Seeking to take pleasure in a UK takeaway favorite from the consolation of your individual residence? Attempt our home made Brinjal Bhaji with roasted aubergine blended with a spicy onion tomato masala. This easy-to-follow Vegan aubergine bhaji recipe makes an ideal facet or major, prepared in simply Half-hour.
About this recipe – takeaway type Brinjal Bhaji
This recipe for home made Brinjal Bhaji is extremely simple, and when you attempt it, you’ll marvel why you ever bothered with takeaway. There’s no want for classy cooking strategies – all you must do is roast the aubergine and add it to a savoury onion and tomato masala. With only some components and simply Half-hour of your time, it’s good for a fast and straightforward dinner on weeknights or weekends.
To pace up the cooking course of, I choose to roast diced aubergine within the air fryer. It solely takes 12 minutes, however should you’re roasting the aubergine within the oven, it’ll take about 22-25 minutes.
As a substitute of ready on your subsequent takeaway order, make this scrumptious Brinjal Bhaji and serve it with recent flatbread or roti for a comforting meal.
When I’ve leftover Aubergine Bhaji, I unfold it on naan bread, prime it with mozzarella cheese, and air fry it for 4 minutes till the cheese has simply melted. Serve it with a creamy raita, and it’s a superb aubergine bhaji pizza for fakeaway dinner, prepared in beneath 10 minutes.
Substances
The components are tremendous easy and most of which you will have already got at residence. You’ll need
- Oil: Any neutral-flavoured oil, comparable to vegetable oil, sunflower oil, or olive oil, will work to cook dinner the brinjal and onions.
- Aubergine (Brinjal / Eggplant): Diced aubergine is the principle ingredient on this recipe.
- Onion: I like to make use of White onion, diced finely so as to add flavour and texture to the dish.
- Chilli: Inexperienced chilli and pink chilli powder are used so as to add a spicy kick to the dish. You’ll be able to modify the quantity of chilli based on your style.
- Ginger Garlic: Use a combination of recent ginger and garlic so as to add a depth of taste to the dish.
- Tomato Puree or Tomato Paste: Use Tomato puree or tomato paste to lend a tomatoey flavour to the dish. Should you choose a extra saucy consistency, you’ll be able to add a can of chopped tomatoes.
- Spices: For a flavourful curry base, use a mix of turmeric, cumin, coriander, chilli powder, and curry powder.
- Contemporary Coriander: Contemporary coriander offers the dish a pop of recent flavour.
- Lemon: Squeeze half a lemon over the dish earlier than serving so as to add a tangy flavour that enhances the spices.
Roast Aubergine within the Air fryer
To arrange the roasted aubergine for Brinjal Bhaji, start by preheating the air fryer for 4-5 minutes. Then, place the diced aubergine on a baking tray and toss it with oil and turmeric. Roast the aubergine within the air fryer for 12 minutes, or till the flesh is mushy and tender with crispy edges.
Should you don’t have an air fryer, you’ll be able to nonetheless roast the aubergine within the oven. Preheat the oven to 190 C, then place the diced aubergine on a tray and roast it for 25-Half-hour or till the flesh is mushy and tender with crispy edges.
PS– I’ve used Prompt Vortex Plus Versazone Air fryer which has a capability of 8.5l for roasting the aubergine. Image under.
Methods to make Brinjal Bhaji step-by-step?
Whereas the aubergine is cooking, warmth oil in a pan and add onion, inexperienced chilli, ginger, and garlic. Fry till the onions are mushy and translucent.
Subsequent, add spices, tomato paste, salt, and water to the pan and stir. Cowl and cook dinner the masala till it combines effectively.
Now, add the roasted aubergine and water to the masala and cook dinner for one more 3-4 minutes. Style and modify the seasoning as wanted.
Lastly, end the dish with a squeeze of lemon juice and a garnish of recent coriander. Get pleasure from your home made Aubergine Bhaji!
Brinjal Bhaji and Baingan Bharta
Brinjal Bhaji and Baingan Bharta are two Indian dishes that use aubergine (eggplant) as their major ingredient, however they differ of their preparation and flavour. Each dishes supply a scrumptious strategy to take pleasure in aubergine in Indian delicacies.
Brinjal Bhaji curry includes dicing the aubergine, roasting it, after which cooking it with a flavourful onion tomato masala. Then again, Baingan Bharta requires roasting the entire aubergine, peeling it, mashing it, after which including it to the masala.
It’s price noting that some recipes for Brinjal Bhaji could use mashed aubergine, which truly makes it Baingan Bharta. To create an genuine Brinjal Bhaji, follow the diced and roasted aubergine methodology.
Onion Bhaji and Brinjal Bhaji
Onion Bhaji and Brinjal Bhaji are two fashionable dishes in Indian delicacies, however they differ in style, texture, and presentation.
