Tuesday, August 2, 2022
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Boiled Corn On The Cob


Boiled corn on the cob seems completely tender-crisp and juicy with out the danger of charring you get once you grill contemporary corn. Recent candy corn symbolizes summer time, and this boiled corn recipe is prepared in lower than 10 minutes!

Appropriate for vegetarian and gluten free diets. Submit contains Weight Watchers factors.

Submit might comprise affiliate hyperlinks. For extra info, examine my disclosure

top down view of the completed boiled corn on the cob recipe

Seasonal cooking means you get one of the best taste from native produce. Corn on the cob is considerable in the course of the summer time months, and candy corn goes with nearly any meal. And, boiled corn on the cob is without doubt one of the easiest strategies for cooking corn.

When you’re like me and have children that gained’t eat a chew if there are any grill marks on their corn, then you definately perceive why I like to boil corn. It’s quick, the corn tastes contemporary, and there aren’t any grill marks in sight. I really like boiled corn a lot that I’ve been recognized to eat nothing however just a few ears of corn on the cob as my dinner. 

If you’d like good corn each time you make it, seize a big pot, and let’s get began. This good corn recipe will present you boil corn on the cob in simply minutes for a scrumptious aspect dish all summer time lengthy. 

top down view of the boiled corn on the cob

Why Make This Recipe

  • It’s A Celebration Of Summer season – Recent candy corn is without doubt one of the joys of summer time, and boiling corn is a good way to take pleasure in a bountiful harvest. 
  • It’s Fast – Corn is suitable for eating uncooked, so cooked corn is simply being warmed. Meaning you possibly can boil corn in minutes. 
  • The Entire Household Will Love It – Corn on the cob is a kind of aspect dishes everybody loves. If the youngsters are completely satisfied, everyone seems to be completely satisfied.  
  • A Easy Aspect Dish – Corn is ideal for serving with nearly any recipe. 

Ingredient Notes

  • Corn on the Cob – Shuck the corn eradicating each the husks and the silks. You should use complete ears or lower them in half. 
  • Butter – Use unsalted butter when you plan to salt the corn. 
  • Salt and Pepper – For seasoning. 
the ingredients for making boiled corn on the cob

Able to make this corn on the cob boiled? Collect your elements, and I’ll present you…

How To Make Boiled Corn On The Cob

Get the entire elements checklist and directions from the recipe card under.

  1. Convey a big pot of salted water to a rolling boil.
  2. Add corn, ensuring it’s absolutely submerged within the water. 
  3. Cowl and prepare dinner for 3-6 minutes or till accomplished to your likening.
  4. Drain the corn and serve heat with butter, salt, and pepper to style. 
image collage showing the steps for making boiled corn on the cob

Professional Ideas

  • Shuck the corn earlier than including it to the water.
  • Fill a big pot with chilly water. Add sizzling water in order for you the water to come back to a boil extra rapidly. 
  • Reduce the corn cobs in half, if desired. 
  • Salted boiling water will add taste however won’t make the corn overly salty. 
  • When you cowl the pot whereas cooking the corn, it is going to retain the warmth higher, cooking sooner. 
  • Corn will flip shiny yellow because it cooks.
  • Brush the corn on the cob with melted butter and sprinkle with salt and pepper earlier than serving. 

Scrumptious Variations

  • Add Seasonings – After you boil corn on the cob, unfold with butter and add your favourite seasonings. Salt and pepper are a favourite, however chili powder and lemon pepper are additionally actually flavorful. 
  • Add Cheese – Tacky corn on the cob is so good! Take your corn to an entire new degree by sprinkling it in parmesan cheese.
  • Make Mexican Road Corn – After boiling the corn on the cob, slather it in mayonnaise and roll it in finely crumbled Cotija or feta cheese. Season with chili powder, garlic and cilantro. 
a hand reaching for one of the pieces of boiled corn on the cob

Prep And Storage

  • Prep Forward – Corn on the cob tastes finest when boiled simply earlier than serving. 
  • Retailer – Leftover corn may be saved within the fridge for five days. Reheat within the microwave or in boiling water. 
  • Freeze – For finest outcomes, freeze corn earlier than heating. 

FAQs

Can I Make Boiled Corn On The Cob With Milk?

Corn on the cob boiled in milk is a scrumptious and fashionable option to prepare dinner corn. Merely add one cup of contemporary milk to the boiling water earlier than including the corn. The milk imparts a candy taste to the corn. 

Can I Grill Corn After Boiling?

Grilled corn can take some time to prepare dinner, and also you threat overcooking corn on the grill. When making corn on the grill, boil it beforehand to warmth it by, then toss it on the grill to get good grill marks. Add butter and serve. 

Can I Boil Frozen Corn On The Cob?

Comply with the identical recipe for frozen corn. Chances are you’ll want so as to add a couple of minutes to the cooking time. 

Extra Recipes You Might Like

Serving Solutions

the completed boiled corn on the cob recipe

Weight Watchers Factors

when you skip the butter, there are 0 Blue Plan SmartPoints in a single serving of this.

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top down view of the completed boiled corn on the cob recipe

Print Recipe

Boiled Corn On The Cob

The best methodology to prepare dinner contemporary corn on the cob

Cook dinner Time6 minutes

Whole Time6 minutes

Course: Aspect Dish

Delicacies: American, Western

Food regimen: Gluten Free

Servings: 4

Energy: 77kcal

Directions

  • Convey a pot of salted water to a rolling boil.

  • Add corn, ensuring they’re absolutely submerged within the water.

  • Cowl and prepare dinner for 3-6 minutes or till accomplished to your likening.

  • Drain the corn and serve heat with butter and salt, and pepper to style.

**AIR FRYER RECIPE BINDER Bundle**Get your Air Fryer Recipe Binder and E-book to maintain all of your recipes and ideas organized in a single place.

Notes

  • Shuck the corn earlier than including it to the water.
  • Fill a big pot with chilly water. Add sizzling water in order for you the water to come back to a boil extra rapidly. 
  • Reduce the corn in half, if desired. 
  • Salted boiling water will add taste however won’t make the corn overly salty. 
  • When you cowl the pot whereas cooking the corn, it is going to retain the warmth higher, cooking sooner. 
  • Corn will flip shiny yellow because it cooks.
  • Brush the corn on the cob with melted butter and sprinkle with salt and pepper earlier than serving.
  • Storage – hold leftovers contained in the fridge for 3 days.
  • When you skip the butter, there are 0 WW Blue Plan SmartPoints in a single serving of this.

Vitamin

Energy: 77kcal | Carbohydrates: 17g | Protein: 3g | Fats: 1g | Saturated Fats: 0.3g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 0.4g | Trans Fats: 0.01g | Sodium: 14mg | Potassium: 243mg | Fiber: 2g | Sugar: 6g | Vitamin A: 168IU | Vitamin C: 6mg | Calcium: 2mg | Iron: 0.5mg



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