Need a simple recipe for Shrikhand? Do that tremendous scrumptious mango shrikhand made with mango, greek yogurt, and cardamom. Excellent to serve together with a meal, as a dessert after a meal, or on festive events.
Actually fast and simple to make Mango Shrikhand – A scrumptious Mango pudding
An actual household favourite shrikhand. The sweetness of the mango mixed with the thick strained yogurt, flavored with cardamom takes it to the following stage! It’s extra like a thick creamy upgraded Mango Lassi.
My Mango Shrikhand is actually easy to make at dwelling. All you could do is to whisk collectively the greek yogurt, mango pulp, and cardamom. In case you discover the shrikhand shouldn’t be candy sufficient, add slightly powdered sugar. Lastly, garnish with saffron or nuts.
By utilizing greek yogurt on this recipe, we’re chopping down the straining time by a few hours. Isn’t it cool?
Often known as Amarkhand, this Indian Mango Pudding at all times hits the best spots and you’ll by no means actually go incorrect with this straightforward dessert.
Why do you have to do this recipe?
- No prepare dinner dessert
- Straightforward to scale up or half the recipe
- You will have 3 Components plus the topping
- Excellent to serve in an Indian thali, with Puri, or as a dessert
- Dietary wants – vegetarian, gluten-free, and nut free
Greek Yogurt – I’ve used Fage model greek yogurt which has 5% fats. It’s already a thick creamy yogurt.
Mango Pulp – To hurry up the recipe, I’ve used canned mango pulp, which is already sweetened.
Cardamom – Taste the shrikhand with floor inexperienced cardamom.
Sugar – (Elective) Use icing sugar or powdered sugar. Don’t use granulated sugar, as you may chunk into them.
Saffron – is likely one of the costliest spice. It’s simply accessible in grocery shops close to you.
Learn how to make Mango Shrikhand step-by-step?
For this recipe, I’ve used Fage model Greek Yogurt. In case you are in a rush, you may skip step 1 and transfer to step 2. However keep in mind the consistency will likely be barely liquidy versus the creamy nature.
Step 1 – Place a mesh strainer on high of the blending bowl. Now line with cheesecloth. Add the greek yogurt to the cheesecloth, convey the ends collectively and tie a knot. Now place a heavy object like a mini forged iron pan or a pestle mortar. Enable the yogurt to pressure and drain the whey for at the very least 5 hours. Ideally permit the draining to occur within the fridge.
In case you are utilizing pure yogurt, permit them to empty for at the very least 15-16 hours to attain the specified consistency.
Don’t throw the whey. Use it to make dough or add it to your dishes whereas cooking.
Step 2 – Add the strained yogurt (hung curd), mango pulp, and cardamom. Whisk them collectively till it’s easy and creamy. Style and add extra mango pulp and sugar if crucial.
Step 3 – Garnish with saffron. Chill till you might be able to serve.
What to serve with Mango Shrikhand?
This very easy Mango Shrikhand is the proper accomplice for puri ( a deep-fried puffed Indian flatbread). It additionally works brilliantly as part of Indian thali or a buffet menu.
The Shrikhand additionally goes brilliantly in fusion dessert jars too like Gulab Jamun Shrikhand Jars.
After you have ready the strained yogurt, you may taste them to your liking to make one of many following.
Kesar Pista Shrikhand
Dry fruits Shrikhand
Are you able to freeze the Shrikhand?
Sure, you may freeze the shrikhand for as much as 2 months. Retailer the ready mango shrikhand in a freezer-safe container, label them and freeze them.
What to do with leftover Mango Shrikhand?
This Mango Shrikhand will maintain properly for as much as 10 days within the fridge, making it a improbable make-ahead dessert for potluck events, dinner events, buffets, and for the festive season too.
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Fast Selfmade Mango Shrikhand recipe beneath.
This scrumptious mango shrikhand is tremendous fast and simple to make( solely 10 minutes of hands-on time). Excellent to serve together with a meal, as a dessert after a meal, or on festive events.
- 450 ml Greek Yogurt
- 1½ cup Mango Pulp Kesar or Alphonso Mango Pulp
- 2 Tbsp Powdered Sugar
- ½ tsp Cardamom
- Pinch Saffron
Place a mesh strainer on high of the blending bowl. Line a cheesecloth on the strainer. Add the greek yogurt.
Deliver the ends collectively and make a knot. Place a heavy object like a forged iron pan or a pestle mortar to assist drain the whey. Now place the bowl within the fridge.
Enable the whey to empty for at the very least 5 hours if you’re utilizing greek yogurt. And about 15-16 hours if you’re utilizing pure yogurt.
Now to a different mixing bowl, add the strained yogurt, mango pulp, and cardamom. Whisk them collectively till it’s easy and creamy. Style and add extra mango pulp and sugar if crucial.
Garnish with saffron. Chill till you might be able to serve.
Energy: 325kcal | Carbohydrates: 53.9g | Protein: 6.8g | Fats: 9.4g | Saturated Fats: 6.8g | Ldl cholesterol: 15mg | Sodium: 33mg | Potassium: 3mg | Fiber: 4.5g | Sugar: 49.9g | Calcium: 76mg