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Pasta alla Norcina – The Petite Prepare dinner™

Pasta alla Norcina is an extremely creamy pasta with sausage made with the simplest components and prepared in quarter-hour.

Pasta alla Norcina is a basic Italian recipe from the Umbria area and it exhibits simply how nice Italian cooking could be in its simplicity.

With only a handful of components, together with pasta, pork sausage, and a contact of cream, you possibly can have it prepared in simply quarter-hour.

The title “pasta alla Norcina” comes from the city of Norcia the place this pasta originated.

Norcini” was the title of the butchers who lived in Norcia and its close by areas, who specialised in processing pork meat and produced the well-known Norcia sausage.

Crafted from the best pork cuts and seasoned with salt, garlic, and pepper, Norcia sausage is, in fact, the star of this Norcina pasta recipe.

Nonetheless, don’t be concerned if you cannot discover this particular sausage, I promise this pasta is simply nearly as good in case you use a unique form of Italian pork sausage.

Throughout the cooler months of the 12 months, it’s also possible to add contemporary truffle shavings for a extra connoisseur model!

pasta alla norcina

Whether or not you make dinner on a busy night time or having a elaborate banquet, pasta alla Norcina is a surefire option to impress your dinner company!

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Norcina pasta components

All you want is six components to make genuine pasta alla Norcina:

pasta alla norcina ingredients: sausage, pasta, heavy cream, pecorino cheese, onion, wine.
  • Pasta: You need to use each lengthy pasta reminiscent of linguine or bucatini, or quick pasta reminiscent of penne, rigatoni, paccheri or mezze maniche.
  • Sausage: If you could find Norcia sausage is the star of the recipe, however any good Italian pork sausage made with simply salt and pepper (and garlic if attainable) will work simply as nice.
  • Onion: Use a white or gold onion, its gentle taste pairs very effectively with the sausage.
  • Cheese: use freshly grated Parmigiano Reggiano for a milder taste, or comply with the normal route and use Pecorino di Fossa (or Pecorino Romano).
  • Wine: Go for a superb high quality light-bodied dry white wine, reminiscent of Pinot Grigio.

Add further components:

  • Truffle: Throughout the fall and winter months, you possibly can improve this creamy pasta with sausage by including contemporary truffle shavings.

The way to make pasta alla Norcina

The great thing about this easy and fast Norcina pasta recipe is that it is prepared in simply quarter-hour, and it is tremendous straightforward to make.

Right here beneath is the step-by-step recipe overview with footage.

Scroll till the tip of the put up for the complete printable recipe.

collage of 4 images showing the 4 steps on how to make norcina pasta.

STEP 1. In a big pot of calmly salted boiling water add the pasta and prepare dinner in line with the bundle instructions. For al dente pasta, drain it 2-3 minutes earlier than the advised cooking time.

STEP 2. In a skillet, prepare dinner the onion till translucent, then add the sausage and prepare dinner till browned, pour within the wine, and permit it to evaporate.

STEP 3. Pour the heavy cream into the skillet with the sausage, adopted by a ladle of pasta cooking water.

STEP 4. Drain the pasta, and add it to the skillet with the sausage, add freshly grated Parmesan or Pecorino, season with freshly cracked black pepper, and serve.

Storage suggestions

For the very best expertise, serve this basic pasta Norcina straight away to take care of its creamy goodness.

You possibly can retailer leftover pasta in an hermetic container and refrigerate for as much as 1 day.

Reheat it on the range and add a bit of heavy cream to take care of its creaminess.

pasta norcina with sausage and cream.

Extra Conventional Italian Pasta Recipes To Strive

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pasta alla norcina with sauasge and cream.


Forestall your display from going darkish

Pasta alla Norcina is an extremely creamy pasta with sausage made with the simplest components and prepared in quarter-hour.

Prep Time5 minutes

Prepare dinner Time10 minutes

Whole Time20 minutes

Course: Sauce

Delicacies: Italian

Serving: 4

Energy: 903kcal


  • 14 oz quick pasta, reminiscent of rigatoni or penne
  • 2 tablespoon extra-virgin olive oil
  • ½ medium-large onion, finely minced
  • 10.5 oz Italian pork sausage
  • ½ cup white wine
  • sea salt and black pepper to style
  • 6.7 oz heavy cream,
  • 2 oz Parmesan cheese, or Pecorino Romano


  • Deliver a big pot of calmly salted water to a boil, then add the pasta and prepare dinner in line with the bundle instructions.

  • In the meantime, warmth the olive oil and onion in a big skillet over medium-low warmth, and prepare dinner for two minutes. Take away the casing from the sausage and crumble the meat together with your palms, then add it to the skillet and prepare dinner it till browned, stirring typically.

  • Pour within the wine and permit it to evaporate, then proceed to prepare dinner, stirring typically, for five minutes or till totally cooked.

  • Drain the pasta 2 minutes earlier than the advised cooking time for al dente pasta. Reserve 2 tablespoons of pasta cooking water.
  • Pour the cream into the skillet, adopted by the reserved pasta water, and simmer for a few minutes, then season with salt and pepper to style.

  • Add the drained pasta to the sauce, then high your pasta alla Norcina with freshly grated Parmesan cheese or Pecorino Romano and stir all of the components. Prime with extra freshly cracked black pepper if desired, and serve.


Energy: 903kcal | Carbohydrates: 78g | Protein: 31g | Fats: 49g | Saturated Fats: 21g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 19g | Trans Fats: 0.2g | Ldl cholesterol: 117mg | Sodium: 721mg | Potassium: 505mg | Fiber: 3g | Sugar: 5g | Vitamin A: 865IU | Vitamin C: 2mg | Calcium: 233mg | Iron: 2mg

The data proven is an estimate offered by a web based diet calculator. It shouldn’t be thought-about an alternative choice to knowledgeable nutritionist’s recommendation.



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