the edges. Get them out of the oven earlier than they’re absolutely browned in order that they keep chewy when cool.

  • Whereas nonetheless sizzling, place a glass over a cookie and gently transfer it in small circles to carry the cookie right into a neat circle. Repeat with all the cookies – this solely works when they’re recent from the oven and gentle.

  • Enable to chill on the tray till agency sufficient to switch to a wire rack to chill utterly.

Diet

Serving: 1cookie | Energy: 268kcal | Carbohydrates: 30g | Protein: 4g | Fats: 16g | Saturated Fats: 6g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 2g | Trans Fats: 0.2g | Ldl cholesterol: 24mg | Sodium: 56mg | Potassium: 82mg | Fiber: 1g | Sugar: 19g | Vitamin A: 210IU | Vitamin C: 0.2mg | Calcium: 41mg | Iron: 1mg

* Notice: dietary data is estimated, primarily based on publicly out there information. Nutrient values might fluctuate from these printed. Info on this web site shouldn’t be taken as medical recommendation. Cuisines establish the first area of inspiration for a dish.

Tried this recipe?Snap a pic and tag @amummytoo on Instagram or tag @EmilyLearyCooks on Twitter. I can not wait to see your posts!

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