Monday, January 22, 2024
HomeLondon foodChocolate Cannoli - The Petite Cook dinner™

Chocolate Cannoli – The Petite Cook dinner™

Made with a crunchy shell crammed with creamy chocolate ricotta filling, chocolate cannoli are among the finest Sicilian desserts!

Chocolate cannoli are a standard Sicilian dessert well-known and liked around the globe for his or her pleasant mixture of crunchy shells and wealthy, creamy ricotta filling.

These scrumptious treats include crispy shells constructed from a candy fried dough, that are then crammed with a creamy, ricotta cheese filling.

The dough for the shells is often made with easy substances reminiscent of flour, Marsala wine, and cocoa powder, and it’s fried till golden and crispy.

The ricotta filling for cannoli is made with simply cheese and sugar, however it typically contains chocolate, candied fruit, or nuts.

Rising up in Messina, the Sicilian metropolis the place chocolate cannoli have been invented, my favourite Sunday deal with was chocolate cannoli from the very best pastry store on the town.

chocolate cannoli.

Since shifting overseas, I’ve began making Sicilian cannoli at residence and I am so pleased with the outcomes!

So, I am very excited to lastly share this conventional recipe for chocolate cannoli.

Belief me, when you strive it, you will not must journey all the best way to Sicily for an genuine style of cannoli!

Bounce to:

What are cannoli?

Cannoli is likely one of the most liked Sicilian desserts on the planet, along with granita and cassata.

The origin of the title “cannoli” likely comes from the little tubes used to fry the shells.

Initially, sticks of sugar canes ( “canna da zucchero” in Italian) have been used to provide cannoli their form. These days, we use these stainless-steel little tubes.

The origin of cannoli dates again to the time when Arabs dominated in Sicily, and so they first appeared within the Sicilian city of Caltanissetta.

The recipe was then perfected in Palermo, however it was in Messina that the chocolate cannoli recipe made its first look, and that is the recipe I might be sharing at this time.

Cannoli have been historically served throughout Carnival season (identical to chiacchiere cookies), however at this time they’re accessible all 12 months spherical.

Chocolate cannoli substances

The great thing about this chocolate cannoli recipe is you can also make a showstopping Italian dessert with only a handful of substances. 

Here is a listing of the substances you’ll need:

Chocolate cannoli ingredients: ricotta, vinegar, cocoa powder, butter, chocolate, flour, lemon, eggs, sugar, marsala wine, icing sugar.

Cannoli shells substances:

  • Flour: I take advantage of Italian flour 00 or common all-purpose flour.
  • Sugar: Be happy to make use of caster sugar or uncooked cane sugar.
  • Vinegar: You may want only a tiny quantity of white vinegar for this recipe.
  • Lemon: For the reason that recipe requires lemon zest, it is best to make use of an unwaxed natural lemon.
  • Butter: Historically cannoli shells are made with lard, however utilizing butter won’t alter the ultimate outcomes.
  • Cocoa powder: Use your favourite high-quality cocoa powder, each pure cocoa powder and Dutch-processed cocoa powder work.
  • Eggs: you will want the egg yolks for the shell dough and the egg white to seal them earlier than frying them
  • Marsala: Marsala wine offers the dough a stunning candy and fragrant notice and helps make the shells further crispy, however you’ll be able to substitute it with white wine if mandatory.

Chocolate cannoli filling substances:

  • Ricotta: Use recent entire sheep or cow’s milk ricotta. Be sure to pressure in a single day earlier than use.
  • Icing sugar: Go for icing sugar that does not comprise cornstarch, or make your personal powdered sugar in a blender.
  • Chocolate: Decide a high-quality 70% darkish chocolate for the very best taste.

The way to make chocolate cannoli

Under you could find a fast overview of the step-by-step course of to make the very best chocolate cannoli at residence!

Scroll down till the top of the submit for the total printable recipe

Collage of four images showing the four steps on how to make cannoli.

STEP 1. Mix the dough substances, and knead till you’ve you a easy dough. Wrap and relaxation within the fridge for 1 hour.

STEP 2. Put together the cannoli filling by mixing the ricotta till easy, then whisk within the melted chocolate and powdered sugar. Switch to a piping bag and refrigerate till wanted.

STEP 3. Divide the dough into items, and roll every bit as skinny as doable, utilizing a pasta machine if accessible. Lower into 10 cm/4-inch circles, wrap every circle round a cannoli tube, brushing with egg white to seal the highest edge.

STEP 4. Warmth the oil, then deep-fry one cannoli at a time, till it is golden brown. Take away from the oil and switch on kitchen paper, then fastidiously take away from the mildew. Fill every cannoli with the ricotta filling and serve instantly.

cannoli with chocolate cannoli filling.

Storage suggestions

I all the time suggest storing the cannoli shells and the ricotta filling individually.

Retailer the cannoli shells at room temperature in an hermetic container lined with a paper towel, it will soak up the moisture in extra and hold them good and crispy. The shells hold properly for as much as every week.

Retailer the cannoli filling in an hermetic container, and refrigerate for as much as 2 days.

