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Straightforward to retailer, fast to arrange and super-versatile, couscous is a superb addition to any midweek menu. However, is it a wholesome ingredient? Learn on to find which vitamins it incorporates and the way to decide on the healthiest selection.
Uncover our full vary of well being profit guides or strive a number of our couscous recipes corresponding to our one-pan hen couscous or herby salmon and couscous parcels.
Though couscous appears like a grain, it is technically a pasta – it is made with semolina flour from durum wheat, combined with water. There are three several types of couscous: Moroccan, which is the smallest; Israeli or pearl couscous, in regards to the dimension of peppercorns; and Lebanese, the most important of the three.
It’s simple to make by merely pouring boiling water over the dried couscous and leaving to face for 5-Quarter-hour.
Uncover our full vary of well being profit guides and take a look at a few of our scrumptious couscous recipes, from our fast turkey couscous to grilled aubergine tabbouleh.
Dietary profile of couscous
An 80g portion (cooked weight) of couscous supplies:
- 142Kcal / 607KJ
- 5.8g Protein
- 0.8g Fats
- 30.0g Carbohydrate
- 1.8g Fibre
- 123mg Potassium
- 2.4mcg Selenium
- 103mg Phosphorus
Prime 5 well being advantages of couscous
1. Helpful supply of selenium
Couscous is a helpful supply of quite a few nutritional vitamins and minerals, together with immune-supportive selenium. This important mineral acts as an antioxidant and performs an vital function in thyroid operate and thyroid hormone manufacturing.
2. Supply of plant-based protein
Though not a whole protein, couscous is an efficient supply, offering roughly 7g per 100g (cooked weight). It’s a helpful inclusion in a plant-focused weight loss program, a manner of consuming that could be linked to decrease dangers of circumstances like stroke, coronary heart illness and most cancers.
3. Supply of fibre
Couscous is a supply of fibre, however to optimise ranges, it is value searching for wholemeal couscous, which is produced from the entire grain. Fibre helps digestive well being and alleviates constipation, and analysis suggests it could assist enhance ranges of helpful micro organism within the intestine. Wholemeal couscous can also be extra filling, because the fibre slows down the breakdown of sugar into the bloodstream, offering a extra secure supply of power.
4. A more healthy different to white rice
Couscous supplies extra protein and a larger contribution of nutritional vitamins and minerals than the equal portion of white rice.
5. A wholesome quick meals
Couscous is quick and simple to arrange. The couscous obtainable in most supermarkets has already been steamed earlier than being dried, so it simply wants the addition of boiling water or inventory to rehydrate it. Couscous might then be added to salads or served as a aspect dish with meat, fish or greens.
Is couscous secure for everybody?
Typically recognised as secure for most individuals, couscous is a wheat product and as such incorporates gluten. This implies it’s not appropriate for these with gluten intolerance or coeliac illness.
Wholesome couscous recipes
Attempt the tasty recipes in our wholesome couscous assortment.
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Nicola Shubrook is a dietary therapist and works with each non-public shoppers and the company sector. She is an accredited member of the British Affiliation for Utilized Diet and Dietary Remedy (BANT) and the Complementary & Pure Healthcare Council (CNHC). Discover out extra at urbanwellness.co.uk.
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