Benefit from seasonal sport with our succulent pheasant recipes. This hen will be cooked in traditional roasts, casseroles and pies.
Pheasant season runs from October to February within the UK, and is ideal for comforting winter dinners that can hold you heat and full on colder evenings. For extra concepts on how one can profit from British sport, take a look at our assortment of sport recipes.
5 pheasant recipes
1. Pot-roast pink curry pheasant
This pot-roast pink curry pheasant may look spectacular, however really requires minimal prep, as you are simply tossing all the pieces within the pot. This makes it the best dinner choice in case you’re having company over, as you possibly can entertain whereas that is cooking.
2. Pheasant with puy lentils and mustard
In case you’re in search of a flavour-packed Sunday meal, this pheasant with puy lentils and mustard will hit the spot. It is a fantastic solution to swap up your standard roast hen.
3. Pheasant ragu for pasta
In case you’re solely simply stepping into sport meat, this wealthy pheasant ragu is an excellent solution to attempt it for the primary time. It is also a assured crowd-pleaser, so why not serve at your subsequent feast?
4. Pulled pheasant broth with sage and horseradish dumplings
Elevate winter casserole with our pulled pheasant with sage and horseradish dumplings. This fragrant clear broth is stuffed with smoky pancetta and buttered cabbage, and topped with fats, fluffy dumplings for the last word winter hotter.
5. Poacher’s pie
For a twist on the standard steak and ale pie, do this sport meat pie made with venison, wild boar and pheasant. The wealthy, meaty sauce is encased in golden shortcrust pastry and would make the right weekend cooking venture.