- Onion Bhaji, often known as Bhajjee, is a crispy appetizer made with onions, gram flour and spices. It’s served scorching with chutneys or dips, making it a well-liked snack or appetizer in Indian delicacies.
- Brinjal Bhaji, however, is a facet dish made with brinjals (aubergine), spices, and a semi-gravy consistency. It’s usually served as a part of a major course and pairs effectively with recent roti or different Indian breads.
What to serve it with?
- Serve Brinjal Bhaji with Do-it-yourself naan bread, Yogurt flatbread, or Contemporary chapati.
- For a full Indian meal, serve Aubergine Bhaji with crispy onion bhaji, yellow pilau rice, tarka dal,and vegetable raita.
- Add some pickles, chutneys or salad on the facet, comparable to mango chutney, lime pickle, inexperienced chutney, chilly Indian onion chutney or Kachumber salad.
Storing leftovers
Retailer any leftover Indian Aubergine curry in an air tight container within the fridge for as much as 3 days.
Can I freeze Brinjal Bhaji?
Sure, you’ll be able to freeze Brinjal Bhaji. Permit it to chill down fully earlier than transferring it to an hermetic container. Label the container and freeze it as much as 3 months.
To thaw frozen Aubergine Bhaji curry, switch the container from the freezer to the fridge and let it defrost in a single day. As soon as it’s fully thawed, you’ll be able to reheat it on the range or within the microwave.
Should you love this recipe, additionally, you will love
Indian okra curry ( Bhendi Bhaji)
HAVE YOU MADE THIS RECIPE?
You should definitely depart a remark and/or give this recipe a ★ score!
Put up a photograph of your creation on my Fb web page, share it on Instagram, or reserve it to Pinterest with the tag #sandhyaskitchen. I’d like to see your photos!
Subscribe to our weekly newsletters!
Half-hour Takeaway type Brinjal Bhaji recipe under
Substances
For roasting the Aubergine
- 1½ tbsp Sunflower oil
- 400 g Aubergine (Brinjal) diced
- ½ tsp Floor Turmeric
Onion Tomato Masala
- 1½ tbsp Sunflower oil
- 170 g White onion (1 medium) diced
- 1 Inexperienced Chilli sliced
- 2 cloves Garlic diced
- 5 cm Ginger juliennes
- 60 g Tomato Puree (3 Tbsp)
- 1 cup Water + 1/2 cup if wanted
- ½ tsp Floor Turmeric
- 1 tsp Floor Cumin
- 1 tsp Floor Coriander
- ½ tsp Chilli Powder
- 1 tsp Madras Curry Powder or Garam masala
- Salt to style
- 3 Tbsp Coriander leaves
- ½ Lemon Juice
Directions
Roast Aubergine in Air fryer/ Oven
-
Preheat the air fryer for 4 minutes.
-
Toss diced aubergine with oil and turmeric, then place it on a baking tray.
1½ tbsp Sunflower oil, 400 g Aubergine (Brinjal), ½ tsp Floor Turmeric
-
Switch the baking tray contained in the air fryer basket and roast the aubergine within the air fryer for 12-13 minutes till mushy and tender with crispy edges.
-
If utilizing an oven, preheat it to 190 C. Roast the diced aubergine for 25-Half-hour or till you may have mushy and tender flesh with crispy edges.
Methods to make Aubergine Bhaji
-
In a pan, warmth oil and add onion, inexperienced chilli, ginger, and garlic. Fry till onions are mushy and translucent (about 5-6 minutes).
1½ tbsp Sunflower oil, 170 g White onion (1 medium), 1 Inexperienced Chilli, 2 cloves Garlic, 5 cm Ginger
-
Add tomato puree, spices, salt, and water to the pan. Stir, cowl, and cook dinner the masala for 4 minutes.
60 g Tomato Puree (3 Tbsp), ½ tsp Floor Turmeric, 1 tsp Floor Cumin, 1 tsp Floor Coriander, ½ tsp Chilli Powder, 1 tsp Madras Curry Powder, Salt to style, 1 cup Water
-
Add the roasted aubergine and water to the masala. Stir. Cowl and cook dinner for one more 3 minutes. Style and modify the seasoning as wanted.
400 g Aubergine (Brinjal), 1 cup Water
-
Squeeze lemon juice over the dish and garnish with recent coriander.
½ Lemon Juice, 3 Tbsp Coriander leaves
-
Serve and luxuriate in your home made Brinjal Bhaji!
Notes
I like to recommend utilizing white onion or brown onion for bhaji recipe.
Diet
Energy: 81kcal | Carbohydrates: 9.4g | Protein: 3.6g | Fats: 4g | Saturated Fats: 0.4g | Sodium: 601mg | Potassium: 319mg | Fiber: 2.1g | Sugar: 3.4g | Vitamin D: 259µg | Calcium: 24mg | Iron: 3mg
