Vacation meals simply hits in a different way, and the notorious greek salad is not any totally different. There’s one thing in regards to the candy, juicy tomatoes; cool, crunchy cucumber; and salty feta and olives that’s simply so scrumptious! This our recipe to attempt to carry a little bit of that Greek summer time to our lunchtimes. We’ve added chickpeas to make it just a little extra substantial and rise up as a lunch in itself nevertheless it’s additionally scrumptious as a facet to your summer time BBQ or picnic spreads. It’s additionally some of the easiest recipes that it nearly doesn’t warrant an entire recipe, extra simply an meeting of scrumptious issues!
Elements
- 2 tin of chickpeas, drained and rinsed
- 200g cherry tomatoes, halved
- ½ cucumber, diced
- 1 medium purple onion, halved and finely sliced
- 120g kalamata olives, pits eliminated
- 150g feta cheese, minimize into small chunks [dairy or dairy-free]
- 1 ½ tsp dried oregano
- 1 ½ tbsp additional virgin olive oil
Directions
[1] In a big bowl merely mix the entire components and blend till every thing is mixed nicely and lined within the lemon, olive oil, oregano dressing.
[2] Divide between the plates or portion into lunchboxes and luxuriate in!
Chickpea greek salad was final modified: August 1st, 2022 by
Chickpea greek salad was final modified: August 1st, 2022 by
