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HomeLondon foodAir fryer Baba Ganoush (Roasted Aubergine dip)

Air fryer Baba Ganoush (Roasted Aubergine dip)

Love the Baba Ganoush out of your native Lebanese restaurant? Now you can also make it at dwelling with our straightforward Air Fryer Baba Ganoush recipe. It’s as easy to make as hummus and chutneys however will take a bit longer. Get pleasure from it as a unfold or a dip—both means, it’s scrumptious!

Oven directions are included within the recipe card.

air fryer aubergine dip

Baba Ganoush within the Air fryer or Oven

Baba ghanoush is a unbelievable recipe to make use of up any additional aubergines(eggplants) you’ve gotten at dwelling. Plus it’s straightforward to make, versatile to get pleasure from and appropriate for Vegans. Get pleasure from it as a facet for flatbreads or dips for snacking – completely irresistible and wholesome too.

To make baba ganouj, roasting aubergines is vital. I want utilizing the air fryer over the oven for a fast, hands-free methodology.

What makes my roasted aubergine dip additional scrumptious is that, I improve the flavour by stuffing garlic into the aubergine earlier than roasting. This method provides a novel depth that surpasses merely including uncooked garlic throughout processing. I exploit the identical trick for making Baingan Bharta, an Indian roasted aubergine mash. Give it a strive!

What’s Baba Ganoush?

Baba Ghanosh is a smoky aubergine dip originating from Lebanon or Center jap cusine. Regionally referred to as baba ganoush, mutabbal, mutabal, melitzanosalata, or blagadoush, this flavourful dish entails roasting aubergine (eggplant) within the air fryer or oven.

After peeling, it’s blended with lemon juice, tahini, and spices for a scrumptious aubergine dip.

baba ghanoush or aubergine eggplant dip air fryer

Substances for air fryer baba ghanoush

Aubergine (Eggplant or Brinjal) – Provides a smoky flavour and creamy texture when roasted.

Garlic – Enhances the general savoury profile and enhances the roasted aubergine.

Tahini – Is without doubt one of the key ingredient. It supplies a wealthy, nutty undertone and {smooth} consistency to the dip.

Olive oil – All the time use good high quality additional virgin oil for a healthful style and a velvety end.

Spices – I personally want a mix of Cumin and Smoked Paprika to infuse a heat, earthy aroma and a refined smokiness, elevating the general flavour.

Garnishes – I like to select from choices like contemporary parsley, drizzles of olive oil, and/ or a sprinkle of smoked paprika to reinforce each visible enchantment and style.

make Baba Ganoush in Air fryer?

Begin by cooking the aubergines / eggplants. Whilst you can roast the entire eggplant within the air fryer, I want slicing for a faster course of. Halve the aubergines, prick them to launch steam, and stuff garlic cloves into them. Brush with olive oil.

Air fry the eggplants for about 18-20 minutes or bake within the oven for 45-50 minutes. Utilizing tongs, rigorously place the aubergine on a plate. Let it cool, then scoop the flesh right into a meals processor.

Add the remaining components – oil, tahini, lemon juice, floor cumin, paprika, and salt. Course of to a semi-smooth consistency.

Switch to a bowl, garnish, and serve.

What pairs nicely with Baba Ghanoush?

Baba ghanoush is usually loved with toasted pita bread or heat flatbread. I like to get pleasure from this aubergine dip alongside extra dips like yogurt garlic sauce, carrot hummus, turmeric hummus, and inexperienced chutney, accompanied by contemporary salad veggies. It additionally makes a pleasant addition to a mezze board on events.

Additionally, I get pleasure from in utilizing this roasted air fryer aubergine dip as a flavourful unfold for sandwiches or wraps.

Storing Baba Ganoush

Put together this air fryer eggplant dip upfront and retailer it in an hermetic container within the fridge for as much as 3 days. Whilst you can freeze leftover baba ghanoush, notice that the feel could differ barely from its freshly made state.

Range the Baba Ghanoush recipe

Adapting the baba ganoush dip is a breeze. Preserve it easy by skipping the addition of spices whereas processing the aubergine.

Not a tahini fan? No downside. Make baba ganoush with out tahini by leaving it out.

Craving an additional tang? Improve the quantity of lemon juice and add lemon zest to fit your style.

If you happen to love a spicy kick, strive topping the baba ganoush with chili oil or chili flakes.

Experiment with completely different toppings reminiscent of roasted chickpeas or pomegranate seeds to simply customise your dish.

Is Baba Ganoush wholesome?

Completely! Baba Ganoush is a wholesome choice. It’s low in energy, wealthy in fiber, and full of vitamins from aubergine, tahini, and olive oil

Extra Simple Aubergine recipes under

Brinjal Bhaji

Creamy aubergine curry

Oven roasted aubergine with tahini

Baba Ganoush in Air fryer and Oven recipe under

air fryer aubergine dip

Simple Air fryer Baba Ganoush recipe


Prep Time: 5 minutes

Prepare dinner Time: 20 minutes

Whole Time: 25 minutes

Servings: 4

Writer: Sandhya Hariharan

Do that Air Fryer Baba Ganoush: Smoky, garlic roasted aubergine (eggplants) dip in 30 minutes or much less! Easy, flavourful, and a scrumptious twist on a traditional favorite.


  • 2 medium aubergine eggplant or brinjal
  • 4 clove garlic
  • ¼ cup olive oil
  • 3 tbsp tahini
  • 2 tbsp lemon juice
  • ½ tsp floor cumin
  • ½ tsp smoked paprika
  • Salt to style


  • 1 tbsp olive oil
  • 1 tbsp contemporary parsley
  • ¼ tsp paprika
  • Salt & pepper to style


  • Slice the Aubergine into 1/2. Prick it a number of occasions to permit the steam to flee. Stuff Garlic cloves into the aubergine. Brush with Olive Oil.

  • Air fryer Directions: Preheat the air fryer to 205°C. Place the minimize facet Aubergine going through down and air fry for 15 – 20 minutes till roasted.

  • Oven directions: Preheat the oven to 200C. Organize the aubergine on the baking sheet and air fry for 45-50 minutes.

  • Fastidiously decide the aubergine with tongs and place on a plate. Permit to chill down.

  • Scoop out the grilled aubergine flesh and add it to the meals processor. Add oil, tahini, lemon juice, floor cumin, paprika and salt and course of to a semi {smooth} consistency.

  • Switch to a serving bowl. Drizzle a bit of extra olive oil, paprika, parsley, salt & pepper. Serve with Recent bell peppers, cucumber, and flatbread.

Course: Appetizer, Dips

Delicacies: Center Jap

Key phrase: air fryer aubergine dip, air fryer baba ganoush



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