Learn to make low carb Vanillekipferl cookies with simply 6 elements! This sugar free model of the standard German Christmas cookie recipe is tremendous easy. It tastes as scrumptious as the actual factor!
For my part, Christmas is the very best season of the 12 months. Particularly since I’ve transformed all of my favorite Christmas sweets into sugar free variations!
There may be a lot to sit up for: low carb stollen, keto Christmas pudding, panettone and to not overlook this tremendous simple sugar free cranberry sauce.
Being German and having grown up in Deutschland, one of many first festive recipes I posted on my web site had been these sugar free cinnamon stars. Alongside gingerbread males, they’re the most well-liked Christmas cookies in Germany.
However there’s one other very conventional cookie recipe that everybody loves: Vanillekipferl.
These delicate crescent formed cookies are initially from Vienna. It’s mentioned that they had been created to rejoice the victory of the Austrians over the Ottoman Empire.
To me (and to most individuals in the present day) they will all the time signify Christmas!
I feel this keto pleasant model tastes simply pretty much as good as the unique. I am unable to wait so that you can attempt it.
Bounce to:
🌟 Why You may Love This Recipe
- The feel – delicate, powdery and fluffy, because of my secret ingredient whey protein powder
- A lot flavour – Vanilla, with candy almond end
- Gluten free – There’s not a grain of wheat in sight
- Simple recipe – Solely 6 elements and 10 minutes prep
- Keto pleasant – Simply 1g internet carbs per cookie
Substances
- Almond flour – I used Bob’s Pink Mill super-fine almond flour. If you wish to use floor almonds, improve the quantity by 2 tablespoons.
- Protein powder – unsweetened whey protein powder. I used Pulsin. That is what offers the cookies the fragile, powdery texture.
- Butter – Chilly and lower into cubes
- Egg yolk – from a big egg
- Powdered sweetener – I used powdered Bocha Candy. You may also go for powdered erythritol, Swerve or an erythritol primarily based stevia or monk fruit sweetener mix. I do not advocate allulose. Sweetener MUST be powdered.
- Vanilla extract – ensure that it is sugar free
Possibility so as to add a pinch of salt to the cookie dough.
Directions
(This part incorporates step-by-step directions and images that present tips on how to make this recipe. Discover the recipe card with ingredient quantities and dietary info on the backside of the submit.)
Step 1: Put all elements right into a meals processor.
Step 2: Mix till a easy cookie dough types.
Step 3: Roll right into a dough ball and wrap in cling movie. Chill within the fridge for 1 hour.
Step 4: Kind crescent cookies shapes and place on a cookie sheet lined with parchment paper.
Step 5: Bake within the oven till calmly golden.
Step 6: Mud with powdered sweetener.
High ideas
Tip #1: It’s important that the dough is chilled earlier than baking. Ought to it turn into too heat when you are working with it, merely put it again within the fridge for some time.
Tip #2: Go away sufficient house between the cookies as they unfold somewhat throughout baking.
Tip #3: Do not contact the cookies whereas scorching. They’re very fragile straight out of the oven and agency up as they cool.
FAQ
You may attempt utilizing egg white protein or pea protein. It is usually doable to exchange the whey protein with extra almond flour. Nevertheless, this may make the cookies extra rustic in texture and fewer powdery like the unique Vanillekipferl.
No, this may not work.
Use a vegan butter or coconut oil.
Variations
Use actual vanilla. To essentially elevate the style, get a vanilla bean and use it as a substitute of the vanilla extract.
Slice open and use the seeds within the cookies dough. Infuse the powdered sweetener with the bean.
You may also get powdered vanilla (aff hyperlink).
No meals processor? Use a mixing bowl and hand-held electrical mixer. On this case, it will likely be simpler to make use of softened butter. Improve the chilling time within the fridge accordingly.
Style the dough and improve the sweetener if required. I didn’t make the dough very candy since we’re dusting with powdered sweetener afterwards.
Storage
Room temperature: Retailer in an hermetic cookie jar for as much as 2 weeks.
Freezer: Freeze on a cookie sheet in a single layer so the cookies don’t stick collectively. As soon as frozen, switch to a freezer bag and retailer for as much as 3 months.
Tried this recipe? Give it a star score under!
★ STAY IN TOUCH on FACEBOOK, PINTEREST and INSTAGRAM for extra nice meals and be part of my NEWSLETTER for the newest updates and a FREE EBOOK.★
Recipe
Low Carb Vanillekipferl (Keto Crescent Cookies)
from Sugar Free Londoner
Irresistibly delicate and powdery, these low carb Vanillekipferl style simply pretty much as good because the a lot beloved German Christmas cookies! They’re crescent-shaped almond flour cookies with a dusting of powdered sugar free sweetener.
Be aware: The servings slider solely adjustments the primary quantity in every line and never any subsequent quantities. Please make your personal calculations the place obligatory. ***As an Amazon Affiliate I earn from qualifying purchases.
Directions
-
Put all elements right into a meals processor. Mix till a easy cookie dough types. Style and alter sweetener if required.
-
Roll right into a dough ball and wrap in cling movie. Chill within the fridge for 1 hour.
-
Kind crescent cookies shapes and place on a cookie sheet lined with parchment paper. I used 22 grams of dough for every cookie and my combine made 14 cookies. ***
-
Bake within the oven on a low shelf for quarter-hour or till calmly golden.
-
Let the cookies cool totally. Then, mud with powdered sweetener.
Notes
Optionally available: Add a pinch of salt to the dough.
***Try to copy the form of the cookies. They’re delicate and when you roll them too skinny, they could break.
It’s doable to exchange the whey protein with extra almond flour. Nevertheless, this may make the cookies extra rustic in texture and fewer like the unique Vanillekipferl.
It’s important that the dough is chilled earlier than baking. Ought to it turn into too heat when you are working with it, merely put it again within the fridge for some time.
Do not contact the cookies whereas scorching. They’re very fragile straight out of the oven and agency up as they cool.
For those who bake on the center shelf the cookies will brown faster, in all probability after 10-12 minutes. I like to recommend utilizing a low shelf.
Go away sufficient house between the cookies as they unfold somewhat throughout baking.
Retailer in an hermetic cookie jar for as much as 2 weeks. Appropriate for freezing. Freeze for as much as 3 months.
Diet
Serving: 22gEnergy: 133kcalWhole Carbohydrates: 2.1gProtein: 4.2gFats: 12.5gSaturated Fats: 4.6gFiber: 1.1gSugar: 0.5g
This submit incorporates affiliate hyperlinks. For those who click on on considered one of these hyperlinks and buy a product, I’ll earn a small fee, at no further value to you. Thanks for supporting Sugar Free Londoner.
