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Biscoff Rice Krispie Treats


These Biscoff rice krispie treats are tremendous simple to make and have loads of Biscoff flavour, plus the right crunchy, chewy texture.

To make these lovely little squares, you may want simply six substances: butter, marshmallows, Lotus Biscoff unfold, rice krispies, white chocolate and a few Lotus biscoff caramelised biscuits

They’re made by melting marshmallows with butter and Biscoff unfold / butter, after which stirring within the rice krispies.

To complete, you may high with melted white chocolate and end with a crumble of Biscoff biscuits (or cookies, should you’re studying within the US).

This recipe makes 16 squares, so it is the right dessert to make for lunch containers, bake gross sales, street journeys, cinema journeys, picnics, or simply to retailer in your biscuit tin for little treats to share and luxuriate in all through the week.

It is a no bake oven, so it is prepared in a flash. You may simply want a microwave to soften your substances collectively, or if you do not have one, a double boiler works simply as effectively.

Learn on for the total recipe with detailed directions and a useful {photograph} for each step. And when you have any questions, simply go away me a remark. Take pleasure in!

Substances

Makes 16 squares.

  • 50 g salted butter
  • 350 g marshmallows
  • 200 g Lotus Biscoff unfold
  • 200 g rice krispies
  • 400 g white chocolate
  • 10 Lotus biscoff caramelised biscuits

Step-By-Step Directions

Line your tin with baking paper.

Put the butter, Biscoff and marshmallows in a big bowl.

Soften in 30 second blasts within the microwave, stirring between every burst till totally melted.

Add the rice krispies.

Stir till effectively mixed.

Tip into the lined tray.

Pack down effectively (in case your palms maintain sticking, attempt rubbing some butter on them).

Soften the white chocolate gently within the microwave in 30 second bursts, stirring between every burst. Pour on high of the rice krispies.

Gently unfold the chocolate to the perimeters.

Prime with the Biscoff Cookies, leaving some entire and breaking others into items, or crushing into crumbs.

Place within the fridge for half-hour to set, then slice.

Take pleasure in!

As soon as you’ve got given my recipe a go, I would love you to return again and go away a remark letting me understand how yours turned out.

I would like to see your movies and pics, too! Simply tag me on social media. I am @emilylearycooks on Twitter and TikTok or @amummytoo on Instagram.

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Biscoff Rice Krispie Treats Recipe

These Biscoff rice krispie treats are tremendous simple to make and have loads of Biscoff flavour, plus the right crunchy, chewy texture.

Prep Time20 minutes

Whole Time20 minutes

Course: Desserts and candy treats

Delicacies: American

Servings: 16 squares

Creator: Emily Leary

Substances

  • 50 g salted butter
  • 350 g marshmallows
  • 200 g Lotus Biscoff unfold
  • 200 g rice krispies
  • 400 g white chocolate
  • 10 Lotus biscoff caramelised biscuits

Directions

  • Line your tin with baking paper.

  • Put the butter, Biscoff and marshmallows in a big bowl and soften in 30 second blasts within the microwave, stirring between every burst till totally melted.

  • Stir within the rice krispies till effectively mixed.

  • Press into the lined tray and pack down effectively (in case your palms maintain sticking, attempt rubbing some butter on them).

  • Soften the white chocolate gently within the microwave in 30 second bursts, stirring between every burst.

  • Pour the chocolate on high of the rice krispies and gently unfold to the perimeters.

  • Prime with the Biscoff Cookies, leaving some entire and breaking others into items, or crushing into crumbs.

  • Place within the fridge for half-hour to set, then slice and luxuriate in.

Diet

Energy: 371kcal | Carbohydrates: 54g | Protein: 3g | Fats: 17g | Saturated Fats: 8g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 3g | Trans Fats: 0.1g | Ldl cholesterol: 12mg | Sodium: 170mg | Potassium: 89mg | Fiber: 0.3g | Sugar: 35g | Vitamin A: 917IU | Vitamin C: 8mg | Calcium: 52mg | Iron: 4mg

* Be aware: dietary data is estimated, based mostly on publicly accessible knowledge. Nutrient values might differ from these revealed. Info on this web site shouldn’t be taken as medical recommendation. Cuisines establish the first area of inspiration for a dish.

Tried this recipe?Snap a pic and tag @amummytoo on Instagram or tag @EmilyLearyCooks on Twitter. I am unable to wait to see your posts!

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Crunchy, cinnamon-spiced, caramelised cookies and tender blondie batter make these Biscoff Blondies a dreamy dessert that’s certain to enchant lovers of Lotus Biscoff biscuits.

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