Cannoli recipe suggestions

  • You possibly can put together the cannoli shells dough and refrigerate it for a most of three days earlier than utilizing it.
  • Be sure the butter could be very chilly, it will assist obtain crispy shells.
  • You possibly can fry the shells as much as 3 days prematurely. Be sure they cool utterly earlier than putting them in an hermetic container for storage.
  • The dough must be rolled very thinly, so I like to recommend utilizing a pasta machine if in case you have it accessible.
  • In order for you the shells to have their attribute bubbles, roll every disk of dough across the tube and fry the shell immediately.
  • Maintain the oil at a temperature of 360°F/180°C to make sure your shells are good and crispy. If the oil is cooler, the shells will take longer to fry, absorbing extra oil and leading to softer, much less crisp shells.
  • It is doable to make the ricotta filling prematurely and retailer it within the fridge for as much as 2 days.
  • Keep in mind to fill the cannoli proper earlier than serving time, in any other case the shells will lose their crispiness.
sicilian cannoli with ricotta filling.

Extra Italian dessert recipes to strive

In search of extra dessert recipes? Attempt these conventional Italian desserts:

Did you do this recipe?

Please let me know the way you favored it! Go away a remark beneath and share an image on Instagram with the hashtag #thepetitecook!

Remember to subscribe to my e-newsletter and observe alongside on FbPinterest and Instagram for all the newest updates.


chocolate cannoli.


Forestall your display from going darkish

Made with a crunchy shell crammed with creamy chocolate ricotta filling, chocolate cannoli are among the finest Sicilian desserts!

Course: Dessert

Delicacies: Italian

Serving: 12

Energy: 357kcal


For the cannoli filling:

  • 600 g recent ricotta cheese, approx 2 cups + ½ cup
  • 200 g darkish chocolate, approx 1 cup
  • 120 g powdered sugar, approx 1 cup
  • 2 tablespoon pistachio, finely chopped

For the cannoli shells

  • 240 g all-purpose flour or flour 00, approx 1 cups + ½ cup
  • 2 tablespoon sugar
  • a pinch of sea salt
  • 1 tablespoon cocoa powder
  • 40 g chilly butter, reduce into cubes, approx 3 tablespoons
  • 60 ml Marsala wine, approx ¼ cup
  • 1 tablespoon white vinegar
  • 2 massive egg yolks, approx 43g/1.5oz in whole
  • 1 egg white, for brushing
  • 1 liter sunflower oil, approx 4 ½ cups, for frying


For the cannoli filling:

  • Begin by draining your ricotta. Place the ricotta in a fantastic mesh strainer and set it over a bigger bowl. Let sit within the fridge for at the very least 1 hour or in a single day.

  • Soften the chocolate in a heatproof bowl within the microwave at 30-second intervals, till it is utterly melted. Enable the melted chocolate to chill barely.

  • Place the ricotta in a big bowl and whisk with a hand mixer for 10-20 seconds, till creamy and fluffy. Whisk within the powdered sugar, then slowly incorporate the darkish chocolate, till absolutely mixed.

  • Put together a piping bag or a small plastic bag with a reduce nook and fill it with the ricotta filling. Retailer within the fridge till prepared to make use of.

For the cannoli shells:

  • In a big bowl, mix flour, sugar, salt, and cocoa powder. Incorporate the butter into the flour combination utilizing your arms till the combination reaches a sandy texture.

  • Add Marsala wine, vinegar and egg yolks, mixing till a dough comes collectively. Give the dough just a few kneads within the bowl, it’ll really feel very dry firstly, the extra you knead it the extra it smoothens. Flatten the dough right into a round form, wrap it in plastic wrap, and refrigerate for at the very least 1 hour or in a single day.

  • Divide the dough into items, and roll every bit as skinny as doable, utilizing a pasta machine if accessible. Lower out circles roughly 10cm/4-inch in diameter. Wrap every circle round a cannoli tube, brushing the sides with egg white to seal them.

  • Pour the vegetable oil right into a deep saucepan till it is about one-third full and warmth the oil to 360℉/180℃, use a kitchen thermometer to examine the temperature.

  • Fry the cannoli individually, by putting them on a slotted spoon and submerging them into the oil. Fry for a few minute, or till golden-brown, then take away from the oil and place on kitchen paper to soak up the oil in extra. Let the cannoli shells cool utterly then fastidiously take away the cannoli tubes.

  • Pipe the cannoli filling into every cannoli shell, then garnish with chopped pistachio, sprinkle with powdered sugar and serve instantly.


Please notice that every one my baking recipes are examined with grams measurements, that are extra correct than cup measurements. US cup quantities are supplied, however for finest outcomes please all the time use a scale when measuring substances.
Storage suggestions:
When you fill them, cannoli are finest eaten immediately.
The ricotta filling could be saved in an hermetic container within the fridge for a few days.
The cannoli shells could be saved at room temperature for 4-5 days, in an hermetic container lined with a paper towel.


Serving: 1cannolo | Energy: 357kcal | Carbohydrates: 38g | Protein: 10g | Fats: 18g | Saturated Fats: 10g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Trans Fats: 0.1g | Ldl cholesterol: 66mg | Sodium: 74mg | Potassium: 225mg | Fiber: 3g | Sugar: 16g | Vitamin A: 361IU | Vitamin C: 0.1mg | Calcium: 126mg | Iron: 3mg

The data proven is an estimate supplied by a web based diet calculator. It shouldn’t be thought-about an alternative to knowledgeable nutritionist’s recommendation.



Please enter your comment!
Please enter your name here

- Advertisment -
Google search engine

Most Popular

Recent Comments